Oreo Cake Recipe. In the bowl of a stand mixer, using a paddle attachment, blend the cocoa, sugar, cake … Thank you so much for letting me know how the cake turned out for you, Jordan! Pipe swirls around the top of the cake. Highly recommend this recipe. 29 $10.00 $10.00. You can also subscribe without commenting. Will definitely make this cake again. In the bowl of a stand mixer (or in a large bowl using an electric mixer) whisk together flour, sugar, … Pour into prepared pan. Turn mixer to low-speed and add butter, one tablespoon at a time, not adding the next tablespoon until the first is completely combined. To make the oreo buttercream you will need only 4 ingredients. With mixer on low speed, add cream and gradually increase mixer speed to high. I am so glad everyone enjoyed it so much Tamara! Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. unsalted butter softened to room temperature. Cakes have always been such an endeavor for me to develop because a I am a cake perfectionist (OK, I’m a perfectionist with every recipe, my madeleines took about 600 attempts to get right). $7.29 $ 7. As with my caramel cake, I make the Oreo cake batter by using the reverse creaming method. I’ve been on a roll recently… red velvet cake, bundt cake, lemon cake… and now today’s Oreo cake. When chilled, frost the entire cake … Evenly ice cake (you'll only need approximately 2/3 of the icing for this), and once whole cake is covered in icing use your hands to press pulverized Oreo crumbs evenly halfway up the cake. The recipe is easy, but I’d suggest using three 9″springform pans or two 9″ cake pans and one 9″ springform pan. If using a heavy bottom casserole, put just enough salt to cover the entire bottom it helps stabilize … In this instance that means a moist and soft cake that’s stable enough to stack and can be beautifully decorated by even the most novice cake decorator (♀️). If your sweet tooth has been begging for some attention lately, we've got just the treat to satisfy it. Cake: Preheat oven to 350 degrees F. Line a 10 x 15 jelly roll pan with parchment paper. ), pulverized to fine crumbs (if any significant pieces remain they will clog your piping tip), Preheat your oven to 350F (175C) and prepare three 8-inch round cake pans (see note. or until toothpick inserted in center comes out clean. When I made the cake It tasted like cornbread throughout. And especially on the caramelization of the cake. Then beat together the softened butter, icing sugar, and the Oreo crumbs until smooth and creamy. That should not happen with this recipe; the batter is easily thick enough to keep them suspended. Bake the Cake: Bake for 30-35 minutes. In mixing bowl, combine cookie crumbs and butter until blended. , I have 9 inch pans how much do I need to double my recipe by, Hi Zharia! Frost the top of one cake layer. Sift the dry ingredients together in a large … 2. Oreo Confetti Vanilla Cake Layers: Note - this is a slightly-simplified layer cake recipe from ChelSweets.com - I highly recommend checking out her site if you haven't before; it's amazing!! Prepare frosting by creaming together butter and cream cheese with an electric mixer or stand mixer until creamy and well-combined. In in mixer bowl, beat egg whites until frothy. Open the springform mold gently; it should release easily from the slightly melted cake. In large bowl, make cake mix as directed on box. Measurements exact, just not a cake for people who don’t eat a lot of sugar. I made this cake over the weekend and everyone loved it. Crush cookies into bite size pieces. As an Amazon Associate I earn from qualifying purchases. Pour about 3-4 Tablespoons of remaining Oreo cookie crumbs into remaining frosting and stir to combine (you can adjust how many crumbs you'd like to use according to how light or dark you would like your frosting to be). 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