Make a lot so I can freeze them to always have a meal on hand. Another fab recipe from Amanda from Simple home cook for you. Place 1/2 cup spinach in the center … frozen peas, salt, cheese, chicken, frozen puff pastry, pepper and 1 more. Can someone answer the various questions about freezing these packets? Individual puff pastry parcels (using pie crusts) are filled with juicy chicken and oozing with garlic butter. Place the browned chicken breast over the cheese. Can you freeze the parcels after you’ve cooked them or do you just freeze the filling and do pastry each time? Have made these yet again – they are so good. Reduce heat to medium & stir for a few minutes or until sauce thickens. Serve with vegetables. Using a sharp knife, cut a pocket in the side of each chicken breast, about 2 in (5 cms) long. Chicken and leek are favourite combinations of mine and to be honest, so is anything wrapped in puff pastry! Come and visit me on http://www.faithandfamilyathomeinaus.wordpress.com. How big are the parcels in the picture? Another cute idea from Bec. Mix the macadamia nuts and chicken together in a bowel. Will Christmas markets go ahead this year? X. Adds a little bite, Thanks so much for this recipe. I will be making them for dinner tomorrow! When it's hot, add the chopped onions and saute … Chicken Puff Pastry. Thank you for sharing this recipe. Flaky puff pastry wrapped around the chicken is so delicious! Dab each parcel with egg wash. Bake for 20-22 minutes or until golden. I’ve made this a few times now. To speed up the process, refrigerate mixture or spread out onto a tray. Easy recipie, filling and a lovely opportunity for a treat. If I cut my pastry in half, I get two huge parcels. Cook over high heat until chicken is browned. Absolutely delicious, l made 6 of them, we ate 2 and froze the other 4 for another day. The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking. STEP 6 – Cut each sheet of pastry in half (giving you 2 large rectangles). Set aside. Place all four parcels on two baking paper lined trays. Puff Pastry Apple Dumplings Yummly. As well as our delicious chicken pastries, we also have a selection of turkey pastry recipes to try, from tasty shortcrust pies to puff pastry parcels. Hi Colleen, I make these regularly, we love them, I always cook them fully, let them cool then freeze individually, when I want them I defrost in fridge then just re heat in oven they generally come up just as good when you make them fresh. Seeing it’s made with puff pastry, I freeze mine BEFORE BAKING. Bake in preheated oven for 15 mins or until golden. Set aside to allow mixture to cool. Place chicken… I left out the garlic accidentally but it still tasted great. Roll the puff pastry out on a lightly floured work surface into a 12 in x 12 in (3o x 30 cms) square. Bring the corners of each square into the middle to make a parcel, squeezing the edges together to seal. pastry, nutmeg, garlic cloves, cheese, nuts, … I’ll be adding some sliced mushrooms next time. Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. Roll pastry if required. STEP 4 – Set aside to allow mixture to cool. Spoon some mixture onto one half of each piece. It’s so tasty and it’s easy to make. Combine the chicken with the sauce and peas. Just made these and they were delicious and will definitely make them again, but will make sure I let them cool for abit before eating as we both burnt our mouths!!!! It’s simple home cooking at its best to free up your time to enjoy the fun things in life — your kids! No need to brush the edges to seal, just press gently until secure. Would love to make these to freeze, but should they be frozen before or after cooking? Fold the pastry over to enclose the filling and pinch edges to seal. Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels. When is the best time to do Christmas food shopping? https://www.goodtoknow.co.uk/recipes/cheesy-chicken-parcels Unfold the pastry sheet and thaw at room temperature for 30 minutes. Cut a slit in the top of each one. https://thefoodcharlatan.com/greek-spinach-feta-chicken-pockets Spread pastry evenly with cheese, leaving a 1/4-inch border around the edge. Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! Cut into 4 (7-inch) squares. When I googled it, it does look like cornstarch and what we call cornflour here in Australia is the same thing. Place the cheese, herb(s) and seasoning in a bowl. We have single or double cream in uk ..which do you recommend please? I’ll let you know how it goes. I’ve got another wonderfully easy and delicious QUICK dinner idea for you today – Cheesy Chicken and Broccoli Puffs.. Back in August I shared a variation of the chicken casserole recipe that I have been making for decades and this Cheesy Chicken Broccoli and Rice Casserole quickly became one of the most popular recipes on my site. Bake in preheated oven for 15 mins or until golden. 6 ingredients. Either fold squares in half diagonally, enclosing filling or use two pieces of puff pastry. Heat oil in a frying pan and fry onion and sweet potato for 15-20min over a medium-high heat until golden and just tender. We earn a commission for products purchased through some links in this article. I made these and loved them. Your advice is an invitation to food spoilage & food poisoning, I would suggest you remove that suggestion. You need 4 puff pastry sheet, so it makes 8 servings all up. This is one of my favourite meals to make. It’s only a small amount of food to cool off & it shouldn’t make any difference to the rest of the food in the fridge. Nb double is the one which thickens on whipping. Place about ¼ cup chicken mixture in center of each square and top with 1 slice of Brie. Add cream. I’m assuming cornstarch because it’s a thickener. Instructions, Making your own Christmas Bon Bons are easy! Spinach Artichoke Dip Stuffed Chicken. I’ve just made my own ‘chicken parcels’ (http://recipeyum.com.au/chicken-mustard-parcels/), but I will definitely be giving these a go next time. Repeat with remaining dough. I can smell them now! My husband LOVES these!! Thank you to the moon for this recipe, what a delight!! . 500g pkt puff pastry, rolled and cut into 4 x 15cm (6in) squares. I also add cracked pepper, 1/3 cup of white wine & whatever vegetables I have in my fridge. Panic merchant… What a lot of rubbish! Brush edges of squares with egg wash. Place about ¼ cup chicken mixture in center of each square and top with 1 slice of Brie. Hi I live in Canada so was wondering if it’s corn flour or cornstarch I would use? Other items will also warm up, & it may take several hours for the fridge & it’s contents to return to a safe temperature for food storage. Packed with cheese & shredded chicken. Heat oil in a skillet or saute pan over medium-high heat. Here is our collection of 50 delicious meal ideas, including: Chicken Spinach and Artichoke Puff Pastry Parcels. looking to make our very regular picnics a smidge more exciting. Especially as I used some leftover bbq chicken. Pinch together edges to seal, and crimp with the tines of a fork. Black Bean Puff Pastry … These are great as finger food for a party. Cut your sheet of pastry in half widthways and put both halves on a baking tray. Instead of cutting the pastry in half I cut it in fours & make triangles out of them, and they always are a hit!!! Either fold squares in half diagonally, enclosing filling or use two pieces of puff pastry. Mmm…. Like Lynsey in an earlier post I add Dijon mustard to it as well. And her corn flour is just finely milled corn kernels????? Looking for chicken spinach and artichoke puff pastry parcels? Chicken Cheese and Veggie Puff Pastry Parcels with Leftovers Life's Little Sweets baby carrots, chicken, salt, cheese, pepper, frozen puff pastry and 1 more Spinach & Ricotta Puff Pastry Parcels Plated Cravings Brush the top with the egg wash and sprinkle with sesame seeds Pull the corners up and over the filling to form a square parcel. Can I use cream fraiche instead of cream? Cut a slit in the top of each one. You'll want to make this updated comfort food classic on a cold winter night. Add leek & garlic & cook for 3 mins or until leek softens. granulated sugar, puff pastry sheets, ground cinnamon, Granny Smith apples and 1 more. Place pastry squares onto lined oven trays and brush the top with beaten egg. Add leek & garlic & cook for 3 mins or until leek softens. Grind together the oil, basil and pine nuts in a pestle and mortar to make a rough pesto. Am going to try them tomorrow. Place mango … I do add 1 tbsp Dijon mustard for a bit of a bite. These look great! Thank you so much for sharing ? The crispy pastry and oozing cheese is sure to satisfy. https://www.beafunmum.com/2014/12/creamy-chicken-leek-parcels Your family will fall in love with these! Add the baby spinach and cook, 3-4 … I often use it to thicken up recipes. 3 chicken breasts (boneless, skinless, cubed) 1/2 cup onion (chopped) 1 (8 ounce) package cream cheese (softened) 1/2 teaspoon dried thyme leaves (or 1 tablespoon chopped fresh thyme) 2 sheets frozen puff pastry (thawed) 1 egg (beaten) Mix together until well combined. Fold the pastry over to enclose the filling and pinch edges to seal. Reduce heat to medium & stir for a few minutes or until sauce thickens. Amanda started on this journey when her 3rd child was born, and feeding a family of 5 became even more of a challenge with three children under 3 1/2 years of age! Amazing yummy goodness! Add cream. So glad it was a hit! Check out her cookbooks at www.foodbefore5.com.au and her Simple Home Cook Facebook page here: www.facebook.com/foodbefore5, These look divine! She started working on a list of recipes that were simple and affordable that she could make ahead of time so she wasn’t stuck in the kitchen at 5pm when the household duties kicked up a notch. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. 1 package Puff pastry (2 sheets, Thawed)Leftover Mexican Shredded chicken1-2 Jalapenos (Deseeded, Finely chopped, Optional)1 cup Shredded cheese (Mexican cheese blend) Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3x3) on each sheet.Add a spoonful of shredded chicken When you freeze do you fully cook first and reheat in the oven? If you don’t … I love to serve them with a side salad for a light meal or a plate of veges for something a little heavier. Lay out a puff pastry sheet and add the chicken mix to the center of the sheet. Spoon some mixture onto one half of each piece. Stuff the pocket with the cheese mixture. Save up to £51 on kids scooters with these Cyber Monday deals, Shop 20% off adorable Disney Christmas jumpers this Cyber Monday, Save big money on ultimate stocking fillers this Cyber Monday, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Place one quarter of the chicken mixture in the centre of each puff pastry square and fold the corners into the centre like an envelope. Her recipes are perfect for that busy weeknight dinner, snacks to fill the lunch boxes or for students learning to cook. We know that placing warm, much less hot items in the fridge’ causes the interior temperature to rise dramatically. spinach and ricotta puff pastry parcels November 14, 2020 Uncategorized No Comments November 14, 2020 Uncategorized No Comments What is the best way to reheat the packets to keep the pastry flaky? Place one half of the puff pastry sheet on a lightly floured board. I usually fold over the edges to stop mixture from running out. Are there approximate measurements? I only had enough from the ingredients list to take three….thank you!! Brush the pastry with the beaten egg, place a chicken breast on each pastry square, then wrap the pastry around the chicken breasts, covering compl… Preheat oven to 400°F. Roll out and cut each sheet into four even squares. STEP 1 – In a large frying pan add butter & melt over high heat. STEP 3 – Mix cornflour & stock together and add to chicken mixture. That’s it! To speed up the process, refrigerate mixture or spread out onto a tray. Save my name, email, and website in this browser for the next time I comment. x, Made these tonight very easy and very delicious,will be making these again. A ready-made three-cheese sauce works really well in this quick and easy chicken recipe. Cut each sheet of pastry in half (giving you 2 large rectangles). Amanda’s goal is to create simple meals that anyone can cook and enjoy without spending hours in the kitchen. I just whipped these up on a jiff and my husband is eating the leftover filling out of the pan as we await the parcels that are in the oven. Will make these again, beautiful flavour, hold together well and not too salty. Using pizza cutter or a sharp knife, cut into six 5-inch (12.5 cm) squares. These look great. Heat 1tbsp oil in a pan and fry the chicken for 2 mins until lightly browned. Nothing says classic like a good, old-fashioned chicken pie. It allows the pastry to do its job and “puff” up and get crispy. Thank you beafunmum for sharing. These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. Sit a chicken breast … I added some pepper, one tablespoon of Dijon mustard when I added the cream, and also put a couple of pieces of brie cheese on top of the mixture before closing/cooking the parcels. Lol. Thanks for your feedback. Thank you for sharing this yummy, easy recipe. Update: I made this last night and it is amazing! Do you freeze beforehand or after cooking? In a large frying pan add butter & melt over high heat. Chicken Cheese and Veggie Puff Pastry Parcels with Leftovers Life's Little Sweets. Cook over high heat until chicken is browned. Then cut the pastry into four x 6 in squares. And y, Loved putting this Christmas table setting togethe, 2 Ingredient Berry & White Chocolate Dessert, http://www.faithandfamilyathomeinaus.wordpress.com, http://recipeyum.com.au/chicken-mustard-parcels/. In a bowl (or in your measuring cup if you don’t want to get another dish dirty) whisk together the … Serve with potatoes and salad for an easy weeknight family dinner, half the recipe … STEP 7 – Place pastry squares onto lined oven trays and brush the top with beaten egg. Amazing recipe we loved this one!! Bake in the oven for 15 mins at 200°C (400°F, gas mark 5), or until the pastry is golden brown. Season the chicken with salt and pepper and roll in puff pastry. Roll out to a 14-inch square. Mix cornflour & stock together and add to chicken mixture. Spoon the mixture into the centre of each pastry square. Make your own edible s, Package up some sweets into a sleigh. Thank you for sharing this great recipe. Thank you! The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking. I hope that helps. I’d love to link in with you one day on my blog! Dab a small amount of egg wash on each corner of the puff pastry. Has anybody tried these cold the next day? Roughly dice chicken (into pieces approx 1cm) and add to pan. The parcels can be paired with veggies or salad for a hearty dinner or prepared ahead of time to fill lunch boxes. I always make up a big batch to freeze as they are so yummy. Hope that helps. For extra taste, you can also add a few rashers of chopped, fried streaky bacon. What an incredible recipe! The grandkids like it best when I put in small cubes of pumpkin. Place even amounts of the chicken filling in the center of each puff pastry square. I usually fold over the edges to stop mixture from running out. Preheat oven to 180°C (160°C fan) mark 4. These chicken puffs are a great party food. My husband loved them so much he wanted more. You can add a cup of shredded tasty cheese to the mix while its hot and stir it through. STEP 2 – Roughly dice chicken (into pieces approx 1cm) and add to pan. Also very economical – I spent $12 on $12 pastries (batch and a half) and it could have easily made another 4 parcels. Using your fingertips, add a little water to the edges of the pastry to help seal the edge. Want to do a big batch and freeze some. . Question, do you freeze the packets after cooking the puff pastry? Choose from a variety of chicken pastry recipes at Jus-Rol, from tempting tarts to puff pastry pies. Cut these into haf so you have two long pieces, but you only fill one side and then fold it over to seal (so the size of the actual parcel is a quarter of a regular puff pastry size). I’m sure you could do after cooking as well but pastry won’t have that delicate nature or crunch. Hi, if cooking from frozen how long would you recommend cooking them for? Hi Amanda, love the sound of the recipe which I will make tonight. Puff Pastry Parcels with Cheesy Spinach Fab-food.eu. Or, make them for dinner. With a rich cheese sauce, crispy bacon, and a buttery puff pastry topper, our latest take on chicken pot pie is even more decadent than the original. Love when people include their variations! Brush tops with egg wash. Using a fork, … In a saucepan, melt the butter over medium heat. You may want to re-think your advice to cool the chicken-leek mixture in the refrigerator. The sheets we use are large squares — approximately 25 cm across. Thank you!
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