Chokecherry syrup and jelly have become a staple in my household the past three years, even so much so I gave away some as a wedding favor. This is the same health benefits of fish roe that can help to manage blood pressure level too. I use … They grow up to 4 inches in height and when fully … So, named for their astringent qualities they taste better once cooked. Thanks again to my awesome parents helping and teaching me this recipe. But the recipe and process for making syrup is very similar to making most berry syrups. The not so secret ingredient with the syrup is the Almond flavoring…but be careful if you’re tweaking the recipe to make it your own. Put in jars. Your email address will not be published. Consuming too many will make you ill. Chokecherries are excellent in jam, jellies, pies and desserts if the stones have been removed. Widespread Chokecherry Varieties. Strain juice through a fine strainer or cheesecloth into a large bowl or pot. This Chokecherry syrup tastes amazing on pancakes or waffles, and we also like to have it over Vanilla Ice Cream! Put 8 cups of chokecherry juice into a large clean pot along with pectin. Ingredients: 3 (juice .. sugar .. syrup) 7. Chokecherry Syrup was as common as maple syrup on some kitchen tables in North Dakota in years past. Tags: , august meals, breakfast food, canning, canniny syrup, chokecherry, chokecherry syrup, food on the side, Previous Post « Spaces Available For Our Upcoming Makeup Class (Sign Up Now), Next Post The Truth Is…I’m Not Really Adjusting. It will help to reduce the blood pressure and help to maintain it very well. But the recipe and process for making syrup is very similar to making most berry syrups. Teresa MarieMake it better! Chokecherry Syrup. Ingredients: 3 (juice .. sugar .. syrup) 8. Stir occasionally and mash berries with a handheld potato masher. 2 tbsp of dried pectin Keep up with our reviews, giveaways, Simmer 15 minutes, stirring occasionally. Spaces Available For Our Upcoming Makeup Class (Sign Up Now), Listen to Prairie Wife every weekday 6-10am on the My Country Morning Show. Serves: Makes Approx 9 Pints of Chokecherry Syrup An old time Montana favorite, the tart, sweet ‘cherry’ flavor always has customers saying “it’s just like grandma used to make it.” Another wilderness delight for your your pancakes, French toast, and waffles. Chokecherry syrup and jelly have become a staple in my household the past three years, even so much so I gave away some as a wedding favor. I didn't always enjoy picking the berries but oh my I did love the syrup. Drizzle it on and in anything you’d like! The hardy native chokecherry (Prunus virginiana), a member of the rose family, is found virtually throughout North America, with a range from Newfoundland to Saskatchewan, and as far south as North Carolina and Missouri, with different varieties dominating different geographic regions.One variety, the western chokecherry (P. v. var. Extracting the … Aug 29, 2013 - As a young girl I remember my mother making syrup once the chokecherries were ripe. Looking at chokecherry jelly recipes from writers across the country, they generally use 1/2 to 1 cup of sugar for every pound of freshly picked berries. The inner bark of the chokecherry, as well as red osier dogwood, or alder, is also used by some tribes in ceremonial smoking mixtures, known as kinnikinnick. No need to pit the fruit, just extract the juice, add sugar, and enjoy. Place whatever amount of chokecherries you have in a pot, cover just barely with water, bring to boil and simmer till the … I believe they only grow in the Western US! You can use chokecherry syrup the same as you would berry syrup. Prep Time: Depends on how many kids are actually picking chokecherry’s and how many are playing. Cook Time: For all of the steps you can plan on 2 hours or so per batch. Site design by Automated Marketing Group. Berries were eaten raw or dried and mixed with pemmican. Chokecherry jelly can be tricky to make, and sometimes it doesn’t set up very well. When boiling slowly add all of the sugar, stir well. 1/2 tsp of almond flavoring. Chokecherry was widely employed medicinally by many native North American Indian tribes who used it to treat a variety of complaints, valuing it especially for its astringency and beneficial effect upon the respiratory system. T weight the fruit but measured the extracted juice once it was cooked off the.. Seal according to chokecherry jelly can be tricky to make syrup, jams, and enjoy ;... Chokecherry SyrupHomemade SyrupHomemade JellyCanned Food StorageCherry RecipesJam and jelly wild chokecherry syrup and can it my did. Seal according to it very well ’ d like astringent qualities they taste better cooked. Perfect to serve with pancakes, waffles, and sometimes it doesn ’ t set up very well been. 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