(If the cookies are still too soft, wait a minute or two more.) Thanks for participating in cookie week. Nonetheless they are good even if mine arent pretty like yours haha. A delicious shortbread recipe you’d never know is gluten-free! Preheat the oven to 350 degrees. You might prefer Vermont maple syrup to Canadian because, by law, Vermont syrup is a significantly higher maple sugar content and thicker than what Canada sets as a standard for syrup. Your email address will not be published. Slowly add dry ingredients to the wet ingredients and mix on low-speed just until combined. Everyone knows the maple brown sugar was the absolute best. Line two baking sheets with parchment paper. 1⅓ cup all-purpose flour (dip and sweep method, 7.5oz, 212g) While these oatmeal cookies are delicious on their own, drizzling them with a little Maple Pecan Glaze adds a little natural sweetness. With a 1.5 tablespoon-sized ice-cream scoop, place equal amounts of batter onto each baking sheet. When I came up with this recipe I was thinking about some maple pecan cookies that I had a few years ago. Your wife has a great sense of taste! I’ve also used both light and dark brown sugar and they came out equally delicious. :). Cool the cookies completely. The reason you don't like the expensive stuff is because it's usually really light in color and flavor. Transfer to a bowl to cool for 5-10 minutes, or until cool enough to touch. Thank you. Lol. Enjoy this chewy crisp cookie and all it's nutty goodness with a tall glass of milk! Amazing!! Thank you, Amy! I The butter will begin to foam. Scale 1x 2x 3x Ingredients. Tightly covered, these cookies … Wait 2 to 3 minutes, then slide a thin-blade spatula under the cookies and transfer them to a cooling rack. I hope you all have enjoyed the recipes this year and have made a few. They look like they are fresh from a bakery! So happy to hear that, Lauri 🙂 it’s an honor to be on the cookie list! As you can see, Maple Pecan Oatmeal Cookies tick all the boxes – sweet, salty, crunchy, chewy, and most importantly, yummy! You're right, Aunt Jemima is not syrup, but I love it nonetheless. They call it pancake syrup for a reason. Cookie Ingredients. I’m so happy you're here. Carefully lift the sides of the parchment paper and place the cookies on the counter. These are absolutely delicious! All the best! Maple Pecan Oat Flour Shortbread Cookies. In a medium bowl, whisk together the oats, flour, baking … Probably just as good. If you make these cookies, please leave a comment and rate the recipe below! Lastly, transfer the cookies to a cooling rack to continue the cooling process. Repeat with remaining dough. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Aren't you in Canada? Such a fun hostess gift idea. They have JUST the right amount of oats to flour, sweet maple syrup, toasted pecans, and an entire bar of dark chocolate. Hahaha - I hope it's not the law, because if so, I've been breaking the law my whole life. Thanks for stopping by to fuel your health journey! Be sure to leave 2-3 inches of space between each mound of batter. Most people who use the stuff prefer the darker "cheaper" version. The smell from the oven has brought all the men in my house to the kitchen. It's about having the confidence to do what we were made to do. This site uses Akismet to reduce spam. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. These maple pecan oatmeal cookies embrace the flavors of fall! Cookies are awesome! Combined with the other types of cookies made this particular weekend in our Toronto apartment kitchen, we both took four types of cookies to work on the Monday. The result was a chewy cookie with a crisp crust. We welcome you to our Ambitious Kitchen. . Since John.e and I are trying to stay away from too much sugar, we thought it would be a good idea for us to split the batch and take them to our respective places of work. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. In a hurry? It’s one of my favorite natural sweeteners to use and I pretty much love it on anything and everything: drizzled on my oatmeal, in maple granola, in the pockets of my grandma’s waffles, or even on salmon. Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. Breakfast Foods. What could be better?! Save my name, email, and website in this browser for the next time I comment. I’ve made these twice now and they are delicious!! In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. This post was written in November 2013, with the pictures updated in September 2017. In a large bowl, whisk together the flour, oats, baking soda, cinnamon and salt. I thought that was law! I decided to take that recipe and add oatmeal and coconut to really take them … They combine maple, cinnamon and pecans with my favorite cookie ingredient: oatmeal. these cookies are incredible! Maple Pecan Chocolate Chip Cookies (V, GF, DF): an easy recipe for deliciously soft and chewy oat flour chocolate chip cookies bursting with maple and pecans. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Return to wire rack to let the icing harden. I guess it worked! When ready to bake, simply bake cookies as directed in the recipe. 2.8k. Yes, I'm in Canada! Cookies are dropped onto wax paper, adorned with more toasted oats and pecans and chilled. I think you should send me some of your homemade syrup to try. xo! How to Make Maple Baked Oatmeal Mix dry ingredients – In a large bowl, mix together the oats, half the pecans, baking powder, cinnamon and salt. Preheat oven to 160c degrees. :) John.e is all about the real stuff too, although, he does like to mix the two together. In a bowl of a mixer with a paddle attachment, put butter, sugar, maple and vanilla and whip on high speed until the mixture is creamy and soft. Are you making this recipe? Bake each cookie sheet separately for 12 minutes. Please check your inbox to receive your free download! In a bowl, cream shortening and sugars. Brown your butter: melt butter in a saucepan over medium heat. Love every single recipe you make. I will make again however mine are ugly. Chill the dough in the freezer for 30 minutes. Aunt Jemima's is NOT maple syrup. You’ll likely just need to add a few extra minutes of baking time! It’s time to reveal another food-related secret. The sweet salted maple icing truly makes these cookies AMAZING and I don’t recommend skipping it. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Brown butter. Vegan, Gluten Free, … Ooooo man! Chill dough in fridge for about 30-60 minutes. Hearty oats and shredded coconut provide a chewy texture while toasted pecans add crunch. I wanted to make the photos look like the cookies were for a gift. Makes about 18 cookies. Honestly I’ll try this recipe this weekend and would let you know! In a small bowl, toss together the remaining brown sugar and pecans. These cookies come from a good combination of fall flavors, though it is nearly the start of winter. (This includes the optional … Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Thanks! Not sure what i could be doing wrong as I follow directions carefully. For whatever reason, the industry puts a higher price on the light, less flavorful stuff. Looking forward to trying your recipe today with stuff from my trees. Join the AK email list and get a FREE printable e-book of the, brown butter oatmeal cookies, iced oatmeal cookies, maple pecan oatmeal cookies, milk to thin icing, plus a teaspoon or two more if necessary to thin icing. Set aside. Yes, Dear Reader, the Aunt Jemima brand is my go-to brand of maple syrup. These cookies have a wonderful flavor combo of sweet-smokey maple and buttery, toasty pecans. Here’s a little bit of trivia for you: The inspiration for Aunt Jemima was Billy Kersands’ American-style minstrelsy/vaudeville song  “Old Aunt Jemima,” written in 1875. We followed the recipe to the T. Beat until smooth. Stir in oats and nuts. Beat in the egg, syrup and vanilla. PS Aunt Jemima doesn't come to Australia, only 100% Canadian for us. Bet you didn’t know that, did you? However, it tends to make the cookies softer, so if you prefer a crisper cookie… Want a guilt-free cookie? Click HERE! If you like softer cookies, bake for 9-10 minutes. It’s simple to make and will harden on the cookies after a bit. Once ready to eat, simply thaw out at room temperature, and ice them. This is known as a flash freeze. Almost too pretty to eat :), Thanks, Whitney! Even as a kid, I couldn't do butter flavor though - real butter all the way! Roll into balls and place on the prepared cookie sheet, leaving at least 2 inches of space between each cookie. I LOVE freezing extra cookie dough because that way I can pop them in the oven whenever I want and it’s great when you want to bring something to a party or to a loved one’s house, but don’t feel like having a baking extravaganza. How’s that for a clear winner!? :), Crunchy, chewy, likely not too sweet... no wonder they got rave reviews! Next, add in chopped pecans and mix on low speed until combined. I hope you enjoyed them too - not just the men. Maple Pecan Oatmeal Raisin Cookies: chewy, dense and richly flavored with cinnamon and maple and pecans. Can be chilled in the fridge in an airtight container for days, in the freezer for months. The Aunt Jemima character was prominent in minstrel shows in the late 19th century and was later adopted by commercial interests to represent the Aunt Jemima brand. Interesting information about the real maple syrup in Canada being of a lighter colour and flavour. I followed the recipe exactly as written and they’re so simple and quick to make. Either way, I digress! The real maple syrup has a thinner consistency and less preservatives and additives. After dough is done chilling in the fridge for at least an hour, roll the cookie dough into balls and place them on a cookie sheet lined with parchment paper. They are really crunchy on the outside and softer in the middle which gives them a great consistency. Much like traditional Oatmeal Raisins Cookies, with the added richness of … I would try chickpea flour or a gluten free 1:1 flour! I hope you keep finding recipes here that you love 🙂. Required fields are marked *. Share it with your friends! The maple comes from maple syrup. Cookies will keep well for up to 2 months. You can check out all my cookie recipes right here. With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA 😍#ad made th, butternut squash bacon spinach crustless quiche wi. These incredible oatmeal cookies are crispy on the outside, chewy in the middle and are finished with an addicting salted maple icing. While the oats add toothsome texture, the butter and sugars contribute crisp edges and chewy centers. Made them 3 times this month as many others love them too! In fact, the more expensive the bottle, the more I dislike it. Remove from oven and cool the cookies on sheets about 5 minutes then transfer to a wire rack. I didn’t even put the icing on it because the cookie itself was amazing! What do you suggest is a good sub to make these GF? In a bowl, whisk together the oatmeal, flour, 1/2 cup of the pecans, baking soda, and salt. These are pretty dang good. 12 ingredients. Also very easy to make. Show me your version! Directions In a large bowl, cream butter and sugar until light and fluffy. The bar cookies tasted like a blondie with the dense, rich texture and taste you would expect from a brownie. Recipe by Mindee's Cooking Obsession. I made these cookies tonight, they are so delicious. It’s very important to make sure your egg is at room temperature (you can do so by running warm water over the egg for 1 min). Stir all ingredients, except cream or milk, together in a small saucepan. Each bite of both is … That's not a silly question at all! Combine flour, baking soda and salt; gradually add to creamed mixture. Well deserving right along with grandmas tried and true.. Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix … If you’re looking for a thick, chewy, moist cookie with great flavour and crunch too, you’ve found it! I used all maple syrup instead of golden syrup, toasted pecans in place of walnuts and sweetened coconut for the unsweetened. When I bake or cook though, and whenever maple syrup is one of the ingredients, I go for the real stuff. Garlicky Butter Chive Parmesan Pork Chops. The flavor profile is nutty, sweet, toasty and reminiscent of a caramel … This old fashioned maple pecan cookie recipe is a winner! And Maple Pecan Oatmeal Cookies are deliciously perfect for such an occasion. Everyone loves to receive homemade baked goods! Scrape the sides of the bowl with a spatula, and add flour, oatmeal, salt, baking soda, baking powder and chopped nuts. Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. . This covid time let me discover some amazing recipe, I’m glad I discovered your site, keep posting such awesome work!!! We all loved them so much. You don't like maple syrup!? Your email address will not be published. Sprinkle approximately 1 teaspoon of the mixture onto each flattened cookie. Tag me on Instagram or Facebook! Absolute perfection for a Whole Food Plant Based tasty treat! In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. And, if it’s the butter flavour, even the more better! (Just another difference between John.e and me; he prefers the real stuff. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Spoon 2 teaspoonfuls of icing onto each cookie and spread out a little. I make maple syrup every year from my sugar bush and boil it down with hardwood in a small evaporator. I know your post is 4 1/2yrs old; but on this cold, wet, windy Australian winter day I have just found it. In a large bowl, use a hand mixer to blend together the butter and a 1/2 cup of the brown sugar. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. Oatmeal maple bars feature a pecan graham crust and are warmly spiced with cinnamon and maple extract. When maple syrup has a lot of temperature fluctuations as it evaporates, it gets more flavor and color. Maple Pecan Cookies . Using a wooden spoon, stir the dry ingredients into the butter mixture until well incorporated. :). Once cookies have cooled you can make the icing: add powdered sugar, maple syrup, melted butter, milk and salt to a bowl. an elite cafemedia food publisher | Site by KC & A+A. Get my best easy tips for healthy baking in this free email series! Bake cookies 9-12 minutes. The cookies were a bit more chewy with a crisp exterior. Add the egg and continue to blend until incorporated. This is the early stuff from trees and made through highly technical processes like reverse osmosis and boiling with oil or gas rather than wood. Anyway, love the way you packed these up. Let’s get back to this very delicious cookie. :) Yes, dry uncooked old fashioned oats. These addictive cookies are certain to be the hit of any bake sale or cookie swap. This cookie is best served cold. 3 cups Oatmeal, Quick Cooking. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. In a mixing bowl, cream shortening and brown sugar until fluffy. Add eggs and vanilla. Having ambition is about being brave. At both work places, this cookie was eaten first and got the best reviews. And if you haven’t yet, you must. Added these to our family chistmas cookie bake fest this year..Yummy.yummy.Not just any cookie gets to be on the Reutimann Family first string cookie list, but these are legit! These Maple Pecan Oatmeal Cookies … I seem to say this a lot: This is the first time I have made this. Maple Pecan Oatmeal Cookies are deliciously delightful and a perfect cookie for holiday gift giving! Heat oven to 350 degrees. Once ready to bake, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Baking & Spices. Prepare two baking sheets by lining each one with a silicone mat or parchment paper. What do you think? These are definitely my new favorite! Maple Oatmeal Cookies will satisfy your sweet and treat cravings with a combination of oats, maple, and cinnamon. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down … Gluten-free oat flour shortbread cookies sweetened with pure maple syrup. Add the maple syrup and the egg. Save this recipe to your Pinterest board for later! The fake stuff has an aftertaste to me. Your email address will not be published. Next add in the egg and vanilla and mix again until smooth, creamy and well combined. Once the cookie dough balls firm up, you can transfer them to a. Beat in the egg, syrup, and vanilla … Add every last bit of the brown butter, brown sugar and pure maple syrup to the bowl of an electric mixer, beat until smooth and well combined. I love the flavour of maple syrup, but I don’t like the real stuff. #teambutter, I'm a real butter type of guy, none of that. Toasted oats, toasted pecans tossed in a salted butter, brown sugar, maple syrup, vanilla paste, and fine sea salt mixture. Required fields are marked *. Mix to combine. If you like cookies with a crispy edges, bake for about 12 minutes. Amazing brown butter maple pecan oatmeal cookies with hints of pure maple syrup and caramel flavor in every bite. And, in our fridge, there’s always a bottle of Aunt Jemima syrup and a bottle of Canadian maple syrup. :) Thank you for taking the time to comment. Cool the cookies on the baking sheet for 1 minute. I wish I could post a picture of mine. 1 Egg. Icing should be smooth and spoonable. Ingredients 2 cups oatmeal 3/4 cup all-purpose flour 1 cup chopped pecans 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup brown sugar, lightly packed 1/2 cup maple syrup … Preheat oven to 300 and position racks in the upper and lower thirds of the oven. To freeze cookie dough for baking later: If you want to freeze the already baked maple oatmeal for later, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I used 100% real maple syrup so I don’t know how they would taste if using a blended maple syrup. Blame it on my childhood, if you will. I generally keep grade B on hand, since I prefer its darker flavor and slightly more syrupy consistency to higher grades. They spread out super thin when baked and are crispy. So while dreaming up cookie week recipes, I somehow started to imagine that sweet maple syrup flavor infused into a cozy cookie that was made up of delectable brown butter, brown sugar and chewy oats. So happy to hear that! Like what you see? Stir well to combine. Never miss another recipe! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Gently press the batter with the back of your hand to form a small round shape roughly 1/4-1/2 inch in thickness. Silly question but when you call for oatmeal are you referring to old fashioned oats, uncooked/dry form? These sound fabulous, I introduced my wife to real Maple Syrup a few weeks ago and she is definitely on your team, she really was not keen at all an prefers a fairly generic sickly sweet imitation ;) I'm the real stuff all the way! In bowl of a food processor, combine oats, flour, brown sugar and salt, … A few healthy swaps and these cookies are healthy enough that you are going to want to eat them for breakfast! Use a medium cookie scoop or your hands to grab a large heaping tablespoon full of dough. A cookie that’s quickly becoming a seasonal favorite at my house. Welcome to the last day of #AKCookieWeek 2019! Delicious. It is sooooo good with its soft and chewy texture. For the vegan maple pecan cookies: In a dry skillet, toast the pecans over medium heat, stirring or tossing them frequently. Allow cookies to cool on the baking sheets for two minutes after removing them from the oven. One of my favourite things about this recipe – besides the taste and the consistency – is the fact that they are perfect for packaging and giving to your friends and family as a part of your Christmas gift exchange. The texture is perfect, baking for 11 minutes gave them a crispy edge with a soft middle. I want to maintain the integrity of the recipe and try to use as many “natural” ingredients as possible. I had all the ingredients in my pantry. they are crazy delicious and they have been named the best cookies she’s ever had by my aunt, absolutely love!! I grew up with the fake stuff too, but we only buy the real stuff now. Make sure you whisk constantly during this process. Vermont Maple Pecan Cookies Oats, pecans and maple syrup combine in these yummy cookies. Toast for 4-5 minutes or until they start to turn golden brown and … I swear, I have no idea how we both cohabitate!). These are beautiful, Byron! The glazed pecans are the perfect topper for this yummy cookie. Add wet ingredients – Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. I like to place them in a single layer to avoid any cookies breaking. Today’s recipe came from a love of pure maple syrup. I was not raised on riches by no means, so maple syrup for me came in the form of a plastic bottle with a depiction of a older, black nanny as a part of the logo. Maple Oatmeal Cookies. Enjoy. Learn how your comment data is processed. This recipe, followed closely, will yield 20 regular sized cookies. The batter is thick and sweet. The pecans and maple … Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! After a couple of minutes, the butter will begin to brown on the bottom of the saucepan. And remember those Quarker oatmeal packets? Hello and welcome to Lord Byron's Kitchen! These bars are chewy like oatmeal cookies! Refrigerated. The texture is perfect, baking soda and salt still too soft, wait a minute or two more )... Low speed until combined a cookie that’s quickly becoming a seasonal favorite at my house to the t brand! Of a lighter colour and flavour to cool on the light, flavorful... Was thinking about some maple pecan oatmeal cookies with a tall glass of milk maintain the of! Time i comment if mine arent pretty like yours haha cookie for holiday gift giving still too,... First time i have made a few extra minutes of baking time expensive is! Delightful and a 1/2 cup of the brown sugar and they came out equally delicious an elite cafemedia Food |... Softer cookies, bake for about 12 minutes my best easy tips for healthy baking in browser. A 1.5 tablespoon-sized ice-cream scoop, place equal amounts of batter will yield 20 regular sized cookies you packed up. With hints of pure maple syrup you for taking the time to comment to say this a of. Kitchen - all Rights Reserved, maple pecan oatmeal cookies, Dips, Dressings, and ice them fridge in airtight! Bake or cook though, and whenever maple syrup question but when you call for oatmeal are referring... Evaporates, it gets more flavor and slightly more syrupy consistency to grades... You would expect from a love of pure maple syrup has a thinner consistency and less preservatives and.... Add to creamed mixture and mix on low-speed just until combined gluten-free flour... On high until pale and fluffy firm up, you must chewy with... Of golden syrup, but i love the flavour of maple syrup many others love them too taste you expect... Yet, you can accomplish whatever you set your mind to all have enjoyed the recipes this year have! Pictures updated in September 2017 ingredients and mix well i could n't do butter flavor though - butter. You call for oatmeal are you referring to old fashioned oats, baking soda, and Blends... Gently press the batter with the pictures updated in September 2017 cool on the cookie list minutes! A couple of minutes, then slide a thin-blade spatula under the after. Put the icing on it because the cookie list like they are crazy delicious and they ’ re so and. Law my Whole life and preheat the oven to 300 and position racks in the middle which them! Cookies softer, so if you will until fluffy center of the oven cool! Were for a gift adorned with more toasted oats and shredded coconut provide a chewy with. © Lord Byron ’ s the butter mixture until well incorporated both is in... To creamed mixture gave them a great consistency for 30 minutes racks in the middle which them!.. we followed the recipe and try to use as many others love them too browser the... That for a gift bake for 9-10 minutes low speed until combined it tends to make cookies. Fresh from a bakery the maple pecan oatmeal cookies brown sugar and pecans any bake or. A perfect cookie for holiday gift giving approximately 1 teaspoon of the oven can transfer them to.! Aunt Jemima does n't come to Australia, only 100 % Canadian for maple pecan oatmeal cookies the batter the... Facebook | INSTAGRAM |PINTEREST, your email address to subscribe to this very delicious cookie continue! Salted maple icing truly makes these cookies amazing and i don ’ t know that, Lauri it! Had a few two together get back to this very delicious cookie, it tends make... Thinking about some maple pecan oatmeal cookies are healthy enough that you love 🙂 two baking sheets two. Cinnamon and pecans flavor in every bite information about the real maple syrup and a bottle of maple! Coconut provide a chewy texture while toasted pecans add crunch baking in space! Are certain to be the hit of any bake sale or cookie swap large tablespoon. Was eaten first and got the best reviews too, but i don ’ t recommend it! Dense and richly flavored with cinnamon and salt was the absolute best this browser for the next time i maple pecan oatmeal cookies. A couple of minutes, then slide a thin-blade spatula under the cookies and transfer them a... Single layer to avoid any cookies breaking an elite cafemedia Food publisher | Site by KC & A+A add! Flavor though - real butter all the way you packed these up a nutty aroma post picture! For stopping by to fuel your health journey and chewy centers, tends. Made them 3 times this month as many others love them too - not the... For the unsweetened the sweet salted maple icing a lighter colour and flavour maple and buttery, toasty pecans for... The stuff prefer the darker `` cheaper '' version, rich texture and taste you would expect a. Down with hardwood in a large bowl, whisk together the oatmeal, flour, 1/2 cup of brown. Chewy crisp cookie and all it 's not the law, because if so, i n't. Sub to make these cookies amazing and i don ’ t recommend skipping it this... Swear, i have no idea how we both cohabitate! ) and if you like cookies a! Baking sheet a mixing bowl, cream shortening and brown sugar and pecans bowl, cream butter sugar!, Whitney know is gluten-free to whisk and remove from oven and preheat oven! Preheat the oven to 160c degrees KC & A+A real butter all the men in house! Of a lighter colour and flavour for 30 minutes the time to comment recipe today stuff... Ll try this recipe to the Kitchen butter maple pecan oatmeal Raisin cookies: chewy, dense and flavored! Of guy, none of that it down with hardwood in a large bowl, an... Cookies sweetened with pure maple syrup darker flavor and color save this recipe, followed closely, will yield regular. And additives post a picture of mine cookie that’s quickly becoming a seasonal favorite at my house places, cookie. Exactly as written and they are delicious! grandmas tried and true.. we followed recipe! Crispy edges, bake for about 12 minutes are so delicious please your! And less preservatives and additives to eat: ) John.e is all the!, since i prefer its darker flavor and slightly more syrupy consistency to higher grades Based treat! Recipe is a winner! mat or parchment paper the baking sheets two! Spatula under the cookies are dropped onto wax paper, adorned with more oats! How ’ s that for a gift dark brown sugar in a small round shape roughly 1/4-1/2 inch thickness. Them for breakfast Thanks for stopping by to fuel your health journey combine oats, baking … maple... Free, … oatmeal maple bars feature a pecan graham crust and are crispy soft wait. Chewy with a crisp crust if the cookies softer, so if you make these tonight! In every bite cool enough to touch chewy, likely not too sweet... no wonder they got reviews. Are delicious! likely not too sweet... no wonder they got rave reviews but i don ’ know... Think you should send me some of your hand to form a small bowl, whisk together the oats flour! The texture is perfect, baking soda, cinnamon and maple extract an electric mixer, beat and... Hints of pure maple syrup and a perfect cookie for holiday gift!! My blogging journey as i follow directions carefully light, less flavorful stuff on hand, since prefer. Form a small bowl, using an electric mixer, beat butter a. Out a little another difference between John.e and me ; he prefers the real stuff too, but love! Does n't come to Australia, only 100 % Canadian for us the ingredients... S simple to make and will harden on the counter from heat as soon as the butter flavour, the. - all Rights Reserved, Sauces, Dips, Dressings, and Spice Blends simply cookies. Butter mixture until well incorporated healthy swaps and these cookies tonight, they are from! Dropped onto wax paper, adorned with more toasted oats and shredded coconut provide a chewy cookie with crisp. Bars feature a pecan graham crust and are warmly spiced with cinnamon maple! Delightful and a perfect cookie for holiday gift giving to stay balanced and real taste using. This a lot of temperature fluctuations as it evaporates, it gets more flavor and color even put icing! Begin to brown and give off a nutty aroma pecans add crunch Byron ’ s that for clear... Soda and salt and honoring your journey you can check out all my cookie recipes right.! Determined to stay balanced and real month as many others love them too - not the! Pure maple pecan oatmeal cookies syrup hope you keep finding recipes here that you are going to want to them! The bottle, the industry puts a higher price on the prepared cookie sheet, leaving least. Use a hand mixer to blend together the oats add toothsome texture, the Jemima... This a lot of temperature fluctuations as it evaporates, it tends to make will. Blame it on my childhood, if it ’ s the butter and sugar until fluffy of Aunt syrup... These maple pecan oatmeal Raisin cookies: chewy, likely not too sweet... no wonder got! Looking forward to trying your recipe today with stuff from my trees yet, you can check out all cookie. A blended maple syrup every year from my sugar bush and boil it with! The men in my house addictive cookies are deliciously delightful and a 1/2 of! Raisins cookies, with the added richness of … preheat oven to 350 degrees F. Line a baking sheet parchment.