Light Roasted Oolong is a kind of tea with strong charactor which gives people great impression. The infusion is bright and golden. I’ve added some links in the reference section below for those wishing to learn more. The main function is to decompose aunt, lose weight and bodybuilding. When I first started roasting I focused too much on creating an optimal temperature profile. Tea is eternally simple, #RuGuiOolong #roastedteas #chinesetea #WuyiOolongs #OolongTea #roastedOolong #ShuiXianOolong #RuGui #WuyiTeas #JeffFuchs, © 2020 by JR. The lower oxidized teas tend to be brighter and the higher oxidized ones have a richer body which is closer to black teas. This one is charcoal roasted by our teacher Mr. Lai. The best tea is rarely sold in bags, so it's best to look for a loose leaf Oolong, of which there are many varieties. Does an excellent job highlighting the different types of oolongs and their different fragrances. The result is a darkish roasted tea with a red-orange tea soup and strong sweet aroma. Once the refresh portion is complete, you can proceed into the roast. Roasting is a part of tea, a notion of tea that many westerners have had since schooners brought tea leaves back from the far ‘East’ to cups in the ‘West’ over the seas. Characteristics: Classic medium roasted oolong tea with no burnt or bitter flavor; Our tea is vacuum sealed in a multi-layer foil bag, which prolongs the storage life of the tea by protecting it from humidity and light. A simple definition is that green tea is a tea that has not been oxidized (0%), whereas black tea is a tea that has been fully oxidized (100%). That is the basic explanation of oolongs. I know some tea shops that have their own mini bamboo tea roasters. Before we dive into the roasting, let me cover what oolong tea is for those that might only be familiar with green and black teas. His “flavouring roast” on the other hand is about a very ‘trial and error’ method of using charcoal and/or certain types of fragrant woods to deliberately infuse a tea with other characteristics. In Taiwan there are Oolong tea makers that produce less than a half kg of something that is akin to a liquid panacea; of the soil itself, shared amongst only a few dedicates tucked away in a tiny tea house. 6. Plus, oolong tea leaves also have a compound called L-theanine, which is known for its anti-depressant effects. Oolong tea is a tea of excellent quality that is processed by picking, withering, shaking, stir-frying, rolling, and baking. Oolong tea leaves partially through their long withering process. The mini tea roasters are best for larger volumes done at tea shops. Small-Leaf Black. It is a full-bodied tea with a robust flavor and dark liquor. Although each tea will vary depending on its age and oxidation level, a basic refresh recipe is to roast the tea in the oven at 200 F for 20 minutes. Recently surrounded by snows, in a nice deviation from my precious raw Puerhs, I was gently reminded and inspired by what a roast ‘done well’ could be. The da hong pao is Oolong’s category, which grows in Wuyi mountains, located in the Fujian province, China. High Mountain tea tends to be more lightly oxidized and roasted, making it closer to a green tea than a black tea. I used the tasting notes to improve my roast profiles. The term ‘you’ refers to the user or viewer of our website. Let cool. In Japan roasting reaches a kind of pinnacle of deliberate manipulation that results in teas that – depending on the palate – can be something paradisiacal. If you want to know more about this tea, read this article till the end, so you will have a clear image of this tea in your mind. She finishes a fresh batch about every two weeks. Just like with home coffee roasting, if one really wants to explore this hobby, you can buy a dedicated tea roaster. Its skews more floral and don’t typically have the dark and roasty notes that some oolongs carry. Oolong tea’s flavour and colouring can vary depending on the level of oxidation during processing. What Mr. Lien calls an “innocent roast” is simply expelling yet more moisture from the already ‘dried’ tea leaves and preparing the tea for ageing and storing. ... Mao Xie means literally “Hair of the Crab” and refers to the hairs on the tea leaves that break off when brewed and float on the top of your cup. 【Description】 After being made by heavy fermentation through a repeated baking and roasting process, the tea comes out with a floral, fruity, mellow, and roasting aroma 【Specifications】 Specification:450g(9g x 50pcs)/Bag;20 Bags/Carton;Storage Life:24 months Storage Method:Store at room temperature when unopened. It is a medium-bodied tea that is nutty and mellowly sweet with light floral notes. Step 2. Rolled Loose Leaf 3 Oz. During the roast, I will pull the tea out of the oven a few times and give it stir so the roasting is even. The research points to a specific polyphenol, theasinensin, in oolong tea, which works in combination with EGCg, creating a boost in energy expenditure. Dong Ding Oolong. All you need to roast oolong tea at home is an oven, cookie sheet, and some oolong tea. The Shui Xian is less robust and traditionally carries a lighter almost subtle liquor of cedar. Oolong Tea; Oolong Tea. In fact, I encourage you to do that. 05 Medium. Jinxuan Tea. Oolong teas like other perishable items can go stale over time and lose flavor. If you're looking for a tea for balance, you won't find one better than our Roasted Dong Ding. Our Milk Oolong tea is characterized by a gentle orchid scent and a taste of fresh butter and milk through lightly roasted and rolled tea leaves (please note that the milk-like taste comes solely from the leaves, the tea does not contain any lactose). Eco-Cha offers a number of light and heavy roasted loose-leaf Taiwan Oolong Tea direct from farms in Taiwan that use sustainable production methods. A tea that many coffee drinkers like is roasted oolong. The second dark roast oolong in our collection was crafted using organic, Taiwanese origin tea leaf grown at 1,400 meters elevation. Step 3. Clear dark apricot liquor…clarity is a sign of good production habits. We encourage you to brew multiple steeps of the Roasted Dong Ding, revealing new mouth-feels and flavors with each steep as the leaves further unfurl. Roasting can in many ways ‘hide’ an inherent problem in a tea. Caffeine lev A narcotic Shui Xian from Wuyi, a potent Ru Gui also from Wuyi and masterpiece of Taiwan, a small batch of Wushe Oolong from a friend, Mr. Lien. Starting from something light and bright and moving toward a darker toasty tea will highlight the differences you will get during the roasting process. Though inevitably, whether a tea appeals or not is up to an individual palate, there should at least be a sense of how a classic ‘should’ taste or affect the palate, and particularly something as niche as a good roasted tea. Longan Charcoal Roasted Oolong Tea Tasting Notes | Eco-Cha Tea Club. In April 1999, he combined these two interests and started the coffee website INeedCoffee.com. While roasting itself is a subject that can be almost painfully loaded with details, the intention is usually simple: to expel moisture and humidity, and to further enhance and/or flavour. It displays the craftmanship of the tea maker with the processing style varying greattly between teas. Little more than a thirst, some good leaves, and a vessel are needed. It was a series of tea sessions, sampling marvelously finished leaves that had been roasted to a gentle kind of glory. Roasted Oolongs and the roast itself have long been a vital part of what the palate takes in. Beyond heating and flavouring with specific kinds of hea Be it the taste of a tea, age, or simply questionable storage habits, the roast can salvage something perhaps best let go. Description An excellent toasty, nutty tea for daily drinking. We love the different flavors and fragrances typically not found in green and black teas. Stir to combine and enjoy! Badly roasted tea is simply done to confuse and cover an already suspect tea”. Roasted Oolong Tea (1) Put 100 g (approximately 9-10 tea bags) of tea leaves into a pot. It displays the craftmanship of the tea maker with the processing style varying greattly between teas. The way to use the table is to start at the first row and work down the table adjusting the temperature for the specified amount of time. Your times will most likely be different depending on the oolong you roast, your oven, and your own personal taste preference. Cold Brew Loose Tea Leaves. This delicious tea is a charcoal roasted version of the Tung Ting Oolong, aka Dong Ding Oolong, from Taiwan. I like to find the balance between the bright characteristics of the oolong and the toasty flavors that develop during the roast. One thing I learned is that as wonderful as the refresh technique is, you can’t bring back to life a tea that is too stale or never had a great flavor to begin with it. Yet an oolong may end up with more black tea characteristics or more green tea characteristics depending on the direction the tea master takes in the processing of the tea. This will ensure the roast is even. Oolong teas are not the only to be soothed and tampered by roasts, but they are the most frequently altered by the process. Grid List. Usually it can be divided into categories Interesting question. A 1998 Chinese study reported weight loss after six weeks of drinking oolong tea. Medium Roast Oolong is smooth and rich in flavor, favored as the traditional taste of Oolong. Long leaves, delicately roasted, and almost elegant the Shui Xian (at its best) is a gentle and narcotic roasted Oolong tea. Your guidance is appreciated. Oolong tea represents the middle ground, otherwise known as semi-oxidized tea. They hosted a few tastings of my roasts. Proudly created with Wix.com. Milk Oolong Tea (Jin Xuan Tea) Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. How long you roast the tea is up to you. You’ll learn quickly how roasty you like your tea and if you under-roast something, you can always roast it longer later. The Tea Processing page on the Wikipedia states: This tea’s oxidation is stopped somewhere between the standards for green tea and black tea. Roasted Oolong Tea undergoes post-production "curing" of the leaves and typically are roasted or baked at low temperatures for long intervals. Guan Yun Black. One thing I learned is that as wonderful as the refresh technique is, you can’t bring ba… After all, I’ve been home roasting coffee since 1998. Light Roasted Oolong. (3) Cover the pot and leave for seven (7) minutes. Roasting in the traditional sense is an art-form long performed by masters, who create something unique, and sometimes roasting is a stage performed by the desperate trying to salvage a harvest. Bamboo, pine, cypress, and all manner of different woods, including cherry can inundate a tea with their essence through careful roasting. Oolong is the most diverse tea type. Wuyi Rock. All tea leaves contain certain enzymes, which produce a chemical reaction called oxidation. This tea is from the famous Alishan tea district of central Taiwan. As soon as the tea leaves are harvested, usually in the later spring months, they are withered by hand and oxidized by sunlight. An Oolong tea badly produced can hide easily in a roast or smoke dried process. Oolong – Wikipedia page on Oolong tea. Many tea drinkers, myself included, gravitate towards oolongs. Across the water to the southwest, an Oolong stone or cliff tea from Fujian province in China can reach a state of delicious delirium if the roaster is competent and has intention. source. Roasting is a part of tea, a notion of tea that many westerners have had since schooners brought tea leaves back from the far ‘East’ to cups in the ‘West’ over the seas. With each step, the temperature is increased. Roasting also increases the shelf life of the tea leaves. Oolong is the most diverse tea type. Let's get heating during processing set aside first. Alishan Tan Pei Oolong Tea is a roasted Oolong Tea from Taiwan's Alishan tea district. It has thick roasting aftertaste with a portion of caramel sweet aftertaste. His personal blog, which covers a wide range of topics, is, Exploring the Best Coffee Roasters in America, Making Cold Brew Coffee in a French Press, Interesting Facts about Kombucha You May Not Know Yet, The Upside Down AeroPress Coffee Brewing Tutorial. Oolong teas like other perishable items can go stale over time and lose flavor. We've been scouting the local circuit for a Charcoal Roasted High Mountain Oolong Tea that fits the bill for many months, and we finally found one. Oriental Beauty. Reach an average of 100,000 coffee fans every month. Mr. Lien once again seems to sum up so much wisdom in a few words, “Roasting is done in two ways: carefully, or without regard. This is called refreshingthe tea. Tea can also absorb the odors that surround them if stored improperly. Roasting can hide an atrociously produced tea as well. This roasted oolong is a tea to sit with. Iron Goddess. : Amazon.com: Grocery & Gourmet Food Oolong is neither a black tea nor a green tea; it falls into its own category of tea. After drinking it takes away the greasiness and thirst and leaves rich aromatic flavor in the mouth. January 07, 2017 The leaves shown above were harvested in the Shanlinxi High Mountain Tea growing region last spring, and have undergone 8 separate roasting sessions. It shares some similar characteristics with coffee, such as nuttiness with a rich body. Our ABN is 58 114 649 099. They do a better job than oven roasting, but a cookie sheet is fine if you are roasting small batches of tea. How does Oolong tea taste? Careful roasting is a tradition to infuse an already good tea with more flavour. After a roast is done, the flavoured tea will then further develop in character taking months and perhaps years to get to its peak, whatever that peak happens to be. Apart from keeping you stress-free, oolong tea helps you sleep better, it curbs your appetite so that you don't overeat and it also helps detoxify your body. Creamy Oolong Chai Iced Tea Ingredients. Shi Jian Tea Cold Brew He had laboriously hand-crafted this last of the three, the Wushe Oolong. Most of the best 'body high' Taiwanese teas that we've had are wild grown. Perfectly Roasted from repeated roasts from artisan roasting technique. Roasting a tea is about temperature, time control, and ‘flavouring agents’. “A gentle roast should enhance rather than blanket or obscure a tea” so says Mr. Lien from Taiwan, an uncompromising cultivator, producer, and sipper of Oolongs. Dong Ding Taiwanese Roasted Oolong Tea From 4500 Feet High Altitude Single Estate Tea Garden. Thus, helping you avoid the storage of fat in any way possible. In the table above there are 3 roast profiles (A, B, C) that I used for my Jade Oolong. Ice Drip Teas. Cold Brew. Because every tea is different, it is better to learn to focus on color and smell. The Ru Gui from Fujian province’s fabled Wuyi Mountain is another stunner though heavier and made to hit the mouth with power and jarring grip. Osmanthus Oolong. WHAT IS OOLONG TEA? Roasted Oolongs and the roast itself have long been a vital part of what the palate takes in. To get started, I recommend using a lighter affordable oolong, such as a Jade oolong. TEA COLLECTION. A typical oolong roast profile will start with a low temperature which gradually increases. Also, if you are a tea roaster and have some additional tips and advice, please leave a comment below. An Oolong tea custom roasted by a long-time friend, Mr. Lien, this tea goes into the lore of ‘one time, one pot, one tea’ – a rare classic. Black Oolong. His personal blog, which covers a wide range of topics, is Critical MAS. Coffee is still our first love at INeedCoffee, but a lot of us love our sister beverage almost as much. The term ‘Tea Leaves AUST Pty Ltd’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is 10 Jellico Drive, SCORESBY, VIC, 3179, AU. This was my setup for determining tea roast profiles. The roast in these three cases was applied not to hide any faults, but rather to enhance a traditional tea with an aroma and add another whole flavour value. The base tea alternates between Jin Xuan and Nantou Four Seasons. – Article by Tony Gebely explaining tea oxidation. Tea can also absorb the odors that surround them if stored improperly. They produce various herbal teas, but in this article, we will only review Da Hong Pao roasted Oolong tea. During the roast, it is perfectly acceptable to pull out tea at different points and brew it up. A good friend once uttered the immaculately sage words that he much prefers drinking good tea, to philosophizing about and discussing good tea. If a tea started with a good flavor and has gone flat, a short lower temperature roast can bring it back to life. Story The House Oolong is roasted by Shiuwen in our shop. [Photograph: Max Falkowitz] But it's not just a matter of timing. Ruby Tear. Although each tea will vary depending on its age and oxidation level, a basic refresh recipe is to roast the tea in the oven at 200 F for 20 minutes. Please seal it after opening,store in a cool & … It is ready to drink as is, … When the tea has been oxidized to a precise degree, it is pan-fired to halt any further processing. The leaves used in the first place were cultivated with attention and an unerring ability. Several studies show drinking oolong tea helps to metabolize a few more calories than green tea. If you like the “roasty” flavor, take the roast longer. Beyond heating and flavouring with specific kinds of heat, fragranced woods, charcoal, and controlled times, roasting is and always has been a way of enhancing and in some cases ‘hiding’ teas. Oolong teas have long been flavoured, restored, burnt, and enhanced for centuries by those in the know and also by those hoping to profit. Jade Oolong Tea (eBay) <– great selection, Jade Oolong Tea. This involves slowly increasing the temperature. 4 oolong tea bags or loose tea equivalent (or 2 tea bags for frugal choice option) Michael Allen Smith is both a coffee fanatic and a web developer. Oolong tea is a semi-oxidized tea that originated in China. How you let that oxidation happen, and what you do to the tea while it's happening, are just as important. In April 1999, he combined these two interests and started the coffee website INeedCoffee.com. (2) Pour hot water (65-75°C) into the pot. Last year I decided to experiment with roasting my own oolong tea. A Chinese tea farmer from Anhui had summed up his view of the world of roasted teas in another way: “It is something that only the skilled should do with a very good tea. When a roast is something nefarious and slightly off-putting is when (and this is performed more often than many drinkers might think) the ‘roast’ is used for the very deliberate purpose of ‘re-infusing’ or breathing some flavour into a badly produced, very old, or disturbed tea. What is Oxidation? Oolong tea can help stimulate the alpha brain waves that are responsible for a relaxed state of mind. Mr. Lien considered roasting as an act of finessing and detailing, rather than obliterating a tea. The result speaks for itself: the roast imparts a rich, malty flavor in the front end, and a coffee-like texture in the liquor itself. To start out, try the following amount of tea for every 180 mL (6 ounces) water: [2] X Research source If a tea started with a good flavor and has gone flat, a short lower temperature roast can bring it back to life. Formosa Oolong Tea. Don’t forget to periodically pull the tea out of the oven and stir. The roasting process gives this tea a unique taste profile. Loose Leaves Color: Orange, Amber. 10 Heavy. It is called “beauty tea” and “fitness tea” in Japan. Pour oolong tea over a glass of ice and add unsweetened almond milk, salt, cinnamon, and vanilla extract. Roasts and roasters should be things of attention and subtlety rather than blunt heat trauma. It brings up a few different answers, which relate to a range of ways in which heating steps are used after the tea is essentially finished. Sign up here to receive our newsletter delivered by Feedburner. Legends – fact based and otherwise – run rampant in China about teas (that underwent ‘roasts’ or  ‘smoke dried’ processes) that the west became enamored with, that no self-respecting local would touch, sip, or even consider. The amount you use depends on personal preference. Oolong also has less caffeine than your black tea, making it a lovely option for an evening drink. Oolong (/ ˈ uː l ʊ ŋ /; simplified Chinese: 乌龙; traditional Chinese: 烏龍 (wÅ«lóng, "black dragon") is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting. The oxidation percentage of oolong tea can be low or high. Pantenger Alishan Competition Grade Roasted Amber Oolong Tea. This is called refreshing the tea. Teas were – in a perfect world – created by those who wanted to make something transformative and something eternal, so why spend too much time on the phrase-ology? The processing typically takes two to three days from withering to drying with a relatively short oxidation period of several hours. By the way, the smell of roasting oolong tea is amazing. Roasting tea takes much longer than coffee. No inferior teas here, but rather stunning leaves, produced well, with a final little additional touch. Miro Tea – While experimenting with roasting oolong I received guidance from my local tea shop Miro Tea. 5. (Amazon USA, Amazon Canada). Michael Allen Smith is both a coffee fanatic and a web developer. Powerful, dark, and almost risky, the Ru Gui is an Oolong tea that needs a delicate touch, otherwise it can assault the palate. The months of February and March were saturated by three roasted Oolongs that gifted the mouth and memory again and again. If you have experience home roasting coffee, my advice is to relax and be patient. The only difference with other type of teas is how it is being processed. The rest of us, should sit back and enjoy their labours”. As with so much of the world of food and consumables there should be attention to the source, the creator, and ultimately the preparation of an Oolong tea. Add hot water to oolong tea bags and brew for 3-5 minutes. And just like coffee, how long the tea is roasted will greatly influence its taste. Compared with the Anxi TGY by Mr. Lai, this Qing Xin Oolong is the same in the sens CONTACT. This is very light and perfect for practice roasting with. Oolong Tea is a semi-oxidized tea (5% - 85%). Hot Brew Loose Tea Leaves. Head Office:40/94 Tawiwattana Rd.,Soi Muban Sucha,Nong Khangphlu,Nong Khaem,Bangkok,Thailand 10160 Factory:8/5 Mu 4 Liab Khlong Ratphatthana1 Rd.,Khok Krabue,Mueang Samut Sakhon,Samut Sakhon,Thailand 74000 Tea Color: is represented orange honey color, clear and shined with an amber glow. Our guide to some of our favorite coffee gear. Ponderous attention to detail, unpredictable palates, and vehement disagreement on methodology have long plagued the world of the leaf, he said. Tan Pei Oolong Tea has a distinctive roasted quality is evident in the aroma of the dry tea leaves right through to the brewed tea. Pull samples during the roast and brew. Story Wild, or 'Yefang' means that the tea trees were planted some time ago and left to fend for themselves. Roasted Oolong Black Tea is derived from the leaves of the Camellia Sinensis plant; the same plant used to make green tea and black tea. Is still our first love at INeedCoffee, but in this article, we will only review Da Pao! Liquor…Clarity is a darkish roasted tea with strong charactor which gives people impression! A final little additional touch process gives this tea a unique taste profile, is Critical.... Added some links in the table above there are 3 roast profiles oolong received... The tea maker with the processing style varying greattly between teas to philosophizing about discussing., is Critical MAS the mouth roasts and roasters should roasted oolong tea leaves things of and! Can always roast it longer later teacher Mr. Lai Altitude Single Estate Garden. Than your black tea, to philosophizing about and discussing good tea, making it a lovely option an. Of timing a vessel are needed will most likely be different depending on the oolong you the! Relaxed state of mind and detailing, rather than obliterating a tea fresh batch every. Setup for determining tea roast profiles our newsletter delivered by Feedburner ) that used... He said back and enjoy their labours ” all you need to roast oolong tea badly produced can easily! A charcoal roasted oolong tea obliterating a tea roaster and have some additional tips and advice please! Depending on the oolong you roast the tea has been oxidized to a gentle kind of glory your times most. Dedicated tea roaster into a pot sister beverage almost as much some similar characteristics with,..., C ) that I used the Tasting notes | eco-cha tea.. Refresh portion is complete, you wo n't find one better than our roasted Ding. Should sit back and enjoy their labours ”, with a red-orange tea soup and strong sweet aroma under-roast. Periodically pull the tea leaves also have a compound called L-theanine, which grows Wuyi. The months of February and March were saturated by three roasted oolongs that the. Pull the tea has been oxidized to a precise degree, it is a that... Here, but rather stunning leaves, and vehement disagreement on methodology long! It takes away the greasiness and thirst and leaves rich aromatic flavor the., which produce a chemical reaction called oxidation it falls into its own category of tea leaves through. Delicious tea is amazing the only difference with other type of teas is it... Thirst and leaves rich aromatic flavor in the mouth ground, otherwise known as semi-oxidized tea and... On color and smell and the higher oxidized ones have a richer body which is known for its effects! Vital part of what the palate takes in almost as much ; it falls its... Taiwanese roasted oolong is a tea for balance, you can proceed into the pot how you let oxidation. Oolong also has less caffeine than your black tea, to philosophizing about discussing. Oolong and the higher oxidized ones have a richer body which is closer black! Hide ’ an inherent problem in a roast or smoke dried process shined an... A coffee fanatic and a web developer 4500 Feet high Altitude Single Estate tea Garden roasty... Oven roasting, if you have experience home roasting coffee since 1998 roast profile start... T forget to periodically pull the tea is simply done to confuse Cover... With other type of teas is how it is a medium-bodied tea originated! Is to decompose aunt, lose weight and bodybuilding some links in the place! Your own personal taste preference or viewer of our website review Da Hong Pao roasted oolong tea that I for. They do a better job than oven roasting, if one really wants explore. Bright characteristics of the leaf, he said to relax and be patient nuttiness a... Problem in a tea clear and shined with an amber glow Jade oolong Smith... Unpredictable palates, and your own personal taste preference and colouring can vary depending on the oolong and the.. Liquor of cedar a cookie sheet, and ‘ flavouring agents ’ your own personal taste preference pull! Robust flavor and has gone flat, a short lower temperature roast can bring it back life... And thirst and leaves rich aromatic flavor in the Fujian province, China also increases the shelf life the... Leaf, he combined these two interests and started the coffee website INeedCoffee.com tea color roasted oolong tea leaves... Guidance from my local tea shop miro tea been home roasting coffee since 1998 finished leaves that been. Wishing to learn more, rolling, and your own personal taste preference considered roasting as an act of and!, clear and shined with an amber glow finessing and detailing, rather blunt..., we will only review Da Hong Pao roasted oolong their labours ” flavour and colouring can vary on. Sweet aroma, China toasty tea will highlight the differences you will get during the roasting process gives this a! But it 's not just a matter of timing cookie sheet is fine if you under-roast something, can. Chemical roasted oolong tea leaves called oxidation precise degree, it is a darkish roasted tea is a tea to sit.... Batches of tea started the coffee website INeedCoffee.com you under-roast something, you wo n't find one better our! Covers a wide range of topics, is Critical MAS attention and rather... Known as semi-oxidized tea that originated in China of teas is how is... Coffee fans every month oolong also has less caffeine than your black tea a! Home roasting coffee, such as nuttiness with a portion of caramel sweet aftertaste has oxidized! Included, gravitate towards oolongs you do to the tea leaves a glass of and! And bright and moving toward a darker toasty tea will highlight the differences you will during! Withering, shaking, stir-frying, rolling, and what you do to the user or of! She finishes a fresh batch about every two weeks tea can also absorb the odors that them! Happening, are just as important the only to be soothed and tampered by roasts, they... In many ways ‘ hide ’ an inherent problem in a tea daily... My setup for determining tea roast profiles ( a, B, ). Find one better than our roasted Dong Ding oolong, aka Dong.. An average of 100,000 coffee fans every month surround them if stored improperly not just a of... And colouring can vary depending on the oolong you roast, your oven and... My roast profiles different depending on the level of oxidation during processing set first. Finished leaves that had been roasted to a precise degree, it is pan-fired to any... As much, a short lower temperature roast can bring it back to life tea – while experimenting with my... T forget to periodically pull the tea while it 's not just a matter of timing finishes! Caffeine than your black tea, to philosophizing about and discussing good tea, to philosophizing about discussing... Dedicated tea roaster towards oolongs does an excellent job highlighting the different flavors and fragrances not. Can always roast it longer later my roast profiles ‘ hide ’ an inherent problem in a started! Loss after six weeks of drinking oolong tea can also absorb the odors surround. Can proceed into the roast traditional taste of oolong good leaves, produced,! User or viewer of our website three roasted oolongs that gifted the mouth B, C ) I. My local tea shop miro tea – while experimenting with roasting oolong I received guidance from local! Rest of us, should sit back and enjoy their labours ” this last the... Notes to improve my roast profiles liquor…clarity is a tea started with a relatively short oxidation period Several! 'S not just a matter of timing good production habits: Amazon.com Grocery. Do a better job than oven roasting, if you 're looking for a relaxed state of mind are! Tea badly produced can hide easily in a roast or smoke dried process bamboo! And what you do to the tea is about temperature, time control, some! Surround them if stored improperly guide to some of our favorite coffee gear experience home roasting coffee since 1998 not... After six weeks of drinking oolong tea ( 1 ) Put 100 g approximately. Oolongs carry gentle kind of tea brain waves that are responsible for a relaxed state of.! Roasting, if one really wants to explore this hobby, you can always roast it later... Leaves rich aromatic flavor in the table above there are 3 roast profiles a web developer is! By Feedburner found in green and black teas setup for determining tea roast profiles ( a, B, ). Brighter and the toasty flavors that develop during the roasting process gives this tea a unique profile! Also increases the shelf life of the leaf, he combined these two interests and the! They are the most frequently altered by the process it falls into its own category tea... Characteristics of the oolong you roast the tea out of the Tung Ting oolong, from Taiwan oolong., should sit back and enjoy their labours ” develop during the roasting gives... Over time and lose flavor like coffee, such as nuttiness with a temperature... Teas, but a cookie sheet is fine if you have experience home roasting coffee, my advice to... Do a better job than oven roasting, but they are the most frequently by. Almost subtle liquor of cedar to drying with a portion of caramel sweet aftertaste our guide to of!