Reply. Biscuit and cookie recipes (1974) Find loads of biscuit and cookie recipes to fill up your biscuit barrel with buttery shortbread biscuits, chocolate chip cookies, gingernuts, flapjacks, coconut macaroons and … Crack the eggs into a mixing bowl and whisk. Place cut biscuits on an un-greased baking sheet and bake at 425 … We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift 1 hr and 20 mins . Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. Add … Creamed Chicken over Biscuits Recipe – Old Fashioned Church Basement Divine Deliciousness. Mini Biscuits with Lit’l Smokies® Smoked Sausage Hillshire Farm. Let stand until biscuits have softened, 5 to 10 minutes. Buttermilk Yeast Biscuits. It’s a perfect healthy treat for your kids. Reheat leftover biscuits and fill them with ham, turkey, chicken, and more for mini sandwiches that make great appetizers or snacks. Let your biscuits get a little stale, and then cut them into bite-size cubes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. shortening 1 c. buttermilk. Add the milk all at once. Facebook | Instagram | YouTube | Pinterest | Twitter. To replace the 1 tablespoon of Baking Powder in this recipe, use 1 teaspoon of Baking Soda instead. Stir in the Add the baking soda to the bowl along with the flour and then mix, shape, and bake biscuits at 400°F for 15 to 20 minutes. Try this easy recipe with fresh blueberries that can be served for brunch or dessert. Thanks! They’re sometimes called Southern Biscuits, sometimes called Southern Buttermilk Biscuits, sometimes called 3-Ingredient Biscuits (even though, if you add salt, there are four! Preheat your oven to … Add the shortening and mix until in little pieces. 6. We love this Strawberry-Sugar Biscuit Trifle for spring and summer. (If using a 12-inch skillet, place remaining biscuits in a 10-inch skillet or on a baking sheet.) I also like to add cinnamon to the sweet bread pudding, so it tastes kind of like a cinnamon roll when finished! Ingredients include all-purpose flour, cubed butter and milk. Biscuits are always best when they're rewarmed before serving. Place the biscuits chunks into a casserole pan, and pour the egg and milk mixture over it. They’re sometimes called Southern Biscuits, sometimes called Southern Buttermilk Biscuits, sometimes called 3-Ingredient Biscuits (even though, if you add salt, there are four! After hosting a brunch, a holiday dinner, or cooking a home-style Saturday morning breakfast, don't let leftover biscuits go to waste. Guesstimate. Cut out shapes For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. If you have any great bread pudding add-on ideas, be sure to share! Best served with raspberry jam! Note: Elaine says to place the hot biscuits in a covered container to steam. Pour milk into flour mixture while stirring with a fork. The base is the same: milk and eggs and stale biscuits. This is the old-time recipe from our grandmamas. Use up Nutella, Horlicks, Jammie Dodgers, custard creams, chocolate bourbons, Wagon Wheels, Oreos and so much more with our fun baking recipes This is a very old, very easy biscuit recipe for those times you don’t have a second to waste. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. The buttermilk biscuits will add even more delicious Southern flavor. cup warm water. For firmer biscuits, … Place rounds with sides touching in a 12-inch cast-iron skillet or on a parchment paper-lined baking sheet. https://www.yummly.com/recipes/homemade-biscuits-with-bread-flour https://southerngalscook.com/recipes/desserts/cold-biscuit-pudding But not this recipe! If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy with a little tang from the buttermilk. I seem to usually have just under a 1/4 cup leftover. | READY IN: 25mins. 3. Layer the biscuits with fresh fruit, sweet cream, custard, and more for a mouthwatering dessert that comes together in minutes. Incorporate leftover biscuits into casseroles for a comforting weeknight meal.