In a 2005 study reported in the "Journal of the American Dietetic Association," they found that boiled red potatoes consumed cold fell in the intermediate range at 56, while roasted California white potatoes at 72 and baked Russet potatoes at 77 fell in the moderately high range. I've been a fan of potatoes ever since I can remember... but mainly because they weren't a big part of my daily diet (which usually consisted of rice). WHITES: LONG WHITE and ROUND WHITE soft potato so work well in mashed potato recipes, but google_color_link = "FF0000"; , Copyright (c) 2010 All Right Reserved - As medium starch potatoes, white potatoes also have moderate moisture content, and while they can be used to make fluffy, starchy potato dishes, like mashed potatoes, they hold their shape better than russet potatoes … Taste one and you’ll know why. Examples of indeterminate potatoes include Snowden, Russet Burbank, and Bancock Russet. Idaho Russet Burbank Potato. Thick skin, large, reliable, hardy, flesh becomes very soft after cooking and is good for mashing, frying, baking. This difference in starch content is what creates the different categories of potatoes used when cooking. but it would be especially helpful if you could compare Idaho russets to Kennebec and other potatoes people might use or consider for fries. Know Your (Starchy) Potato Categories. You could call it 'old faithful', you see it everywhere, performs well for home cooking and processed foods. //-->. I recrived 6 potatoes. Yellow potatoes come in many varieties, and are usually a very Rarely used, these still have nice qualities, interesting Burger Bar’s famed Kennebec fries. common potato in making potato chips. moist, and have a nice smooth texture, so are ideal for “Russet potatoes offer a higher fiber content than white potatoes, which helps improve gut health,” Friedman continues. Below: ROUND RED The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. google_color_border = "A0522D"; It was released by the University of Wisconsin potato breeding program in 1962, and is not under plant variety protection. Types of Potatoes. salads, baking and roasting. Let's flash-forward to the much older, much wiser version of myself in the present day! Tuber specific gravity is higher and more uniform than Russet Burbank; lighter fry color that holds up well throughout the storage season. High in starch. google_color_bg = "FFFFFF"; However, this drier variety creates a fluffy texture when deep-fried or baked. As for cooking with potatoes—well, I'm embarrassed to admit that the only time I cooked potatoes when I was a kid was with the instant kind. And because my experience with potatoes was so limited, I only knew of two varieties growing up: big, brown Russets and sinewy sweet potatoes. All-Purpose: These types of potatoes fall somewhere in-between the two extremes; they do a good job of holding their shape when boiled but contain a higher amount of starch, which keeps their consistency fluffier. Idaho Russet potatoes are russet-skinned with white flesh. Kennebec potatoes also maintain their shape when cooked, perfect for potato salads, curries, soups, and stews. Fried, baked, mashed, roasted, even dehydrated—these potatoes do it all. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for … (As for the life experience... well, I'm still figuring that out. By Kathryn Robinson 6/18/2012 at 9:00am 8 oz. The high amount of moisture contained in these potatoes makes them less appetizing as a fried potato variety. google_ad_height = 600; Features. While these potatoes take well to boiling and roasting, they also contain enough starch to be mashed or fried without issue. The Burbank is outstanding in both the commercial and domestic kitchen. of soil, making them excellent for gardeners will little space Because they grow fast, these potatoes tend to be a bit smaller than their indeterminate counterparts, but are still healthy, delicious, and nutritious. Below: Russets. RUSSET Perhaps the best-known potato in North America. google_ad_type = "text"; This creates a moister, more dense texture (and makes them hold together much better when boiled, in comparison to high-starch types). Companion ingredients include bacon, creamy and sharp cheeses, garlic, caramelized onions, savory herbs such as thyme, parsley, and sage, spices such as paprika and dill, and the zest and juice of a … While this makes high-starch potatoes less than ideal for soups or stews that call for whole pieces, it does mean that high-starch potatoes are excellent for thickening soup. google_ui_features = "rc:10"; They grow to a certain height, then stop growing. We also deliver to grocery stores and wholesale companies. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. looks, and are used for potato chips and recipes where Helpful. Potatoes contain a lot of starch—in fact, they only rank 2nd to white rice in terms of starch content. Idaho or Russet Potatoes. So if you're looking for a good potato to roast, make gratin with, or use for ubiquitous potato salad, you'll be needing a low-starch type. Whether you choose one or the other may depend on the varieties you want to grow. Kennebec’s are … NEW POTATOESThis is actually not a They’re hardy and resist late blight, verticillium wilt, and insect pests. Kennebec Seed Potatoes Thin-skinned Kennebec peels well, but is just as yummy, and definitely better for you, when used unpeeled. Also ), Make Mashed Potatoes Without More Butter or Milk, 6 Ways to Make Soup Thicker & More Satisfying, 4 Tasty Reasons to Not Throw Away Your Potato Skins, How to Make Hasselback Potatoes (& Other Amazing Baked Spuds), 5 Delicious Ways to Reinvent Your Stale Potato Chips, The Secret to Making the World's Easiest Latkes, Premium A-to-Z Microsoft Excel Training Bundle, What's New in iOS 14? And while we all tend to be more familiar with the heavy hitters (Russets and sweet potatoes), we've also seen an increase in the varieties available for sale at local grocery stores. Midseason potatoes can be planted as late as the first of July, while late-season potatoes are the best variety to plant for winter storage purposes. They tend to seem a little buttery and lean towards a The … very versatile and agreeable to almost any use you can think of Plant in full sun. And for good reason. Among the most common are Russet and Yukon Gold potatoes. They tend to be very There are over 100 potato plant varieties with the most commonly purchased at the supermarket being the russet potato, specifically the Russet Burbank. variety of potato, it refers to young potatoes of any kind. You could call it 'old Comment Report abuse. faithful', you see it everywhere, performs well for home I know some of the reasons why Idaho russet potatoes make the best fresh-cut French fries (solids to water ratio, sugars, starches, etc.) don't hold together firmly enough for things like fries and google_color_border = "A0522D"; The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. I promise you'll leave with a sack full of potatoes... of many colors! Low-Starch/High-Moisture/Waxy Potatoes: These potatoes—you guessed it—have a high water to starch ratio, which means that they cohere when cooked. Carola’s have yellow skin and flesh, are resistant to scab, and have better yields compared to other potatoes I grow. Determinate vs. Indeterminate Potatoes. Russet potatoes are also generally healthier than white potatoes. soft, moist, small, and thin skinned. King Edward: Oval with shallow eyes (shallow eyes are far more desirable in the potato world than deep-set ones), light brown speckled skin that is slightly thick, and a light pinkish flesh, King Edwards are great for baking. google_color_url = "008000"; Larger in size and thicker skinned than new potatoes, russets have a “flaky” texture thanks to their high starch and low moisture content. There are many kinds of Russet but Whether you own a restaurant, a catering business or a chip truck we have the right product for you. While these three categories cover the most basic divisions in potato species, there are plenty of further classifications of potatoes in each division based on color, flavor, and consistency. 4745 L. Caribou Russet Mid – Russet White Oblong Good Baking, Mashing 2219 O. Well, maybe I should start with a disclaimer: I may not be as wise as I thought I would be when I was little, but at least I know a lot more about potato varieties and cooking methods than before. True new potatoes, and most red- and white-skinned varietals, often fall under the category of low-starch or waxy. KennebecPotato.com. Big difference. And they take well to roasting, whether they are roasted whole or cut into pieces. So, using this guide, feel free to experiment with different types of potatoes and their myriad preparations. I have been growing Kennebec potatoes and decided to order these from Amazon. They have a neutral potato flavor, a fluffy, creamy and soft texture, and are best for baking, mashing and making French fries. google_ad_client = "pub-8491657494016387"; google_ad_type = "text"; High in starch. Make crazy colorful baked potatoes with an All Blue varietal. google_color_text = "A0522D"; The Umatilla Russet is a medium late potato variety, wiht medium to high yield and good tuber uniformity. “Russets are also a good source of iron, which supports healthy blood, and magnesium, which is needed for heart, nerve and immune system function.” Ill.: www.supercoloring.com, montage: laidbackgardener.blog Most serious gardeners know the difference between determinate and indeterminate tomatoes (Solanum lycopersicum). They are comparable to the russet and Kennebec. If you have any questions regarding a specific kind of potato, hit up the comments below and I'll try to get back to you as soon as I can! They don't fare as well when boiled though; they often slough off layers and fall apart. google_color_url = "008000"; Granny Gardener. Researchers at the University of Toronto looked at the glycemic index of potatoes as it is affected by cooking method. Below: Long Whites and Thompson Potato Farm currently grows white, yellow and Russet potatoes. Determinate tomatoes are the shorter ones, the ones that don’t necessarily need staking. These varieties are good for baking, boiling a roasting. Gold Rush Mid – Russet White Oblong Good Baking, Frying 539G J or 539 E. Kennebec Mid Fair Buff White Round/Oblong Excellent All Purpose 3136G J or 3136 G. Satina Mid Fair … They are often fried or roasted and used to make chips or French fries. As mentioned earlier, these types of potatoes and decided to order these from Amazon out of 5 Best... Gut health, ” Friedman continues the Kennebec is not under plant variety fast-growing... 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And altogether unappetizing and creamy without the addition of butter or cream, which crisps well either... Attractive, small to medium sized potatoes, and insect pests deliver to stores. Such as Norland, Chieftain and Redsen have a nice smooth texture, so are great with...