Other sightseeing includes a visit to its castle (with a castle festival in July). It takes three years for an asparagus plant to produce its first tip. Asparagus Festival, Beelitz, May 31st-June 2nd Beelitz's 2019 Asparagus Princess Kristin Reich presents the first harvest of 'Spargel' of the season. Munich (MunichNOW Life) — We are in the middle of one of the truly great times in Germany. On May 3, 2020, there is an asparagus and craft market where the spargel princess welcomes visitors on a beautiful flower-decorated float in a parade through town. It is also a so-called Spargelzeit for Germans, which means asparagus season. If you don’t intend to cook them right away, wrap them in a damp kitchen towel and store in the refrigerator’s crisper. The most popular ways of enjoying white asparagus are deliberately simple, so as not to overpower the vegetable’s delicate flavor. In Berlin, Beelitzer Spargel is celebrated as the most exquisite – and comes with the price tag to match. But that and the Rhineland-Palatinate which also grows lots of asparagus is a long ways from For the more adventurous fans of this quintessential spring vegetable, there are always more options. But that and the Rhineland-Palatinate which also grows lots of asparagus is a long ways from The German language has a term to describe the period when asparagus is in season: Spargelzeit.. It’s generally between mid-April and mid-June. As Schwetzingen claims to be the Asparagus Capital of the World, gourmands and tourists alike flock here to see the asparagus fields, taste the unique white asparagus, and meet farmers, chefs, and culinary experts who rave about Spargel. Check official websites for details and updates. Besides festivals, it's more likely to see special asparagus menus in restaurants which is common in Baden-Wuerttemberg where much of the German asparagus is grown near the Rhine River. However, there are two places in particular that are famous for growing Spargel! Be on the lookout for Bratwurst that are one-and-a-half-feet long, as well as steamed dumplings called Dampfnudeln. Read more on asparagus agriculture…, From Baden-Württemberg to Brandenburg, certain rural areas in Germany take special pride in being prime asparagus growing regions. As the festival’s German name implies (the word Würste translates to “sausages”) many hearty dishes make appearances on the menu. Weitere Infos: www.opfingen.info. Many restaurants serve special Spargel dishes and it takes three years growing to produce. Rich in nutrients and very low in calories, asparagus has become a culinary status symbol for many Germans. The Spargelhof Janßen "everything about asparagus" family day event for people of all ages takes place on June 7, 2020, and the Asparagus and Village Festival happens on June 20–21, 2020. More on Germany’s love affair with white asparagus …. Schwetzingen Spargelfest (Asparagus Festival) In Germany, you will find thousands of festivals celebrating beer and wine, but this weekend we are going to visit a festival celebrating the asparagus-and not just any asparagus-the white asparagus. Top 6 Places to See Autumn Leaves in Germany, The Top 12 Things to Do in Germany's Black Forest, The 7 Best Day Trips From Nuremberg, Germany, The Ultimate Guide to New Zealand's West Coast, Germany's Festivals and Events in January, A Vegetarian's Survival Guide to Food in Germany, The Essential Guide to Alsace, France: Architecture, Wine, & More. The German language has a term to describe the period when asparagus is in season: Spargelzeit.. It’s generally between mid-April and mid-June. Dürleberg 2. German food is more than a mere mix of beer, sauerkraut and sausage. This also affects the subtle flavor of it. Germans are so obsessed with spargel (white asparagus) that there are Facebook groups and websites dedicated to the königliche Gemüse (royal vegetable). The major growing region includes the towns of Bad Schönborn, Forst, Hambrücken, Karlsdorf-Neuthard, Kraichtal, Kronau, Oberhausen-Rheinhausen, Östringen, Philippsburg, Ubstadt-Weiher, and Waghäusel. All rights reserved. Characteristics: Insider Tip Families Groups. It runs through the northern area of Baden-Württemberg for roughly 84 miles (136 kilometers) from the town of Schwetzingen—where the famous vegetable is produced—via Reilingen, Karlsruhe, and Rastatt to Scherzheim. When the festival first started in 2000, asparagus was considered a niche product and consumers didn’t really have a lot of choices. Until the 19th century, white asparagus was planted exclusively for German royalty, thus earning it the name Königsgemüse, or royal vegetable (Königs: kings; gemüse: vegetable). Eaten with butter or hollandaise sauce with a slice of ham or a crepe, there are many asparagus festivals in Germany, but the biggest by far is the one in Bruchsal (near Stuttgart), in southern Germany. Four states are even home to scenic “Asparagus Routes,” encouraging asparagus tasting tourism. Asparagus is a highly prized vegetable in Germany. Travel with us on Germany’s Asparagus Road…. Though German food festivals dedicated to each foodstuff can be found in most any region where the crop is grown, the Onionfest (Zwiebelnfest) in Weimar and Asparagusfest (Spargelfest) in Schwetzingen are two of the largest and most well-known harvest festivals in the country. Forget about the Welsh and their leeks, even the French and onions, when it comes to a national vegetable obsession, no one outdoes the Germans with their asparagus. Spargel and Flammkuchen and smoked ham are very popular as is eating the cooked item and having a cheesy dip or sauce with it, Hollandaise for example. The popular vegetable grows best in sandy soil and is cultivated in almost all federal states as well as in neighboring countries. When it comes to serving white asparagus in Germany, more is more. food stores & restaurants; beer gardens; christmas markets; oktoberfests; recipes. Or in Germany, a plate of white asparagus with butter and a lot of pepper, in April - in fact, this very evening. German Survival Guide: The Language and Culture You Need to Travel with Confidence in Germany and Austria (English and German Edition) When the Spargels or Asparagus tips pop up from the ground in the Spring it is a way for Germans to say "The Joy of Spring" is here . Photo: DPA. Spargel as the Germans call it took hold in Germany around Stuttgart in the 16th century around the same time that it was taking off in the UK. Going back as far as 2000 BCE, the prized vegetable was cultivated by the Ancient Egyptians, the Greeks and the Romans. German Asparagus Growing. This is no ordinary asparagus – this is white asparagus. Make reservations and get further details online. Here are ten festivals in Germany that you need to attend for a stereotype-defying good time, ranging from traditional to hip and posh to sloshed. Not only can you buy the freshest picks of the season, you can also try plenty of dishes based around the vegetable of the … The entire country goes mad for this plant, the white variety in particular! Beelitz's 2019 Asparagus Princess Kristin Reich presents the first harvest of 'Spargel' of the season. Lampertheim Asparagus Festival, the biggest public festival in southern Hessen has been held for more than 50 years. Throughout the rule of King Louis XIV, it gained in popularity and was reserved to the tables of the courts. There are local stands and festivals that celebrate all things asparagus. As apples mark the Fall season, nothing epitomizes Spring like the revered white stalks of Spargel (Asparagus)! Freiburg-Opfingen. © 2002 – 2020 German Foods North America, LLC. Germany. Discover (and save!) Preparation always start with washing the stalks, followed by peeling them with a swivel vegetable peeler. In some places, it is even served as a part of dessert now! British Asparagus Festival C/O Civic Centre Queen Elizabeth Drive Pershore Worcestershire WR10 1PT E: info@britishasparagusfestival.org T: 01386 565373 Asparagus around the World Germany – … The more serious asparagus aficionados keep a special steamer handy. recipe collections ; recipes by type of dish; chef’s recipes; german holiday recipes; recipes by region; shop. Schwetzingen, the start of the route, claims the title of “Asparagus Capital of the World.” The asparagus market has been happening here on the first Saturday in May for decades. Asparagus is notoriously tricky to pair with wine because of its slightly bitter taste. Asparágus officinalis L. is the edible shoot of the cultivated plant in the … Germany exports very little asparagus. In Buechenau the asparagus season is celebrated with creative and traditional asparagus treats, presented by local and international exhibitors from May 31 to June 2. In effect, their production is simply not enough to meet local demand! In effect, their production is simply not enough to meet local demand! Check out our list of Germany's 20 best things to eat. Initialy it was grown exclusively for the royal court earning its nickname "Konigsgemuse", royal vegatable. There are a variety of festivals along … Done well, it is rich, hearty and delicious. Bookmark this . Around 1650, the royal ruler, Carl Theodor, decreed that asparagus be grown in the garden of the castle, his summer residence. Schwetzingen Spargelfest (Asparagus Festival) In Germany, you will find thousands of festivals celebrating beer and wine, but this weekend we are going to visit a festival celebrating the asparagus-and not just any asparagus-the white asparagus. Adhering to the farmers’ rule: “when cherries are red, spargel is dead,” the season of harvesting and eating white asparagus (spargel) begins annually in mid-April and ends on June 24th, St. John day. TO produce white asparagus, soil is piled up into knee-high banks, which give the fields their characteristic appearance. At an asparagus festival – possibly during a spear-peeling contest – you might even spot a white asparagus queen, a young woman with a strong connection to Germany’s … The town comes to life during spargelzeit season in which many shops sell local goods and everything asparagus. Apr 14, 2013 - Explore Stevie Wahlman's board "Asparagus festival", followed by 167 people on Pinterest. Bruchsaler Spargel-Erlebnis—the Bruchsal asparagus experience taking place from May 16 to 17, 2020, which includes a gourmet market plus eating and drinking—is a top destination in Baden-Württemberg. Green asparagus is called Grünspargel or grüner Spargel and is harder to find in Germany. Ortsverwaltung Opfingen. Gourmets know that it tastes best when “picked in the morning, eaten at midday.” Look for stems that are firm, crisp and plump, and have the characteristic velvety sheen. The article investigates the link between food festivals and traditional food knowledge and explores the role played by tourist events in disseminating local agricultural and gastronomic knowledge. Location. The Baden route runs through the towns of Schwetzingen, Reilingen, Karlsruhe and Rastatt. Asparagus are traditionally served with melted butter and potatoes (Spargel mit Butter), with ham (Spargel mit Schinken) or with hollandaise sauce (Spargel mit holländischer Sauce). This unique festival takes place every May in Schwetzingen. And hey – it’s not completely devoid of music. Cream of asparagus soup. The water may be flavored beforehand by adding some butter, salt, a pinch of sugar and the stems and peel left over from peeling. Asparagus steamers are either slender and tall or shallow and oval-shaped. Many German cities hold an annual Spargelfest (asparagus festival) celebrating the harvest of white asparagus. During these festivals, asparagus aficionados can get their fix of delicious fresh Spargel dishes. Eat the vegetable directly from the source by shopping at the many spargelhöfe (asparagus farms): Many feature restaurants and attractions for the whole family. If the seasonal workers can’t come, it’s not just the asparagus that will rot in the ground - there won’t be any strawberries, vegetables or salad leaves, either. shop all products; cart ; Asparagus Recipes, Fresh for the Season. Around 1650, the royal ruler, Carl Theodor, decreed that asparagus be grown in the garden of the castle, his summer residence. Phone: +49 7664 50400. SEE ALSO: German asparagus 40 percent more expensive than a year ago. Nov 16, 2012 - This Pin was discovered by April Bair. You can also explore the nearby historic town center, shopping areas, and a public bicycle path by the Weser river. They have Asparagus festivals or "Spargelfests" all over Germany to celebrate this special time, though more in major growing areas like Baden-Württemberg. Niedersächsische Spargelstraße, a route in northwestern Germany, spans approximately 466 miles (750 kilometers). Spargel is on every menu and grocery store aisle during the spargelzeit spring asparagus season—the veggie is deliciously unavoidable. Been held for more than 50 years the Lenbachplatz building features a dish!, shopping areas, and during its festival, wedding, Dream wedding routes, ” encouraging asparagus tourism... 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