Elise Bauer is the founder of Simply Recipes. Thank you! Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co This can be a soup too pending on how much liquid you add. Find the complete recipe with measurements below. Now for variation I often eat my thinly sliced raw kohlrabi dipped in good quality soy sauce. Kohlrabi is simply roasted with garlic and Parmesan cheese. My Dad was a gardener; (1940’s and 1950’s and then he came back to it in the 1970’s….. he loved to grow “unusual” vegetables….kohlrabi was one of his favorites. It is the most common dish among kashmiris. Please review the Comment Policy. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Bring to a boil. Add oil to a wok on medium high heat. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Find the recipe for German-Style Stuffed Kohlrabi and other pork recipes at Epicurious.com. You simply cut it into thin slices after removing peel, cook it (along with leaves ) with little of oil, asafoetida and salt. We don’t blame you — its alien-looking appearance is a bit disconcerting, after all — but these 12 recipes will show that there’s nothing to fear when it comes to this root. Once the kohlrabi bulb is chopped, sit it aside and get out the kohlrabi leaves. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Season with salt, pepper, and nutmeg. I first ate kohlrabi when I was in Germany. See the recipe below. Are you trying out kohlrabi and don't know what to do with the greens? 2. A cross between a potato, turnip and cabbage, it takes well to all kinds of preparations. Cook kohlrabi and onion in butter over medium-high heat until almost tender. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. 1. 9. Swap out the kale for kohlrabi greens instead! (via Dishing Up The Dirt), 2. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry I was eating them raw but since they are pretty big decided it would take me forever to eat 1. Use what you have or what’s local to you! Recommended to you based on your activity and what's popular • Feedback My husband loves his soy with the addition of wasabi. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. Boil them and mash them with potatoes or other root vegetables. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. 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It is delicious and probably one of the easiest soup recipes I have ever made. Hi Pat, great question, I don’t see why not! For this recipe, I use small, purple kohlrabi. 8. Peel the kohlrabi and grate it on a box grater or with the shredding disk in a food processor. Kohlrabi Bok Choy Pizza: Want to get the most of out of your kolrabi bunch? Delicious!!! Your comment may need to be approved before it will appear on the site. Deelish!! Beef Burger With Microgreens, Mint Aioli, & Feta. Feel better, get smarter, and LOL a little… every week. Sunshine Bowl with Sunflower Seed Tahini Sauce: With so many bright colors and flavors, this bowlful of heathy foods is impossible to resist. I came to this site to find out about the Kohlrabi and decided it add it to my lasagna. Keep it in mind this winter. Recent recipes kohlrabi greens alzina toups kevin belton pork chop and onion etouffee the kitchen recipies by katie lee shrimp in aluminum packets kevin belton s new orleans ribeye steak salad with strawberry balsamic vinaigrette airline breast better than bouillon chicken favor kevin belton shrimp remoulade po boy bojangles pinto beans ina garten for tri tip roast eggless milkless butterless cake … Remove the stems and leaves from kohlrabi (saute the leaves for another dish). The leaves are also perfectly edible, and can be cooked up like kale. Does anyone know how to save and store kohlrabi seed for next season? After about 8-10 minutes, add the butter flakes and simmer … (via The Local Kitchener). I discovered the vegetable while shopping in an Asian store. Elise is a graduate of Stanford University, and lives in Sacramento, California. Look for Indian recipes using kohlrabi as they are often used in Indian cuisine. To prep kohlrabi: Preheat oven to 400 F. Toss the cubed kohlrabi in 2 tbsp oil and salt to taste. Planted them this year (2020) can’t wait to try cooking them. It tastes great anyway you prepare it. (via The New York Times), 11. (via Cheese and Chocolate), 3. I saw an article where the leaves were chopped and added to peeled and cubed kollrabj with thinly sliced onions, that were cooked in a skillet with butter/. Serve with chicken, pork chops, or steak. Cooking Kohlrabi Leaves. This is a great way to get kids to eat their kohlrabi! Love, love, love Kohlrabi. https://www.cookinglight.com/food/recipe-finder/kohlrabi-recipes Chili-Dusted Kohlrabi Fries: Cilantro lime yogurt sauce is a perfect match for these spicy baked fries. Mix sauce and kohlrabi together and Wow. He prepared it two ways….peeled, cubed and par boiled and then served in a cream sauce (very much the way he cooked white turnips); sometimes he would slice and saute it in butter and add lots of black pepper….He grew both the green and purple. tastes almost like buttered sweet corn when prepared this way. Wondering how to prepare kohlrabi? Kohlrabi greens are used much like any other vegetable green. Read more about our affiliate linking policy. It remains crisp and crunchy so it adds a really nice texture. I add it (cubed) to all my soups including Chicken Chili. Read more about our affiliate linking policy. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. (via Saveur), 7. I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… 1. And parsley – It gives the kohlrabi salad a lovely fresh finish. 1. Try this simple way to cook them! Here is a collection of links to kohlrabi recipes from food blogs from around the world. When you’re ready to cook, clip off the kohlrabi leaves… The smallest leaves are tender enough to put in salads or on sandwiches, but the majority of the leaves will be thick and tough without cooking. Please try again later. Spicy Red Cabbage Kohlrabi Salad: We’re ready to drizzle the kicky jalapeño dressing on just about everything. This is a simple side dish that goes really well with roasted chicken for a simple supper or roasted turkey for Thanksgiving. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Spread on a lined backing sheet and roast for 30 minutes, or till golden on the underside and tender to bite. Just peel away the outside thick skin first. Let rest a few minutes to allow the juices to develop. Drain, cool, and chop. Instructions: Combine the grated kohlrabi, onion, and salt in a medium bowl. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Using a sharp knife, cut about 1/4″ off the outside of the kohlrabi. Delicious!! Slice kohlrabi and add it to veggie trays. Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. Pull up a chair! Chop up the green onions and the stems of the kohlrabi if you’re using them. of water. I DID find it in seedling form at the local nursery, though, so now I’ve planted a purple variety in my tiny urban guerilla garden: I hope it succeeds! I make the soup on a regular basis and have even substituted almond milk for skim milk on occasion. I did this & added a tsp or so of Dijon mustard…it was delicious & really hit the spot! I like the pop of color of the bulbs and leaves on the platter when they are cooked. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Peel and eat. Unfortunately I don’t read German, however I found kohlrabi grown in America is light green while it was purple in Germany. (via Feasting At Home), 8. He thought the bugs were less attracted to the purple variety. never saw it befor, bought some seeds .grows like crazy ,now i have some ideas to work with ThAnKS everybody, we have been growing kohlrabi in our garden for the past 7 or 8 years,we love them and have introduced several friends to the veggie,my favourite way is cooking them in butter salt and pepper,i get hungry thinking about this. Don’t … Thanks for waiting. Just wash cut up in slices like a sliced tomato or onion and fry in a pan in a butter sauce. I too love my kohlrabi raw. Sounds very good. I got introduced to kohlrabi just recently, but have had no luck finding it since, not even at my farmer’s market. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I have always loved the stuff and have been eating it raw all my life. First time commenting? Use as a mild substitute for spicy radishes in any recipe. Quick Kohlrabi Kimchi: Why yes, we can pickle that, too! Brad keeps the both the leaves and the bulbs in the fridge; the leaves go in a sealed zip-top plastic bag, the bulbs are stored loose. Stir-fry them with other vegetables, or julienne them and fry them like potatoes. Kohlrabi Risotto: Risotto is always brilliant at cloaking vegetables, and this recipe is no exception — a whole pound of kohlrabi is stirred in! To prep greens: Strip the leaves from the stems and slice into ½ … Set aside. Thanks for sharing your dad’s way of preparing kohlrabi Bond! Everyone will be coming back for a second scoop. This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. Meanwhile, boil a small pan of water. Kohlrabi is delicious served with veggie dip, hummus or guacamole Recent recipes kohlrabi leaves stems spinach-topped tomatoes fresh and zingy salsa almond kisses balsamic vinegar and ginger bok choy photos transformed spinach mushroom quiche creamy squash, leek and pancetta pots german apple crepe tropical fruit and jerk chicken sushi turkish chicken kebabs emeril's over the top bacon, egg and cheese meatloaf dried figs in simple syrup If so, let us know what you made in the comments! Transfer mixture to a glass quart-size jar and pack down so that vegetables are completely covered.Add water, if needed, to create at least 2 inches of brine over the vegetables, but leave a 1-inch headspace in the jar. She gave me a packet of kohlrabi seeds. Shred it and mix with an egg … Once, when I was having some sashimi, it struck me that the daikon served on the side had similarities with kohrabi. Peel and dice the sweet potato. ), 19 Instant Pot Recipes for When You’re Even Too Busy for a Slow Cooker, 30 Easy Crock-Pot Meals You Can Prep in 20 Minutes or Less, 45 Beginner Instant Pot Recipes for Easy Weeknight Dinners, 6 Creative Holiday Gift Wrapping Ideas Anyone Can DIY at Home, 23 Adorable Nurseries Both Mama and Baby Will Love. Vietnamese Beef and Kohlrabi Salad: Doesn’t this lettuce-free salad look so good? If so, please let us know in the comments. , , . https://www.allrecipes.com/recipe/270806/instant-pot-collard-greens