Can I substitute the Malibu with coconut milk to avoid using alcohol? This delicious cake was inspired by one of my favourite chocolates, Raffaello. What size sheets would you recommend for this recipe? It is owned and distributed by the Pernod Ricard group. When the cake is completely cooled crumble it into a bowl. Process the drained pineapple (reserving the juice just in case) and cream cheese until smooth and amalgamated. I don’t know if coconut milk would give a strong enough coconut flavour for the icing. The icing won’t freeze though, so you’ll have to make the icing, assemble and finish the cake on the day of serving. Nigella recommends using Malibu rather than a coconut flavouring as it gives a less chemical taste. Thank you – Mo. NOTE: this recipe contains raw or lightly cooked eggs, and is not suitable for people with compromised or weak immune systems, such as younger children, the elderly or pregnant women. It was very easy to make & smells so beautifully fragrant. Preheat your oven to 180C (fan oven 160C), Gas 4. Nigella's best vegan cake. Pina Colada Ice Pops Foodista. Change ), You are commenting using your Twitter account. Mix the butter, sugar, flour, baking powder and eggs in a food processor for 2-3 minutes until smooth. I am wanting to make a birthday cake in a rectangular form. Cooking time: 1 hour 30 minutes. You should aim to fill each case two-thirds full of cake batter, rather than try to divide it among a specific number of cases. Hi there. So it starts with a coconut Malibu cake, then it is frosted with 3, yes THREE different flavors of buttercream! Thank you {% member.data['first-name'] %}.Your comment has been submitted. butter cake mix, Malibu Rum, cream of coconut, confectioner’s sugar and 5 more. Stir in flaked coconut. You’ll need to reduce the cooking time too, probably to around 15-20 minutes, but do keep a close eye, and test for doneness in the usual way. I haven’t covered this particular cake in sugarpaste before. Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. May 1, 2020 - This is a super-delicious coconut cake with a tart passionfruit icing. If you’re making these for children, omit the Malibu and simmer the syrup for less time. package French Vanilla Instant Pudding mix Preheat 325 Crumble nuts in bottom of greased and floured Bundt pan, add coconut. How to Make Karla Everett's Malibu Rum Coconut Bundt Cake . Let them sit for 5 minutes in their tins on a wire rack, and then turn them out to cool. Preheat your oven to 180C (fan oven 160C), Gas 4. Is this flour made from corn or the cornflour that is often used as a thickener for stews and such? Cream together the butter and both sugars until smooth. I’m so sorry. I carried on attempting to ice, and then finished by scattering the coconut on top. thanks sue, Hi , just a quick up date. Bake this cake as a centrepiece dessert when entertaining. Nigella uses Malibu in the chocolate sauce from Caramelized Pineapple With Hot Chocolate Sauce (from Forever Summer) to add a Caribbean slant to the sauce. Butter two 20cm sandwich tins with greaseproof paper. Arrange a bowl that fits over a saucepan of barely simmering water to use as a double boiler, and put the whites, sugar, syrup, salt and cream of tartar into the bowl. Pour the batter into the prepared tins, and cook for 25-30 minutes. The icing uses coconut essence as it has a stronger coconut flavour than Malibu (a coconut-flavoured white rum). Let the icing set before serving the cake. I just made it for my friend's 21st tonight. ( Log Out / Oct 16, 2013 - 1/2 C chopped pecans 1/2 C coconut 1/2 C Malibu Rum 1/2 C water 1/2 C canola oil 4 eggs 1 Duncan Hines Golden Cake Mix 1 (1 3/4 oz.) I find that happens with muffins, and to some extent with Victoria sponge cakes. I put a Barbie doll on top for the Malibu Theme and looks great. Hi, sorry for the late response, hopefully the answers may help others! Take whatever you need out of the fridge so that all the ingredients can come to room temperature. I’m so sorry. ( Log Out / If making two different types of icing seems like a bit of a faff, then I would recommend tripling the recipe for the coconut buttercream, using a third to sandwich the sponges, and the other two thirds to cover both top and sides. Spoon the batter evenly into the two sandwich tins, and cook for 20-25 minutes. Ice the cake with the frosting. Big deal cakes. Each almond sponge is infused with Malibu rum, decorated with a creamy coconut buttercream, coconut flakes and topped with Raffaello. […], Hi I have just bought myself a good quality food processor and used it for this coconut cake of Nigella’s but whilst it rises beautifully in the oven the whole thing (not just the middle) sinks – why. I’d appreciate a quick response please. 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