I made this recipe but tried to cut the fat and calories. Serves 8. No gift befits the food-obsessed people in your life like a cookbook. Heat the oven to 350 F/180 C/Gas 4. Heat vegetable oil in a skillet over medium heat. In a small bowl, make the sour cream marinade by whisking together the sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. My mom would sauté bone in chicken … First, the slightly acidic nature of the sour cream helps to tenderize the meat. In a small bowl, combine cracker crumbs and melted butter. Spinach, roasted peppers, onions, Parmesan, and cream come together to create an absolutely scrumptious sauce. The dill & lemon juice just give the recipe a great tangy kick. Nutrient information is not available for all ingredients. These tender Creamy Chicken Thighs are loaded with flavor! The nutritional information is merely an estimate and includes all of the sour cream sauce. The sour cream marinade adds flavor and helps tenderize the meat, while the buttery cracker crumbs and Parmesan cheese give the chicken a crisp, rich finish. Your email address will not be published. Add the chicken to the marinade and refrigerate for about 1 hour (or overnight). Thicken the sauce if desired. Place 2 chicken thighs on each plate. Lower heat to medium-low, cover loosely and allow to gently simmer until chicken is cooked through, about 8 minutes. If I make this again I would cut the soup mix in half and in agreement with a previous poster add milk to what seemed like a rather thick sauce/gravy. The recipe is calculated using boneless, skinless chicken thighs; to reduce the fat, use boneless, skinless breasts instead. Originally published August 14, 2020 by Blair. Congrats! The addition of two types of cheese makes this recipe complete! That confirmation email should be waiting for you in your inbox! Love it! Allrecipes is part of the Meredith Food Group. 1 (10.75 ounce) can condensed cream of mushroom soup. Add the chicken to this mixture and turn the chicken so that all sides are fully coated. Working in batches, cook chicken in a single layer until golden, … this link is to an external site that may or may not meet accessibility guidelines. Sorry...has potential, just too darn salty. The sauce is amazing! Baked Chicken Breast, sour cream chicken, sour cream chicken marinade, boneless, skinless chicken breasts (about 2 lbs. Remove the chicken from the marinade, place in a baking dish, and top with buttered Ritz cracker crumbs and grated Parmesan cheese. Seasoned sour cream is spread over boneless skinless chicken, and then topped with buttery crunchy … The onion soup mix has plenty of salt in it already. Cover and marinate in the refrigerator for at least 1 hour (or overnight). Next, add the chicken thighs to the sauce (just the chicken itself not everything in the chicken pan). This chicken with sour cream sauce and buttery, cheesy crumb topping is an easy dinner that the whole family can agree on! Add the chicken thighs and sear on both sides until browned. Amount is based on available nutrient data. Grease a 9x13-inch baking dish. This is large recipe for batch cooking and freezes great! This site uses Akismet to reduce spam. The sauce is quite rich, but very yummy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 636 calories; protein 36.1g 72% DV; carbohydrates 12.6g 4% DV; fat 48.8g 75% DV; cholesterol 183.2mg 61% DV; sodium 1865.7mg 75% DV. Sour Cream Chicken is a super simple weeknight meal. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. In a nonreactive container or bowl, combine the sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper. Brown chicken on both sides and transfer to prepared baking dish. Combine the soup, sour cream, broth and mushrooms. Made entirely in one skillet, this dish is comfort food at it’s finest. One reason boneless, skinless chicken breast recipe ideas are so popular is because they’re versatile! I will make this occasionally for dinner parties. This baked chicken caesar recipe couldn’t be easier. Keto Creamy Garlic Chicken Thighs Recipe Nutrition. It’s made with chicken, mushrooms, onions, and spices in a creamy sour cream sauce. This Chicken Stroganoff is a variation of the original beef stroganoff.Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce. How delicious! Your family will love this Sour Cream Chicken! Please try again. Preheat oven to 375 degrees F. Spray a large baking dish with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken). Bake the chicken (uncovered) in a 375 degree F oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165 degrees F. Garnish with fresh herbs, if you like, and serve! I can take a whole chicken… Add comma separated list of ingredients to include in recipe. Sprinkle crumb mixture over sour cream. This Sour Cream Chicken is a perfect prep-ahead dish that appeals to even the pickiest little eaters. I've made this many times before, but I have never used sour cream or dry onion soup mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. The sauce is incredibly delicious and flavorful. Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). And it was easy! This recipe was a huge success & is a new family favourite. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Serve with grated parmesan and diced fresh parsley. Tender and juicy chicken breasts, smothered in a seasoned sour cream sauce, are topped with buttery Ritz cracker crumbs and Parmesan cheese. Baked until golden brown, this is an easy dinner that brings everyone together at the table! This is a family favorite of ours, and I also serve it to company. Spoon sour cream over chicken. Home » What We're Eating » Sour Cream Chicken, Lasted edited October 14, 2020. Preheat oven to 350 degrees. I used cooking spray instead of the oil I used fat free sour cream fat free condensed mushroom soup and boneless skinless chicken thighs. I did add some milk to thin out the sauce and used chicken breasts instead. Serve with sauce over starch of choice. Simply add 1/4 cup/60 mL more of the sour cream and use 4 medium chicken breasts. Yes! Sprinkle with Parmesan. Warm oil in a skillet over medium-high heat. Learn how your comment data is processed. Dry chicken; season with salt and pepper. Next time, I'll skip the salt, halve the onion mix, and use low sodium mushroom soup if it exists. Info. I also used boneless skinless chicken breast- I cooked them 3 min per side in the pan and then baked for 45 min & it was perfect. Brown chicken on both sides … My neighbor made a similar dish for me once, and I was trying to find it on my own. It's down-home, country-style cooking! Your daily values may be higher or lower depending on your calorie needs. Roast at 400 degrees (F) for about 40 minutes. Broil the chicken … Grill or bake chicken once chicken (or fish) has marinated. Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°. Place the chicken breast pieces in the bowl and turn them to coat thoroughly. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. © 2017–2020 The Seasoned Mom     About     Privacy. How to Make Caesar Chicken. Pour off fat from skillet into a small heatproof bowl, leaving a thin layer coating … Required fields are marked *. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable. The chicken is best when you allow time for the meat to marinate in the sour cream sauce, but you can certainly skip that step if you're running short on time. Combine the first four ingredients and rub over chicken. I'd like to receive the free email course. SALTY SALTY SALTY..forgot to heed the advice of other reviewers. sour cream, chicken stock, monterey jack cheese, flour tortillas and 5 more Sour Cream Chicken Tacos CDKitchen salt, onion, flour tortillas, small green chile, oil, canned tomatoes and 3 more Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165 degrees F. Garnish with fresh herbs and serve. What I did was to forget the browning, just added the chicken directly to pan,put in the oven,cook till slightly browned,drain the fat,add sour cream mixture,do not add salt,the soup mix has enough.return to oven, I added garlic powder and touch more black pepper. Notify me of followup comments via e-mail. Pair this protein with your family’s favorite sides and you have a kid-friendly meal ready in no time. The chicken breasts are smothered in a seasoned sour cream marinade, topped with buttered Ritz cracker crumbs, and sprinkled with Parmesan cheese. 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