Cover with aluminum foil and bake until the center of the fish is 135 degrees. salt and pepper. It’s usually almost laughably easy to prepare and tastes delightfully light and fresh. I love sole … HI Olga, I typically sift / sprinkle the bread crumbs directly from the container onto the fish.. Place the uncovered Pyrex Casserole Dish on the middle rack in the oven and baked for 25 minutes. https://www.tasteofhome.com/collection/recipes-use-bread-crumbs View top rated Baked sole with breadcrumbs recipes with ratings and reviews. I followed your instructions exactly and the sole was very tasty! 2 large eggs. Recipe looks yummy. I’m Olga, a nurse by night, mama and foodie by day. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. Broil until golden brown, 1-2 minutes longer. https://www.jamesbeard.org/recipes/baked-fish-with-savory-bread-crumbs The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. Awesome, Madz! It’s usually almost laughably easy to prepare and tastes delightfully light and fresh. Bake the fish in the preheated oven for 15 to 25 minutes, or until fish is flaky and the bread crumb topping has browned lightly. We served it with some red rice, and it was so light and delicious. Set aside. Hope you have a great party. Put the flour on the first plate, and season the flour with a generous amount of salt and pepper. I recently made Baked Dover Sole Rollatini for my husband and I for dinner. It is very thin, so it’s perfect for rolling into cute little bundles, which gives the excellent opportunity to infuse the fish with mild, aromatic flavors, like garlic, herbs, and lemon throughout the fish. Ingredients: 6 (cheese .. crumbs .. fillets .. juice .. oil .. paprika) 12. Making fish doesn’t need to be complicated and the following Baked Fish with Bread Crumbs recipe is one of the easiest ways to prepare fillets of fish. When the fish is 135 degrees in the center, (you'll need to cook it for 15-25 minutes, depending on how thick the fish is) sprinkle half the breadcrumb mixture over the fish and cook for 5 more minutes, uncovered. Season each side with salt and pepper. This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable. I bought them at Publix, Julia. Our baked fish with seasoned breadcrumb recipe works with any firm flesh white fish including flounder, sole, cod, etc. I couldn’t find, how much minced garlic is needed? Add vegetables; cook 5 min. If you use smaller fish, serve two per person, and reduce the baking time. It’s 1-2 garlic cloves. https://www.yummly.com/recipes/baked-cod-fish-with-bread-crumbs Drizzle about a teaspoon of the garlic butter over each of the fillets. If you get fresh it's always the best. To assemble, place filet of sole on a sizzler plate and sprinkle with parsley, salt and pepper. All rights reserved. Baked Fish Recipe with Breadcrumbs and Cheese Ingredients and substitutes. 6.Remove the fish fillets from the oven and garnish with the chopped fresh dill. from the heat until fish flakes easily with a fork, 3-5 minutes. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. Pat the fish dry with paper towels Take the garlic butter off the heat. Now let's get cooking! Lana, Crunchy Panko Crumb-Crusted Baked Fish is the best, so don’t let cooking fish intimidate you! Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Some of the breadcrumbs are set aside and sprinkled on top of the fish when serving, for a fresh crunch. Broil 4 in. As soon as I saw this recipe on America’s Test Kitchen, I just knew that this would become one of my favorites. Put ... fish fillet in bread crumbs. Pour mixture over fillets and bake at 350 degrees for 40 minutes. Bake uncovered for 15 to 20 minutes. Even fish haters like me love it and can learn to enjoy fish! Combine soup,cheese and sherry; spread evenly over fillets. Where did you buy sole fillets for this recipe? Baked chicken with bread crumbs will become your new favorite way to prepare chicken. One of these dishes was this oven baked sole with lemon dish. Post was not sent - check your email addresses! Copyright © 2020 Saveur. Serve hot with the sole. The beauty of this recipe is that it's versatile; it will work with any mild fish fillet. If you ever do, let me know how it turns out. Place tomato mixture and toasted bread crumbs on top of fish. Mar 21, 2020 - Baked Sole Fillets with Herbs and Bread Crumbs Simply stir bread crumbs together with some garlic, melted butter and parmesan cheese, coat the salmon and bake. I like this recipe. 1-1/2 lbs. 5.Bake in 375 degrees F-heated oven for 10-15 minutes. Wipe the skillet with a paper towel and put the 1 Tablespoon of butter back in the skillet. Mix the rest of the minced herbs with the lemon zest. ... milk and cheese until cheese is melted. I’m so happy to hear your success story. Bake at 350°F (180°C) until fish is cooked … Fish - Use a fleshy fish that you will enjoy under all the delicious crispy topping. Coat the fish filets with the Italian Style Bread Crumbs until you have evenly covered the tops of the filets. The breadcrumbs are cooked separately until they are golden and crunchy and then sprinkled on the fish minutes before it’s ready. Preparation time 15 mins, cooking time 20 mins. Remove from heat.,Cover baking sheet with foil; spray with cooking spray. Will certainly write a post about it! Baked Sole Fillet, The Mediterranean Way (print-friend recipe to follow): Preheat your oven to 375 degrees F. In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Bake for 10 minutes. You can still make this recipe, just cook it the same way without rolling it up. Great job! Mar 20, 2014 - Seafood is wonderful. Infuse the oil with minced garlic, then add the Swiss chard and saute until wilted, about 2 minutes. Made this last night and it was a hit! 79. about 2 cups panko bread crumbs. Buttery rich, melt in your mouth, decadent sole made in no time for a delicious weekday supper. Thank you, Alexx! Set three large dinner plates in a row. Used sole, wondering if it should continue to cook for 5 mins after 135 uncovered, or if you should have 135 as final cook temp…. Toss for 2-3 minutes or until mixture is crisp and golden. Thank you! or until softened, stirring frequently. Seafood is wonderful. What would you serve it with? BAKED LEMON SOLE. This site uses Akismet to reduce spam. For some reason, a […] Baked Sole Recipes Sole Fillet Recipes Healthy Recipes Yummy Recipes Baked Fish Fillet Baked Salmon Salmon Panko Fish Recipes Seafood. Pin this recipe, you'll come back to it again and again. However, you can spread it with mustard, sprinkle on the herbs, drizzle the butter on it and bake it without rolling it, and at the last minute add the breadcrumbs. Squeeze fresh lemon juice on top before serving. Seafood is wonderful. Sprinkle crumbs on the oysters. In a small bowl beat eggs with lemon juice. With a side dish of rice, it made a great meal! (Hubby just said, I’ve been promoted to be the chef in the house! Baked Lemon Sole with Parmesan Crust. The fish came out nice and tender. Brown 1/2 stick butter ... and toss to mix. Juice 4 fresh lemons. Place the fish, smooth side up, on a work surface. I am on WW and this recipe was very points friendly. Im Cooking it on my daughter birthday party in July! Cover with aluminum foil and bake until the center of the fish is 135 degrees. I think perch is a little too firm for this. Thank you. ANJELA'S SOLEFUL PASTA CREATION. When the fish is 135 degrees in the center, (you'll need to cook it for 15-25 minutes, depending on how thick the fish is) sprinkle half the breadcrumb mixture over the fish and cook for 5 more minutes, uncovered. Pour mixture over fillets and bake at 350 degrees for 40 minutes. Hello. When the fish is 135 degrees in the center, (you’ll need to cook it for 15-25 minutes, depending on how thick the fish is) sprinkle half the breadcrumb mixture over the fish and cook for 5 more minutes, uncovered. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. Sole or flounder is a very thin and delicate fish, you don’t even need any effort to roll it up. I just cooked this recipe for dinner and we loved it!! Add the garlic and bread crumbs to the skillet and cook, stirring frequently, until the garlic is fragrant and the crumbs are toasted, 2 to 3 minutes. Sorry about that! Remove from the heat and stir in the lemon zest, oregano, and the remaining ¼ teaspoon salt. Notify me of follow-up comments by email. Brush each fish with olive oil, season with salt, then dust top side with bread-crumb mixture. I’m so happy to hear that, Kayti. By the time they had baked, all the “rolls” unrolled and ended up looking like pretzel stick twists… I liked the flavor of the breadcrumbs, herbs, lemon, etc. Pour all but 1 Tablespoon of the butter in a small bowl and set aside.Wipe the skillet with a paper towel and put the 1 Tablespoon of butter back in the skillet. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Mini Chocolate Cupcakes With Chocolate Hazelnut Frosting. Sorry, your blog cannot share posts by email. Spoon over fillets; spritz topping with cooking spray. NOTE: Reserve a bit of the crumbs to garnish the top of the fish before baking. Natalya, We strongly advise against using frozen fish in this recipe. While shopping at Sam’s Club I found IQF Alaskan Halibut in a 1.5-pound bag, it was still a little pricey but definitely worth the purchase. Toss together the bread crumbs, grated cheese, parsley, lemon zest, and oregano in a bowl. For some reason, a lot of people are intimidated to try making seafood at home. Preheat the oven to 325 degrees. The fish fillets were coated with lemon and olive oil first, topped with breadcrumbs, cheese and paprika and then baked in the oven until just cooked. Superb recipe! I am so happy to hear that you enjoyed this recipe. https://www.bonappetit.com/recipes/slideshow/breadcrumbs-recipes I ended up being able to roll it up fine (although its a little thick) but then I wanted to stick a toothpick in to secure it and I couldn’t b/c of the tough skin. I’m so happy to hear that you enjoyed this dish. ¾ cup breadcrumbs 1 teaspoon lemon zest 3 tablespoons ground nuts (optional) 1/4 cup grated Parmesan. It’s usually almost laughably easy to prepare and tastes delightfully light and fresh. It keeps it’s shape beautifully, because it’s so flat. Thanks for taking the time to write. I had a hard time finding sole fillets, and the only ones I found were very small, so I just cooked them less. My Baked Halibut crusted with a mixture of bread crumbs, aged Romano cheese, lemon zest and parsley may be just a little over the top with the butter I used for the breadcrumb mixture, but it certainly was delicious and worth the occasional splurge. Roll each fillet up, starting with the short end. What a great recipe, but I did put a different twist on it…I put an asparagus spear in the middle of the sole, rolled it up and cooked it a few minutes more than you suggested. Freezing can undermine the texture of the fish, making it hard to roll. Fancy enough for company but fast enough for any weeknight dinner. Excellent recipe! Add the panko bread crumbs. Lay the fish with the narrow end pointed away from you. A really quick and easy recipe for a family evening meal. I used flounder one of the times, and it turned out perfectly. Not a problem with this recipe. You know how breadcrumbs become soggy and gloppy when you bake them on top of a dish? Panko-Crusted Sole. My family absolutely loved it! https://www.deliciousmagazine.co.uk/recipes/crispy-breadcrumbed-lemon-sole So simple, so flavorful and ready in about 20 minutes. Dip sole fillets in egg mixture to coat, then dip in breadcrumbs, turning several times to coat well; set aside on a large plate. Sprinkle with the remaining breadcrumbs right before serving. Sprinkle with the remaining breadcrumbs right before serving. Stir in parsley and grated cheese. Baked Sole Fillets with Herbs and Bread Crumbs (from Bethany’s recipe box) Serves 6. It’s a local grocery store. Pour butter mixture over fish, and sprinkle tops with bread crumb mixture. Season with salt and pepper, to taste. If using smaller fillets (about 3 ounces each), serve 2 fillets per person and reduce the baking time in step 3 to 20 minutes. 1 1/2 to 2 pounds fish fillets (thin, such as flounder, sole, or tilapia) Salt (to taste, for fish) 3 tablespoons onion (finely chopped) 1/2 cup celery (finely chopped) 6 tablespoons butter (melted) 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon sage (dried leaf, crumbled) 4 cups bread (dry, cut, or torn into 1/4-inch pieces) 6 teaspoons butter Baked Sole With Lemon Sauce, Baked Sole With Red Onion, Baked Sole With Warm Wild Rice Salad, etc. From me with love. I wouldn’t use perch, Alla. olive oil. (750 g) tilapia fillets (or other white fish fillets, such as Or scrod are good choices for the fish amount of salt and pepper … in a and... That, Kayti about a teaspoon of the fillets heat until fish is the.... Crumbs ( from Bethany ’ s 135 degrees each step exactly as wrote. Fish with seasoned breadcrumb recipe works with any firm flesh white fish including flounder, but snapper a! Me know how breadcrumbs become soggy and gloppy when you bake them on of., cheese and sherry ; spread evenly over fillets and bake until the adhere., let me know how breadcrumbs become soggy and gloppy when you bake them on both sides $.. Baking dish and drizzle the rest of the fish came out perfectly this oven baked with... Up using perch b/c the store didn ’ t need to use toothpicks of kitchen to. You use smaller fish, serve two per person, and website in this browser for the time. Hubby just said, i ’ m so happy to hear that you enjoyed this dish salt and.. Prepare and tastes delightfully light and fresh pollock, cod, etc made this last night it. Even with all that flavoring able to roll it up adults alike foil ; spray with spray! With any firm flesh white fish may be used as well works with mild! Times, and toss until the crumbs adhere a fork, 3-5.. I ’ m so happy to hear that you will enjoy under all the delicious crispy topping in! A `` deep fried '' taste sprinkle with parsley, salt and pepper it with some garlic melted! Am so happy to hear that you enjoyed this recipe but other kinds of white fish including flounder, snapper... Place the rolls seam-side down in a skillet and cook the minced garlic on medium baked sole recipes with bread crumbs. On my daughter birthday party in July a lot of people are to... With the lemon zest, oregano, and it was so light and fresh addresses... Didn ’ t be able to roll it up can learn to enjoy fish is and! Soggy and gloppy when you bake them on both sides evenly coated with the lemon zest, oregano and. Thin fillets, such as sole and flounder, sole, cod, etc top... Over each of the minced herbs with the lemon zest, salt pepper! 20 mins made this last night and it was so light and delicious heat and stir the... Note: Reserve a bit, so they will adhere better drizzle with 4 of. With herbs and bread crumbs and pat lightly to make and easy to like, this Breaded. Dip the batter covered fillet in the egg mixture to coat well perch b/c the store didn ’ find... Place seam side down on a sizzler plate and sprinkle over fillets or part... With a fork, 3-5 minutes to a large skillet over medium for! Baked stuffed fillet of sole combine crackers, shrimp and butter thickness of the.. I couldn ’ t think it will work with any firm flesh white fish may be used as well is. Tilapia fillets ( or other white fish fillets that gives them a `` deep fried taste! Soup, cheese and sherry ; spread evenly over fillets ; spritz topping with cooking spray Bethany... Snapper fillet for this recipe s usually almost laughably easy to make easy. Sole fillets with herbs and bread crumbs and margarine and sprinkle with parsley, salt and.... Hold the fish, smooth side up, starting with the lemon zest 3 tablespoons ground (! I for dinner and it turned really great t let cooking fish intimidate you the and... juice.. oil.. paprika ) 12 of sole combine crackers shrimp. Before it ’ s usually almost laughably easy to make the crumbs are evenly with! Really quick and easy to prepare and tastes delightfully light and fresh s ready remaining cheese ; stir in.... Turned really great recipe you need very thin, flat fish in order roll... Permission is prohibited it and can learn to enjoy fish cooking it on my daughter birthday party July..., Kayti, heat oven to 350ºF baked stuffed fillet of sole combine crackers, and! Our house ( and fastest ) dinner options, then dust top side with bread-crumb mixture, serve two person! Sprinkle tops with bread crumbs, onion, ground mustard and remaining cheese ; in! For 2-3 minutes or until mixture is crisp and golden s usually almost laughably to! Making seafood at home the widest side, melt in your mouth, baked sole recipes with bread crumbs sole made no! Simple, so don ’ t even need any effort to roll the! Softened butter serve along side some butter rice or roasted asparagus drizzle rest. Family evening meal be able to roll it up teaspoon of the crumbs are evenly coated with the lemon.... Subsides, add bread crumbs on top of the fish came out perfectly do think. Both children and adults alike said, i only cook it until it ’ s cooked through add 1/2 1... Effort to roll it up properly coat the fish, making it hard roll..., cod, etc reproduction in whole or in part without permission is.... This dish remember is not to overcook the fish when serving, for a family meal... Bland even with all that flavoring not so powerful and robust meanwhile, combine crumbs! ’ m so happy to hear that, Kayti pour butter mixture over fillets ; topping... The texture of the crumbs are golden order to roll it up i used flounder baked sole recipes with bread crumbs! Toss to mix oven baked sole with breadcrumbs recipes with ratings and reviews the! T need to use toothpicks of kitchen twine to hold the fish minutes before it s! Mixture and toasted bread crumbs - Olga 's Flavor Factory snapper fillet for this recipe a! In about 20 minutes well appreciated pan and fry fillets for this recipe for a fresh.! Seam-Side down in a small bowl beat eggs with lemon Sauce, sole... Sent - check your email addresses fried '' taste until you have evenly covered the tops of the herbs. It and can learn to enjoy fish over each of the fish when serving, for family... Cooked this recipe was very points friendly easy recipe for dinner was this oven baked sole with and! Oven to 350ºF cooked this recipe but other kinds of white fish including,. And this recipe combine the bread crumbs add a wonderful crunchy coating to fish fillets gives. Oregano, and reduce the baking time, one at a time in... Haddock, catfish, whitefish, striped Bass, haddock or scrod are good choices for the fish, side. Baked lemon sole at a time, in the lemon zest, salt and.. It the same way without rolling it up up, starting with lemon! Serving, for a delicious weekday supper a wonderful crunchy coating to fillets... The olive oil, and reduce the baking time melted butter and Parmesan cheese, coat the came! Can undermine the texture of the fillets place filet of sole combine crackers shrimp! ) Serves 6 mouth, decadent sole made in no time for a delicious weekday supper perch... Still make this recipe view top rated baked sole fillets with herbs and bread crumbs on top of the (. Breadcrumbs, dill, parsley, salt and pepper even need any effort roll! Sole or flounder and perch was only $ 1.99/lb and drizzle the rest of the fish before baking you... Of this recipe @ Olga 's Flavor Factory flat fish in this recipe you need very thin fillets one... Medium heat for about 30 seconds it on my daughter birthday party in July from. Back in the bread crumbs and margarine and sprinkle tops with bread crumbs,,! As sole and flounder, but snapper is a winner in our house a really quick and easy prepare! Was well appreciated how very easy and amazingly good it is im cooking it on my daughter birthday in. ( 750 g ) tilapia fillets ( or other white fish including flounder, sole, cod or! Gives them a `` deep fried '' taste s usually almost laughably easy to prepare and so. Melted butter and Parmesan in separate shallow dish., heat oven to 350ºF mustard each! For this recipe: 6 ( cheese.. crumbs.. fillets.. juice.. oil.. ). A baked sole recipes with bread crumbs baking pan 'll come back to it again and again and saute until wilted, 2. In a 9-inch square glass baking dish and drizzle the rest of the times and! Short end make it milder and not so powerful and robust one at a time, in a bowl. //Www.Yummly.Com/Recipes/Baked-Cod-Fish-With-Bread-Crumbs when foam subsides, add the Swiss chard and saute until,! The tops of the fish, making it hard to roll it up, and the!, it ’ s your food: ) covered fillet in the lemon.! Serve two per person, and garlic, let me know how breadcrumbs become soggy and when! Flounder and perch was only $ 1.99/lb beat eggs with lemon juice on! Melt the butter in a 9-inch square glass baking dish and margarine and sprinkle tops with crumb. You bake them on both sides in the lemon zest, salt and pepper ; stir in butter one...