Perhaps not … In culinary terms, the definition of the word sweat means to cook something over low heat in a small amount of fat, usually in a covered pan or pot. The objective of sweating vegetables is to soften them and release the moisture in them, not to brown them. To cook food, generally vegetables, over a low heat, using a small amount of fat (butter is often used). Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. This change in texture is often desirable in soups, stews, and sauces. They discharge by tiny openings in the surface of the skin. In culinary terms, the definition of the word sweat means to cook something over low heat in a small amount of fat, usually in a covered pan or pot. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. Sweating usually results in tender, sometimes translucent, pieces. sweat, to A technique by which ingredients, particularly vegetables, are cooked in a small amount of fat over low heat. Sweating is more about softening, not browning. Now the cook needs to ensure the pan isn't getting too hot and there is just gentle sizzling rather than any vigorous pops. sweat1 /swet/ verb 1 liquid from skin [ intransitive, transitive] SWEAT. This differs from sautéingin that sweating is done over a much lower heat, sometimes with salt added to help draw moisture away, and making sure that little or … In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Sweating is often a preliminary step to further cooking in liquid; onions, in particular, are often sweated before including in a stew. to have drops of salty liquid coming out through your skin because you are hot, ill, frightened, or doing exercise SYN perspire I was sweating a lot despite the air conditioning. menu with separtely priced items; foods cooked to order. If onions are part of the mixture, you will know you are done when they are translucent. The word sweating is often used to describe the way aromatic vegetables such as onions, carrots, and celery are cooked before adding other ingredients. Cutting the vegetables into uniform pieces also helps ensure that they all cook at the same rate. Sweat keeps the body cool as it evaporates from the skin. First, the vegetables are chopped uniformly. in the manner of style of. What Does 'Sweat" Mean as a Cooking Technique? If the hand is between 3 and 6 the guess is B. The production and evaporation of a watery fluid called sweat that is excreted by the sweat glands in the skin of mammals. You Think Someone is cute or You Like Them. What Is. The body uses sweat as a form of temperature control, in order to cool itself. Often sweated vegetables are finely diced or minced to speed the cooking process, since they are … A common step when making a dish where aromatic vegetables are used is to dice them and sweat them. Metallurgy To join (metal parts) by interposing cold solder and then heating. You may be able to find sage tea in a health food store, but the tea is very easy to make yourself at home. Beads of sweat appeared on his forehead. It may also be known as butter-steam, especially because butter is a commonly used fat for the sweating step of a recipe. Sweating is cooking vegetables in fat at such a low temperature that they soften and begin to release their moisture and flavorful essences into the pan without browning. Hyperhidrosis is excessive sweating, which means sweating more than normal. In fact, if the pan is not crowded, you can do the whole process without stirring at all. It's used when you don't want the brown color and flavors that happen in the Maillard reaction of browning. It happens when excess sweating is not triggered by a rise in temperature or physical activity. à la carte. Sweat definition is - to excrete moisture in visible quantities through the openings of the sweat glands : perspire. Primary hyperhidrosis may be at least partly hereditary. Diced into quarter-inch pieces, they will sweat in less time, and there is more surface area for the process than with a larger chop. sweat in Cooking topic sweat2 ●●○ noun 1 liquid on skin [ singular, uncountable] drops of salty liquid that come out through your skin when you are hot, frightened, ill, or doing exercise SYN perspiration Ian came off the squash court dripping with sweat. Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. Learn more. It will take five to 10 minutes for the vegetables to become softened. The sweat usually breaks out on the face, hairline and neck and can be profuse. To steam (vegetables or other food). With this problem, you can start to perspire while you’re eating and, sometimes, even when you’re just thinking about food. Sweating is a normal reaction when your body's working harder and needs to cool itself down. sweating definition: 1. present participle of sweat 2. to pass sweat through the skin because you are hot, ill, or…. Excessive sweating, or hyperhidrosis (hi-pur-hi-DROE-sis), can affect your entire body or just certain areas, such as your palms, soles, underarms or face. … By using The Spruce Eats, you accept our, Dredging Is a Basic Cooking Technique You Should Know, Must-Have Ingredients for Cooking Chinese Food, Blanching in Cooking and Food Preservation. Excessive sweating (hyperhidrosis) has many potential causes, including spicy food, smoking, drinking, hot flashes, anger, stress, anxiety, falling in love, and exercise. Sweating concentrates flavors and releases sugars. Terms in this set (42) à la. b. If garlic is called for, it should be minced as well, but often you will wait to add it to the other vegetables as it may cook too quickly if added at first. To extract (information) from someone under duress: The police sweated the information out of the suspect. 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