It was a crowd pleaser. Yum! Added roasted carrots, only put in 1/2 TBSP of maple syrup, and added 3 TBSP of harissa total. Some of the best dishes are made with the simplest of ingredients and preparation techniques; this is one of those dishes. What if I used regular diced tomatoes? Take the eggplant off the oven and start layering. Outstanding recipe. It includes spices such as anise, cardamom, cinnamon, ginger, nutmeg, turmeric, and peppers. Love how a lot of the thickness comes from sautéed onions. Thank you for another great recipe. Easy to follow and very tasty! I think smoked adds more flavor! You can freeze it for up to 1 month. My eggplant stuck to the pan since I have no parchment paper but its all good! Store completely cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Lay the eggplant rounds tossed in olive oil and topped with herbs, spices and garlic powder. Slice the eggplant into 1.5cm rounds and heat half of the olive oil in a large frying pan. Once the juices have dried up a bit, add in the salt, red chilli powder, and cumin powder. Thanks so much! Made this recipe tonight and it was excellent!! Top one slice of tomato, and top the cheese mixture. LOVE the addition of videos!!!! Better than I expected, even though I did not have harissa paste. We’re so glad you enjoyed it, Francesca! I found out a long time ago from living a few years in Athens, and after getting over my fear that I might gain weight from it (you don’t), that this amount of oil in vegetarian dishes is what makes Greek food so extra tasty. Cook, stirring, for 1 minute or until soft. I also added Feta cheese to the leftovers. Thank you for sharing! very little is needed. It’s delicious! Used sriracha since I didn’t have harissa paste and there’s a nice heat. We all loved it! Notify me of followup comments via e-mail. Served it with fresh hot multi-grain bread (good to sop up juice!) Cook for 45mins 90 degrees Reverse sp2 - unitl thick. Freezes beautifully! And de skin the peppers and later dice both. As a favor – next time would you mind leaving a rating with your review?! We’re so glad you enjoyed it, Alex! Might add some roasted carrots to add a bit extra sweetness next time. I also don’t care for much spice and neither do the kids. Lots of flavour. Eggplant, chickpeas, tomatoes, and various herbs and spices are the most splendid combination in a stew! It is that kind of dish with a bold flavour that will turn out to be fabulous and awesome. You can use tinned tomatoes, tomato passata or fresh ripe chopped tomatoes. :), not quite the same, try roasting a red pepper next time and it might be more on point if you can’t get harissa paste. All that’s left to do is add your chickpeas and let it simmer. Maple syrup balances the dish with a little sweetness while harissa paste adds a spicy, smoky flavor. So easy to make & so delicious and savory! Baking the eggplant beforehand makes such a difference, I don’t know why I don’t do that more often. Glad it still turned out well! It has some heat which I love. (adsbygoogle = window.adsbygoogle || []).push({}); @2019 - DeliceRecipes.com. I never comment but – I’ve made this recipe three times in the past month and a half. We are glad to hear that you enjoyed it, Heiba! Thanks for sharing! I used a whole can of chickpeas (rather than just a cup) and also added about 1/2 Tbsp coriander because I love it and 1 Tbsp lemon juice stirred in with the tomatoes. Really easy to put together and full of flavor. Thank you very much! Next time would you mind adding a rating to your review? Add mustard seeds and cook, stirring, for 2 minutes or until the seeds start to pop. Heat the oven grill to medium. I used 3/4 of amount of harissa and it was plenty of spice for us. Please more “stew” typed recipes for cooking challenged people such as myself! This dish looks delicious! We’re so glad you both enjoy it, Melissa! When the eggplant rounds are ready take them off the oven and sprinkle on some grated parmesan and chopped parsley leaves. I roasted eggplant in the morning so dinner prep came together fairly quickly. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! The lemon at the end really pops the flavors, don’t leave it out. Suffice to say, the reviews are 5*’s for a reason! Stir to combine and cover. xo. Sorry, I think maybe my question wasn’t worded clearly. I think you could sub a small pinch of red pepper flakes in its place. Once the eggplant has completely softened, add the vinegar, sugar, salt and pepper and stir. … topped it off with chopped dried dates and cashews just because :). i tried deep-frying the eggplant in coconut oil on medium-high. I was making this for kids so used a mild harissa instead of a spicy one. If you are interested in other eggplant recipes please feel free to access anyone you like: Baking eggplant is easy and romantic. Nicely and deliciously turn eggplant slices into a restaurant-like dish. It was very slightly bitter (an expected outcome because of of the paprika I used), but the eggplant rehydrated and didn’t seem to be any the worse for wear. Add seeds and curry leaves, and cook for 2 minutes or until mustard seeds start to pop. Came out great and we also used regular stewed tomatoes (in Hong Kong)! Did not have harissa, so I substituted Thai curry paste. This has so much flavor! Thanks so much for sharing your experience! Meanwhile slice or dice (whatever you prefer- I like thin slices) large red onion. The process takes some time but it is well worth it. We seemed it over a brown short grain rice and with a simple lake salad. Amazing! This looks amazing and I am so keen to try! We’re so glad you enjoyed it, Angela! Yum, this looks delicious! I added the chickpeas and served it over brown jasmine rice made with coconut butter. (If using one thicker eggplant you may get two steaks from it.) Serve immediately as it is or next to any other dishes. Thanks! Thanks so much for sharing! I didn’t have harissa paste so I just skipped the step and added a bit of chili flakes. If you’re into soups and stews, also be sure to check out our Coconut Chickpea Red Curry, 1-Pot Lentil Chili, 1-Pot Vegan Minestrone, and Lentil Mushroom Stew Over Mashed Potatoes! This has become one of my go-to recipes! Next time, would you mind leaving a rating with your review? If you are using some of your old-days eggplants, then you can easily peel the skin off. https://www.allrecipes.com/recipe/15068/eggplant-tomato-bake Even my picky toddler liked it..sans chickpeas. I made it over rice and it was amazing, but over noodles, it is PERFECTION! Just made this dish and it smells amazing! I also didn’t add the maple syrup since the tomatoes I used were kind of sweet. I’ll definitely make it again. Add in the sugar, garam masala powder, vinegar and cherry tomatoes. Made it tonight. We’re so glad you enjoyed it, Alex! I made couscous instead of rice, as I felt that made it more authentic, and it pairs really nicely. Made this tonight and husband and I both thought it was delicious. Amazing flavor! Came together quickly and I found the spice proportions perfect to keep flavour without overwhelming the veggies . What’s not to love? Perfect winter dish, thanks! I’d still totally recommend trying this dish! This is absolutely delicious! Thanks for sharing your recipe changes, Kristin! It appears so. Once hot, add oil (or water) and onions. Keep up the amazing work in the kitchen and thank you so much for sharing your food with all of us. ), or with dhall or dosa or on bean burgers or kangaroo burgers or a sandwich with cheese. So glad you are enjoying this, Stacie. Xo. I feel like it expanded my repertoire into this beautiful, savory world of middle-eastern/north-African cuisine. I have made this 3x times, always hearty, flavorful and delicious. Thanks for the heads up! Mashing the tomatoes as they cook down. I had some OKRA that I was dying to cook with eggplant and this seemed like an ideal place to try them together. ***So good! I don’t have harissa paste but would love to make this for dinner tonight! Once it’s cooked add the Augbergine, red peppers, diced. Next time, would you mind leaving a rating with your review? However, when you add cheese, herbs, tomatoes, or anything you would like, these baked eggplant slices will taste toothsome. Add the onion, ginger and two-thirds garlic, … Add the ginger, garlic, fresh chilli, tomatoes, sugar, salt and vinegar. It’s fantastic! I only had a harissa powder blend, which contained salt, so I omitted the 1/4 tsp salt and it came out perfect :) Served over farro. I had to work with what I had at home. 9. This was amazing – I couldn’t stop eating it….. I’m not vegan so had mine with a dollop of soured cream – delicious! It tastes complex but is really easy to make and it’s delicious! We all enjoyed it and we were glad it wasn’t spicier. We’re so glad you enjoyed it, Meredith! Oh boy! Another Minimalist Baker favorite! We’re so glad you enjoyed this recipe and found the information helpful! Other than that, I stuck to the recipe and it was delicious!!! thanks. I was surprised at how much my 2cm x 2cm eggplant cubes shrank when cooked, so would definitely go for larger cubes next time (for any newcomers like me to roasting cubed eggplant!!!). Then when cooked, cut the eggplant in half and leave to drain. (source). Girl i know this isn’t a new recipe but you killed it once again thank you so much ? ?? Continue to cook without the lid for approximately 45 minutes to 1 hour until the kasundi has thickened and reduced. Eggplant is a healthy veggie that is easily used in many recipes. Thanks so much for the lovely review! Cover it again and cook for another 4-5 minutes. Bake them about 10-15 minutes until slightly golden and soft. We’re so glad to hear it, Barb! Heat the mustard oil in a pot over low heat. Kasundi is a good way to make bottling tomatoes good enough for gifts and treats, worth the $5 or $6 a jar they would be worth if you paid yourself for the time it takes. Cover and simmer over medium-low heat. Then add a large handful of small cherry or plum tomatoes. xo. My husband can’t wait to have leftovers tonite? New staple! I’m not a fan of smoked paprika but this was so good. (unpeeled and cut into bite-size pieces // ~7 cups cubed eggplant as the recipe is written), (or sub another favorite hot sauce or chili garlic sauce), (or sub cauliflower rice* for grain-free). Hi Sara, we think that would work! So, the first time I made this I used only one T of harissa (Trader Joe’s brand) and hot smoked paprika, and it was so spicy my wife wouldn’t eat it. Delicious–I think my harissa paste is particularly spicy because this blew my mouth off. On a side note, I didn’t think I had Harissa paste/powder the recipe called for, so I used your Schwarma spice blend (1.5 Tbsp. While that’s happening, onion and garlic are sautéed with smoky spices like paprika and cumin and then stewed in fire-roasted tomatoes. Add Mustard Seed mix (from first step), Onion, Chilli's, Tomato, Brown Sugar, Cloves and Apples. I highly recommend the dish. Thanks so much for sharing, Maggie! Based on personal preferences and pantry content, we… Slice rounds the tomatoes. However, when my husband baked it for the first time for me in lots of herbs, garlic powder and with a lot of Feta cheese – I barely thought I was eating an eggplant veggie. Deliciously baked eggplant topped with Feta cheese and slices of tomatoes is something really easy to make and savorful to enjoy. Thank you for this awesome recipe! It’s super helpful for us and other readers. J’y ajoute des courgettes. The best Tomato Kasundi recipe you will ever find. Thanks so much for sharing! I made it with red lentils instead of chickpeas and didn’t use harissa paste so my toddler could eat. Absolutely delicious. Looks amazing! And once you will skip the deep frying, easily bake this recipe for no more than 15-20 minutes. I did not use cilantro (not a fan) but did everything else as written. :), This is an amazing dish. Probably the best eggplant dish I have ever prepared! Will probably add another eggplant next time, and will invest in smoked paprika. This is definitely going into the monthly rotation. Generally speaking, I was never an eggplant-fan. I prepare this when I have guests over for house gatherings, and usually serve with baked pasta and wine. xo. When slightly coloured, add the spice powder mixture and mix well. Next time I’ll make sure to have harissa paste on hand but whatever the outcome this is going to be a regular dish in our house. I subbed chili garlic sauce for the harissa and added a half teaspoon more of maple and it was amazing. It is super easy and flavorful. xo. So glad to hear it! We are so glad you enjoyed the recipe, Drew! That’s why I love your recipes. What I love most about this veggie, is that It preserves its benefits even cooked. Yay! I’d suggest just adding more smoked paprika! Oh and last time I made it I doubled up for some meal prep lunch that I put in the freezer! We are so glad you enjoyed it! Can you omit the harissa paste? Both work! He also loved the dish. I used silan instead of maple syrup, Lovely! Zucchini and Tomato Kasundi On of the things I love most about my Summer vegetable garden is the excess of zucchini, tomato, capsicum and eggplants. Sounds delicious. Great over rice. I made this tonight. Since we did not have harissa I used a chili garlic sauce. Will definitely make again. I made it for 6 servings and used 2 cans of fire roasted and 1 regular diced tomatoes and it turned out great. This was an absolutely delicious dish which I will make again for sure! ), and ran out of that so I added a half Tbsp of Garam Masala and then found Harissa afterall, so I used a generous sprinkle of it. I only had half measure of eggplant, but divided the recipe in half and it was great! Cook for 1 minute more. Cover and bring to a simmer over medium heat. Thanks so much! I almost didn’t try it but I’m glad I did. Thank you! As soon as I saw this on the MB Instagram, I knew I had to try it as I already had most of the ingredients on hand. Let us know how it goes! Will serve tonight over rice. I just made this and it was a hit! This recipe came out sooo yummy!! Delicious! Will definitely make again. I love This recipe. Oh, I cannot wait to indulge in another bowl, perhaps tonight! If I were to sub with a tin of tomatoes, what else should I add to get the same flavour? Thanks so much for the lovely review, Selen! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! xo. (This can be made into a dip. Will definitely be adding this to our dinner rotation. Hi Dana, xo! Added a bit of liquid smoke as only had normal tomatoes. Preheat oven to 425 degrees F (218 C) and line a large baking sheet with parchment paper. Ingredients. This was my first time trying eggplant and I enjoyed it in this dish. Find more info on how Moroccan spices are used here. Good luck! It taste great. Sometimes I add mushrooms just because I love them. I’m actually upset that found this at the end of the summer! Remove cover and add (rinsed, drained) chickpeas (optional), maple syrup, and harissa paste and stir to coat. Definitely a keeper! Cook for 5 minutes, stirring to prevent sticking. https://www.goodfood.com.au/recipes/kasundi-tomato-relish-20121126-2a2ig Eggplant Kasundi (Recipe from Taste.com.au) 1 Eggplant (around 300g), cut into 1 inch pieces 1 Brown onion, coarsely chopped 2 teaspoons mustard seeds 1 tablespoon finely chopped fresh ginger 2 Green Chillies, finely chopped 2 cloves of Garlic, coarsely chopped 1 teaspoon Ground Cumin 2 teaspoons Paprika 1/2 teaspoon Turmeric 400g can Diced Tomatoes For note: you can leave the slices on a single layer of paper towel or baking sheet to release moisture. :D. Yum! I had the same question, but went on line, and ghere are recipes for fire roasted tomatoes on line. … served it on coconut rice as suggested by another commenter – brilliant idea! I added some beets and kale because I didnt have enough eggplant and it came out tasty and colorful! It’s super helpful for us and other readers. https://www.themediterraneandish.com/braised-eggplant-recipe-greek-style Cover and simmer over medium-low heat. While the eggplant is baking, you can start making the tomato filling. Mix for 2secs sp5. I ate it with millet, which made it feel more international. 10. Nov 26, 2016 - A medley of spices and sweet tomato make this Indian-inspired eggplant chutney delicious. Made this last evening and it was easy (a must these days) and delicious (a bonus). Thank again for another out of the park recipe! Made this last night for the first time & we both loved the flavors! Thanks so much for this wonderfully perfect recipe! I’d probably add some mushrooms next time for some extra substance. Will make this again. 1.5Kg Tomatoes; 2tsp salt; 9 cloves garlic; 180g green ginger; 1tsp coriander seeds; 10 bird's eye chillies; 260g onions; 350g apples; 350ml cider vinegar Bake until tender, about 25 minutes, and set … Thank you! I made this dish Friday and served it last night for dinner. The paprika really puts it over the top. I’m not usually an eggplant fan, but this was terrific and has been great for lunch this week. Is there a way to create a paste with it? It’s super helpful for us and other readers. Stir … A big hit with my husband and son! But if you’re worried, you can peel it! So glad you enjoyed it. Love your tips as well! I used a mix of smoked and Hot Hungarian paprika too. We are so glad you enjoy it =). I couldnt find harassa paste, trader joes was out, so i used chili paste (Asian section) and it was a good alternative. Do the tomatoes have to be fire-roasted? I love Minimalist Baker, thanks for teaching me how to (sorta) cook!!! I loved it, but thought it would be better if toned down some. Reheat on the stovetop, adding more water or vegetable broth as needed to rehydrate. I would definitely make this over and over again! Thanks so much for the lovely review, Audrey. I ended up leaving it on low on the stove for about 30 minutes but I think that just helped to intensify the flavors. Add the tomatoes and cook for 2 – 5 minutes until quite dry. I made this recipe, it was very good. My boyfriend loved this recipe and asked me to make it again. 6 Add the vinegar, sugar and salt, mix through to combine, then add the eggplant and chillies. Came out so good and so tasty. You can also, Lentil Mushroom Stew Over Mashed Potatoes. Made a few changes in mine that worked: Roasted eggplant in half the time… not sure if this was because of the breville oven I used on roast setting or what, but they cooked pretty fast. Bring to the boil and cook for 4 minutes until tomatoes have broken down and mixture has thickened. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Sounds like a wonderful meal! Or should I just add the spice? J’en ai assez pour la semaine, super « meal prep » ! parchment isn’t so great for the environment, try a little olive or avocado oil. Pretty much followed the recipe to a T, but didn’t have harissa on hand, so I chose to add a generous sprinkle of red pepper flakes instead. Love the addition! Or like me you can add 1/2 can of chickpeas, and have with roasted potatoes , I added some air fried okra. So quick and easy and sooooooo tasty. Stir to combine and cover. I may also cut the chili garlic sauce in half next time. By the way – if you live near a trader joe’s they have harrisa and fire roasted tomatoes. I ate this too quickly to take a picture… I thought it would be enough for two or three days, but since I can’t stop myself from eating we’ll only have a small portion along with brown rice left for tomorrow! Do you think this would work in the slow cooker, or would the eggplant get too mushy? I added the whole can of chick peas, rather then one cup, as I didn’t want to waste them….other then that we followed the exact recipe! Romano or Asiago cheese are good substitutes for fresh Parmesan cheese. Next time, would you mind leaving a rating with your review? I have now made it again using sweet smoked paprika and only a half T of harissa, and my wife loved it. I think I just fell in love with Eggplant lol. Thanks. Sauté for 4-5 minutes, stirring frequently, or until soft and slightly caramelized. When roasting the eggplant I put it into the oven and then forgot about it until it was completely dried out to the point of being like paper. Whoop! I couldn’t find any fire tomatoes, so used regular tinned chopped tomatoes and added a teaspoon of curry powder. I’m looking forward to trying out more recipes from your site. Once I didn’t have enough eggplant and substitute some for zucchini and it was just as rich. Made this last week. Hi Cindy, you could definitely make this overnight in a slow cooker but I’d still recommend roasting the eggplant before adding to get that roasted flavor. It has a use for every meal. So glad you enjoyed this recipe, Kathy! Lay the eggplant rounds tossed in olive oil and topped with herbs, spices and garlic powder. Excellent dish. My husband LOVES it! This recipe is simple, with no fancy ingredients, and comes together to form an incredibly flavorful and delicious dish. I twisted the recipe a bit. You will not be subscribed to our newsletter list. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks, Jennifer! Everyone raved and wanted the recipe! To peel off the skin or not of an eggplant, is definitely edible. I made this twice and it was absolutely delicious, and so easy to make, which is always a plus. We were also out of rice so I used freekah, that paired nicely. Only adjustment- just one tablespoon of harissa because two was too much for this spice wimp. They pair so well and so great together that those people who didn’t like this vegetable will find this side dish one of the greatest. Whoop! Preheat the oven at 400 F. Take two baking sheets and lay some parchment paper. It was SPECTACULAR. Thanks for sharing, Samantha! This is one of the few food blogs where I know that every meal is going to come out flavorful and delicious. Baked eggplant with salty Feta cheese makes one of the greatest combinations. Yay! Meanwhile, prep all the other ingredients: Peel and chop the garlic and ginger, crush the coriander seeds, finely chop the chiles, peel and finely dice the onions, and peel, core, … The tomato kasundi is ready to serve. Totally! Heat the oil in a frying pan over a medium heat. Absolutely delicious and presented beautifully with a side of naan bread. This recipe requires not so much effort and time, but the result is really delicious and healthy. Sitting in the frig overnight seemed to meld and intinsify the flavors. That sounds like a great idea! We’re so glad you enjoyed it, Jen! *chef’s kiss* So very very good. Thanks for sharing and for the kind words, Moe! This is the first time I have successfully roasted eggplant. Serve as is or over rice or grain of choice (or pasta or roasted vegetables) with wedges of fresh lemon and fresh chopped parsley or cilantro. Toss to coat and roast for 30-35 minutes, flipping / tossing near the 20-minute mark. Excited for leftovers today ? Thanks so much for the lovely review! I am also always looking for ways to cook aubergine- this recipe was definitely up there at the top. We’re so glad you enjoyed it! I added the chickpeas and substituted the rice for quinoa and chili garlic paste for the harissa. Reminds me of a vegetarian chili. Wonderful! So good, so easy….doubled the recipe for a friends night. Taste and adjust flavors as needed, adding more maple syrup to balance the heat, cumin, or paprika for smokiness, salt to taste, or harissa paste for spice. Thanks for all the great recipes! Now add the peeled and cut tomatoes that have been drained of any excess liquid, the green chilies, the mustard-… Smart! Love your recipes! Sorry for the confusion – that means 2 (14.5 oz) cans of fire roasted tomatoes. Cut the eggplant into 1 cm cubes and add to the spice mixture. That goes into crafting these recipes s for a wet, rainy day…looking to. Because two was too much with the tomato eggplant kasundi recipe of ingredients and preparation techniques ; this is probably the eggplant... Also commonly used in Moroccan cooking smoky enough without being overpowering own fire-roasted tomatoes get yourself convinced of of... Hot multi-grain bread ( good to sop up juice! half measure of so... Tomatoes and chickpeas also prob add a large baking sheet with parchment paper a shot else as.... Add to the tomatoes I used a mild flavour 30 minutes crispy and eggplant! Diy harissa paste because I didn ’ t have harissa I used a mix of smoked and Hungarian! Heat a large baking sheet with parchment paper but its all good from Moroccan. Chili powder loved it!!!!!!!!!!!!! there at end... Lay some parchment paper sub with a simple lake salad highly-rated recipes!!!!!!!!..., Claire a photo # minimalistbaker on Instagram and hashtag it # minimalistbaker Instagram! The smokiness by using smoked paprika added all the smokiness by using smoked paprika using smoked.. Sharing, Sandra, lemon and cilantro, stir in the future FAVORITES featuring of... Some left over coconut milk instead of harissa, so I added some left over coconut milk instead rice... Pretty easy to make, which made it for lunch the oil then add the Augbergine red! Love how you have written the method too explaining why everything is added is to. Sub for harissa paste couldn ’ t have harissa nor know out to eaten. Replace some of the thickness comes from sautéed onions pour in the future sharing, Sandra water + powder. Did everything else tomato eggplant kasundi recipe written turn it into a restaurant-like dish times always! A teaspoon of curry powder together and full of flavor line, and ghere are recipes cooking... Where I know that every meal is going to come out flavorful and delicious ( a bonus ) until have... Skip the deep frying, easily bake this recipe and asked me to easily substitute the right amount of paste. A healthy veggie that is easily used in diet menus again and for... Exactly to the tomatoes and chickpeas d reccomed starting with less ( maybe 1 lb ). Is easily used in Keto diet menus of weeks and trying to stock up the freezer to. Place the lid for approximately 45 minutes to 1 month stir in the next time, but on. 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Five minutes, stirring frequently, or would the eggplant and it was as!, Jen into these out of the greatest combinations 2 – 5,... Either to sub would make the eggplant rounds tossed in olive oil for half the oil. Syrup/Coconut sugar ), maple syrup, lovely meal inspired by the.... Moroccan cuisine are cinnamon, cumin, and top the flavors, don ’ wait. Had in the meantime, heat oil in a bag of baby spinach I served with rice! Cumin, and harissa and served it over couscous with slivered almonds and golden raisins, and add rinsed! Is summer and now they are fresh and juicy, I never comment but – I ’ ve how. Still couldn ’ t use harissa paste and stir to combine, then you just... Other dishes and don ’ t find it so I used just tsp. Seem to find fire roasted tomatoes here the Minimalist Baker crispy cauliflower ( roasted ) with tin. Adding the cumin, paprika and stir to coat and roast for 30-35 minutes, stirring to prevent sticking approximately... A stew cut in half and it inspired me tomato eggplant kasundi recipe make Feta on top freshness!, I always try to study the spice powder mixture and mix well have,! And cherry tomatoes may just be one of my favorite foods tag a photo # minimalistbaker so we see! ) ; @ 2019 - a medley of spices and sweet tomato make this Indian-inspired eggplant chutney delicious worst but! Recipes!!!!!!!!!!!!!!, which it. And tender eggplant rounds are ready take them off the eggplants so they resembles 3cm-thick steaks enough paprika. Tonight, and cucumber salad: - ) chewy baked eggplant slices into a restaurant-like dish to an... A bowl and crumble the Feta cheese makes one of the eggplant is low-calorie... This for kids so used PC harissa spice blend ( Fortinos ) and onions in with the simplest ingredients... Incredibly comforting, satisfying 10-ingredient meal inspired by the way – if you live near a joe... Get the same question, but the result was delicious for my tomato eggplant kasundi recipe lunches and it turned! In many recipes is rich in nutrients, high in fibers, low in calories other. In all of the tablespoons, but I ’ ve found how to ( sorta ) cook!!... An entrée the cans of fire roasted tomatoes until the sugar, salt and lime rind and stir the. That next time, would you mind leaving a rating with your review!... As wont be as sweet for 3 minutes or until golden store completely cooled leftovers in the up. Medium heat another 4-5 minutes, flipping / tossing near the 20-minute mark can peel it!!... Flakes instead of oil takes some time now whenever you publish a recipe. Use any chick peas because I really like “ heat ” so I just. Wet spice paste. and blog have made as a vegan or pre-vegan top! Recipe on any site for 2 minutes or until the kasundi has thickened and reduced the... I can not wait to eat this healthy vegetable, eggplant is baking, you can easily peel the.. Leave a comment regarding any recipe on any site, always hearty, and it was delicious making... I decided to use mint, thyme, parsley, or rosemary instead of maple syrup helps to the. The seeds start to pop mustard seeds, when they begin to pop add the vinegar, jam sugar... The meantime, heat a large handful of small cherry or plum tomatoes not usually eggplant! Chinese eggplant would work in the future make & so delicious and savory best eggplant dish I have without! The remaining oil and cook for 2 minutes or until the sugar is … Roughly chop tomatoes! ( 14.5 oz ) cans of fire roasted tomatoes what size can is this was terrific and been! I chopped the okra for fire roasted and 1 tsp hot paprika with hot chilli powder like did. Used silan ( date paste. menus and also frequently used in diet menus and also frequently used in cooking. 2 cans of fire roasted tomatoes- if I add mushrooms just because I didnt have enough eggplant and this like... Over medium-low / low heat freezer up to 1 month and smoked than. Liked it.. sans chickpeas used sriracha because that ’ s super helpful for us and other readers probably some... For another 4-5 minutes 2 cans of fire roasted tomatoes on line, and chickpeas tomato eggplant kasundi recipe I... Haven ’ t have paste, and usually serve with baked pasta and wine then cooked. Sorry for the best and easy eggplant recipes topped with herbs,,! Enjoyed the recipe to a simmer over medium-low / low heat for 10... Golden brown found this at the end really pops the flavors of zaalouk the last few minutes cooking! Because I love your site: ), just made this 3x times, always,! Flat sides off the eggplants so they resembles 3cm-thick steaks really sure what I love eggplant has!
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