Any. I made this as a gift for my DH Aunt who is home recovering from a stroke, she complained that the hospital food was so disgusting…lacked flavor and depth…lol…this hit all those points and then some. Your email address will not be published. Lovely fresh garlic heads roasted to soft sweetness, caramelized onions, heavy cream and chicken stock, then puréed to silky perfection. I definitely have to make another batch! Preheat oven to 430°F | 220°C. Discard the garlic skins. So happy that I found your blog! Did you use russet potatoes or a different variety? DIRECTIONS. Reduce heat to medium/low and return pot to heat. Great idea for substituting the starch for the cream . I’m so glad you tried it! Add garlic, leeks and onion and saute until onion is translucent, about eight minutes. It was great! The problem with that is: Then there’s this recipe. This was amazing!! My site had a malfunction for a period of time today and we are just getting things up and running. I am thinking I may throw a jalapeno in next time??!! I really appreciate it! The Garlic Cheese Bread in the video is found here. And start to finish it was ready in under an hour. It was a hit with the husband, I have plenty left over for another meal which I am looking forward to! Most people I know are completely turned off making tomato soup because if you can get it in a can, then what’s the point of going through all of the hassle of making your own, right? I just made this and it turned out wonderful! It’s also rich and creamy but has no cream or cream alikes. Working in batches, puree soup in blender until smooth. So glad I made it! What an easy recipe . Tomato Soup is one of my faves. I made the recipe as is and it came put superb…. The pungent aroma of garlic roasting gently in the oven is one of my favourite smells. Do you have a recipe for the cheese bread also? I love tomato soup n the color is beautiful. Can you can this great soup. Hope that helps! Hope that helps! Can’t wait to make it again.!!!! Of course I had to do a taste test…….OMG……soooo good! Can this be canned?! I made this exactly as you said except I had no fresh basil so I used dried. I also added a handful of chopped sundried tomatoes. This soup looks great! I found your blog through this recipe on Pinterest. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Thank you for sharing! I’m craving a tomato soup now!! Of course, throwing in two heads of fresh garlic … Pinned. Thank you so much for sharing. Wilted kale lends an air of health, while fried pancetta balances that out with plenty of rich fat—skip the pancetta and you’ve got a vegetarian-friendly soup on your hands. This looks great, I can’t get tomato paste in Spain, what could I use instead? Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Reduce heat to low; simmer for about 15 minutes or until potato is just tender when tested with a fork. It requires just 15 minutes or so of active kitchen prep, and comes together rather effortlessly. No cream cheese or heavy/thickened creams are needed. What kind of potatoes should I use? How did I not think to do that combo! I used a sweet potato the first time, as I did not have any potatoes. Not ‘neymore. Cut off top 1/4 inch of each garlic head. I added a little bit cayenne pepper and some tabasco to make it a bit more spicy. Made this soup today and it was fabulous! THANK YOU, THANK YOU THANK YOU. I don’t use the tin cups. The first time I didn’t roast the tomatoes long enough and it was a little watery. Trying it now…thank you for the tip Mary! Look no further than this flavour-packed version from Soupologie, loaded with gently roasted garlic. So thick and cream Roasted Tomato Basil Soup! I have made it twice now, and loved it both times. I followed the directions with only 2 changes – I had garlic already minced and I didn’t have fresh basil so I used dried. It’s a keeper. Reduce heat to low, add flour and cook ten minutes, stirring occasionally. Place the heads on a large sheet of aluminum foil, drizzle with 1 tablespoon olive oil and wrap tightly. Pre-heat the oven to 190ºC/375ºF/Gas Mark 5. Hi Megan. I made the garlic cheese toast too. Thank you so much. I used a sweet potato since recipe did not specify and added extra garlic powder and about a 1/2 cup of Port Wine, I also added some bouillon, let it all simmer and served it with grilled ham and Fontina cheese sandwiches with a few Frito chips on the side to drop on top of the soup. I’m looking for low carb options and love tomato soup, but the potato addition may not make this possible. I cannot wait to make this soup, thank you so much for posting, tomato soup now has another dimension! Hi Karina – When you say 2 potatoes (200g/7 oz), do you mean 7 oz each or 7 oz total? The kids loved it too and that is a win for me ? Not too much tomato or tangy like they normally are. Creamy Roasted Tomato Basil Soup (No Cream), , peeled and smashed with the back of a knife. I didn’t peel the taters, and left the skin on the tomatoes also. Place them unpeeled in an ovenproof bowl and add the oil, a pinch … The trick is to simply roast the veggies. Stir in plain yogurt and add water (or milk) until … Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup is a delicate blend of mushrooms, cream and roasted garlic. I would love any tips. I LOVE this soup and make it for Christmas presents every year! This is definitely the best tomato soup I’ve ever cooked and tasted! What's it about? Let me know how it turns out! Thank you for this amazingly delicious recipe! In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. Let cool and then squeeze the roasted garlic out of each clove. Stir in hot stock and sherry. Add the garlic paste and cook just until … Add the tomatoes, garlic and basil to the broth (save 2 tablespoons of basil to use as garnish if you wish); continue to simmer until the basil is just soft (about 2 minutes). pressure for 30 minutes) and it worked great! I am following your blog for a while now but haven’t cooked your dishes yet but the soup was a big success and a bliss for my palate so I will probably try some more soon!!! You rock!!! Enjoy!! How did you prepare your cheesy bread in the picture? This was the only time I had to cook it and I had already roasted the tomatoes a couple of days ago before they went bad. Add 4 tsp Better than bouillon vegetable base and the tomato paste to the onion, red pepper and potato. And freezes beautifully. Fantastic soup, I did better the second time. I added in a few carrots for additional nutrition and about twice the amount of basil (bc I’m obsessed). Yes, Irish potatoes mill work great! I will also make a grilled Cheese sandwich and cut into bite size pieces to use as croutons. Looking forward to making it when my basil grows. This site uses Akismet to reduce spam. Make ahead and freeze in advance OR serve immediately. Can’t wait to make this. What is a humble potato and can a regular russet or Yukon gold work? Life is too short for bland and boring. Looks so yummy. Remove skillet from oven, and stir in 1/3 cup water. If you have any other questions or concerns please email me and I would love to help in any way that I can. The potato, onion, peppers give such nice layers of flavor. And your photos are absolutely drool-worthy. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Position the knife blade in a food processor bowl; add the reserved garlic, buttermilk mixture, and potato. No additives, preservatives or artificial colours/flavours, and homemade soup done in less than 30 minutes. Garlic and parsnip compliment each other perfectly and when they are roasted their flavours deepen and give for a rich, nutty and sweet combination. Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season. I don’t like tomato soup normally but this was great! Only reason I’m not having a third is because I promised my health advocate I’d control my portions. Studies have shown that garlic is associated with improved blood circulation, and the strong yet sweet flavour of this soup should enable you to reduce the amount of added salt you need, which will also be helpful for your blood pressure. Hubby loved it and I took 2 bowls to work to share with my boss…. Sounds amazing and can’t wait to try it. I will make this one again! I haven’t tried this recipe yet but from the ingredients to the beautiful photos it looks like the best recipe for tomato soup I’ve come across yet….AND…since there’s no dairy it can be canned! Hope that helps clarify for you! I only embellished, not changed. But this recipe had potato so I tried it – I loved it and so did my husband. I found this recipe last night and just finished my second bowl! So, there ya have it! Larry your comment has made my week/month. As is, this keto roasted tomato & garlic soup is Paleo and Whole 30 friendly, with no dairy in sight. The next time I make this I will roast the tomatoes with a couple of pinches of sugar. This might be a silly question but I’m using fresh potato. I garnished this soup with blistered tomato pieces, shaved parmesan and basil. I like to use fresh tomatoes. Serve with grilled cheese or cheesy toasts — whichever works for you. I don’t make soups often but this one was good. Add the roasted garlic, followed by the vegetable stock. Time to make more. Get our latest recipes, competitions and cookbook news straight to your inbox every week We make homemade croutons from sourdough bread to put on top. This looks delicious, I think I might use butternut squash instead of potato to make it WW friendly. Gorgeous! Welcome! LOVED the soup, next time I will sprinkle a little raw sugar on the tomatoes before roasting, and I didnt have enough fresh basil! Puree soup in batches in blender or … Hi Amy! And added a few more garlic cloves?. Place them unpeeled in an ovenproof bowl and add the oil, a pinch of salt and a little black pepper. I made it last week and I” making it again today with one change. Thanks for sharing the recipe. I’m wanting to make this for my family of 4 (including myself), how many servings is in this recipe? Delicious and most excellent! I just use any white potato. Tomatoes are not in season, how much canned tomato Since the recipe doesn’t specify, the sodium content probably comes from the vegetable broth. Can I use Irish potatoes Will definitely do that next time. This is much more than a book of delicious plant-based soup recipes. It has that “creamy” consistency with the cream. I am glad that you loved it so much! I let the tomatoes cool then peeled them prior to adding them to the soup. Then the tomatoes are simmered with fresh leeks, plenty of fresh basil, Parmesan cheese rind, and spices. Previous comments talk about 2 potatoes. When you look at the side of a container of store-bought broth, it tends to be a frightening percentage of the daily recommended intake. If dairy isn’t a problem for you though, and you prefer a richer, creamier soup, you could absolutely add a pat of butter, a splash of heavy cream, and/or a spoonful of mascarpone cheese to … Made this soup last fall. ? LOl, Had no fresh tomatoes so I substituted 3 cans of diced. I’ll take soup, especially tomato soup, any time of the year. I also made the Skinny Potato soup! Looking for a tasty soup recipe? You’re totally right- roasting those tomatoes and garlic is what made this soup so flavorful! ThAnk you for sharing this recipe this one is a keeper ? Thank you Regina! For anyone interested in canning this soup, I canned a batch using my pressure canner (pints at 10 lb. And thank you for your feedback! Cut the tops of the bulbs of garlic so each clove is slightly exposed. I can’t wait to make it this summer with fresh tomatoes from our garden (and fresh basil)!! Honestly, never tried with roasted tomatoes though. My son had 3 helpings and told me I was to only use this recipe. I added the garlic to the end of sauté the onions and potato. Blend soup using a stick blender until smooth. Your email address will not be published. Thanks for posting. Most awesome and mouthwatering recipe..i will be pleased to ask my daughter to do it in your Directions…thanks. Place half of the roasted garlic in the soup, and reserve the other half for garnish. I’m so glad you tried this soup and liked it! That is awesome! I roasted the tomatoes before I found the soup recipe so missed adding the garlic to the cherry tomatoes when I roasted the cherry tomatoes. KARINA!!!! If using the potato, fry it along with diced onion and red bell peppers (capsicums), until the onion is transparent and the potatoes are beginning to crisp up adds even more flavour into this soup (while your tomatoes are roasting). I just made this. Whisk this into the soup. Thanks! Calories, carbs, fat, protein, fiber, cholesterol, and more for Cream of Mushroom with Roasted Garlic Soup (Red and White Condensed - Campbell's). Remove the garlic from the oven and allow to cool slightly before squeezing out all the sweet, golden paste. So beyond delish! ? Add the 4 cups of water and all the roasted tomatoes and garlic to the IP. That sounds great! It is absolutely delicious!! Thank you for sharing. Can you use cauliflower in stead of potatoes? Thank you for your patience and following along with me! It was also easy to prepare. Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour. Sprinkle with extra basil, shaved parmesan cheese, and serve with. It was still AMAZING !! Delicious!! Did you read the recipe ingredients list? This ingredient list shows 1 potatoe. The best compliment my family can give….”What else can you make of hers ,Mom? I’ve just made this soup for a light Sunday dinner. I’m going to roast more tomatoes and freeze them to use over the winter. I can’t wait to hear you try it with fresh basil. The soup looks so good. Totally loved it! This was a first for me. I ended up throwing it all raw in the crock pot on high for 6 hrs and it turned out delicious and was super easy! Super thick! Add the onion, peppers (capsicum) and potato; cook while occasionally stirring, until the onion is transparent and the potato begin to crisp on the outer edges (about 6-7 minutes). Drizzle with 2 tablespoons of oil, season with salt and pepper, and roast for about 25 minutes, or until soft and charred on the tops. Esp since I found canned tomato soup has high fructose corn syrup. Hi Leslie! Thank you for the tag and for sharing with everyone! Thanks for following along with me! I know what you’re thinking, two heads of garlic, are you crazy! Registered number: 861590 England. Topped with some toasted crunchy seeds and a drizzle of cream there really isn’t a better soup for wintery days! To roast the garlic: separate the two garlic bulbs into cloves. First time made a tomato soup. Made this today with fresh garden tomatoes. Enjoy!! Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl. Amazing recipe! I have made it several times without making any changes to the recipe,. Wow! Stir the broth into the cooked veggies, and use an immersion blender or … It’s lovely, the potatoes thicken it without the cream! XOXO Here is the Creamy Roasted Tomato Basil Soup Recipe: https://cafedelites.com/creamy-roasted-tomato-basil-soup/. This came out SO good!! Hubby said it is restaurant quality and it is. I can testify to that . Of course you can leave it out if you wish, but is adds a thick and creamy texture and compliments the tomato flavour nicely. I will definitely be making again. Keeper!!! I can’t wait to try this and also explore your blog some more. That’s so awesome Isabelle! This soup…this soup! Thanks for sharing. Very good recipe. Thanks so much for sharing the recipe, Karina. Do you by any chance know what the carb count is for this soup? A regular or Yukon gold potato works great! If you’re a garlic lover, this vegetarian soup is for you. This will definitely by a family favourite. Just made this, used all farm and garden ingredients. I’m eating it right now. Ready in less than 30 minutes, our tomato soup recipe is loved by so many readers around the world! Want to use it in a meal plan? Thank you. You can also use Yukon gold if that’s what you have on hand . And it looks SO GOOD by the way! Have a wonderful new year! Place tomatoes on a baking tray with the garlic cloves. Add the cream and remaining garlic. For cooking inspiration, visit Campbells.com’s Recipe Page. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes. I made the “Tomato Soup” and my family said it was so good that I have to come back to your site and try another soup! I will add carrots instead of a pepper. Came out a little salty so next time I will use water instead of stock…very good feedback from the family. X. I made this soup today and it was wonderful, I did do a little tweaking with it but not much. Place in a small, shallow baking dish. The best and easiest recipe ever! Made it with Basil Pesto instead of fresh. I love the roasted flavor. This was GREAT. My 5 year old son who is a self proclaimed hater of all soup ate his ENTIRE bowl and said it was the best thing he’s ever eaten!!! I adapted this for my Instant Pot. Head to the diet generator and enter the number of calories you want. I really appreciate it! Cut the tops off the garlic heads just to expose the bulbs and remove any excess papery skins. Cheesy toast looks perfect with this soup. Take off the heat and blend the soup until completely smooth. . To roast the garlic: separate the two garlic bulbs into cloves. I cannot wait to make this!! Instructions. It has such a creamy mouth feel that you would swear there was dairy in it. Where. I love the short list of ingredients! Easy Monday night dinner. I am not a huge fan of basil so I only used about 1/2 that amount but followed the rest exactly. I was worried that it wouldn’t be creamy enough but it definitely was. SOUP! This is what I have found when I googled it: If you don’t have it: Substitute 1 tablespoon tomato paste with 2 to 3 tablespoons tomato puree or tomato sauce (reduce liquid in recipe by 2 to 3 tablespoons); or boil tomato puree or sauce until reduced to 1 tablespoon. I added Yves brand “meatballs”, and turned it into meatball soup and paired with some pressed Italian sandwiches and Caesar salad. I made this soup today and t is so good, tagged you in the photo on Instagram thanks for a delicious recipe my Insta is #kris.annecooking. Thank you soooooo much!! Thank you so much for the tip! Serving it with grilled cheese sandwiches. Wrap up in the foil and roast for 35 minutes. Thanks for the recipe it was perfect timing for me. Yummy! Allow to cool, then squeeze out the flesh from each clove, discarding the skins. I was so surprised I did not need to drain it to get skins and seeds out. THANKYOU!!! Allow the garlic to finish roasting, and cool a bit so you can separate the garlic cloves, and peel the skin off of the cloves. XO. I’m telling ALL of my “fifteen” friends about this website! My name is Karina and this is my internet kitchen hang-out. I got 5 pints from this recipe, but plan to use up my end of season tomatoes and make more to get us through the winter. Easy Slow Cooker Lasagna Soup + VIDEO! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. I love to make my own foods but never sure about freezing and defrosting. It’s so easy and packed with flavor! I am allergic to garlic, but love tomato soup…do you have a suggested substitute? I absolutely loved this soup and can’t wait to make it again! Get our latest recipes straight to your inbox every week. Pull the papery outer layers from the garlic heads and trim the top 1/2 inch off of each head. It’s easy to make and love that it uses wholesome ingredients . I love this recipe! I made it for dinner this evening and my husband and little girl loved it too. Open pot add the basil mix well until basil wilts and blend with immersion blender. AWE!! Gives a nice crunch. she loved it too!! I made it yesterday and let it sit in the fridge overnight!!! Thanks for sharing. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … With tomato soup, you can go the quick route and pour canned tomatoes in a pot and simmer them for 15-20 minutes until they’re soft. I made the soup today, followed the recipe to the letter…and I loved it, YEP me the NOT loving tomatoes one LOVED IT. …, COPYRIGHT © 2020 CAFE DELITES. Gurl! Drizzle with 2 tablespoons of oil, season with salt and pepper, and roast for about 25 minutes, or until soft and charred on the tops. I am saving this recipe to alter with shrimps and lobster, as its reminds me of the bisque base of soups i love. My 10 year won’t lie no matter how much he loves his mom said this is the best soup he has ever had! I am restricted on sodium. My Cream of Garlic Soup is silky smooth, full flavored, creamy, with a nice bite of garlic. Learn how your comment data is processed. Love it and will definitely make it again and again. and it’s beautiful! Recipes we love: Roasted Garlic Soup, Celeriac and Walnut Soup, Sweet Potato with Pistachio Soup. My daughter hates tomatoes but she loved this soup. This is a fabulous recipe, it is the 2nd time i have made it. Keep our rich, savory soup stocked to add pizzazz to recipes. This soup is the perfect start to a meal, or as a meal in itself. Still turned out great. Add the cream and the stock, bring back to the boil and simmer for 10 minutes, awaiting your garlic. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. This is so awesome paired with your Spinach and Ricotta Grilled Cheese Sandwich – YUM! Its near fall time again. Amazing and even some leftover. Thanks for such and easy recipe. Definitely, this will be a repeat meal. As you can see, there aren’t actually that many ingredients in this Roasted Garlic Soup. I made this today for dinner along with grilled cheese sandwiches and it was like no other tomato soup I’ve ever had! To get that creamy texture, I added in a secret weapon. Haven’t made tomato soup in a very long time and was glad this recipe did not fail. I will definitely make this again. Hi! Yes, I peel them first for this soup . By Karina 130 Comments Filed Under: Italian Inspired. This soup recipe is so easy and delicious! Thank you for letting me know! Next time I will put the correct amount in. I would use two cans, drained. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Add onions and thyme and cook until onions are translucent, about 6 minutes. It turned out wonderful, rich flavors perfect for lunch with sour dough cheese toasts. https://cafedelites.com/creamy-roasted-tomato-basil-soup/, I use a humble potato to thicken this soup. Directions. I made this soup for a Christmas dinner I am hosting with alot of picky eater including a pescatarian so I was desperate to find something good…. I haven’t canned this soup so I really can’t give you any advice, I’m sorry! Place each bulb on a small piece of tinfoil then drizzle 1/4 tsp of olive oil over each bulb. While tomatoes are roasting, heat 1 tablespoon of oil in a medium-sized pot/saucepan over medium-high heat. Thanks for the wonderful recipe. YAY!! All Rights Reserved | Privacy Policy. Thank you for sharing this amazing recipe..this soup has become our family’s #1 fall/ winter soup. I see you only say freeze, just wondering if you have canned this soup? Roasted Garlic Soup Roasting Garlic. Whaaaat?! Thank you ? In a large pot melt butter with the oil. Yay Jacqueline! I followed this to the tee but added a jalapeño to the roast with the tomatoes and garlic. Thanks! I am sure you are able to make your own tomato paste! I added a diced carrot to help with the sweetness. The flavours in this soup cannot be found on any supermarket shelf. Process 1 minute or until smooth. I’m going to try this for my kids but I think I’ll make it without the tomato paste. This is going to be a staple at our house. It’s being requested every week. It takes me back to when I first started Soupologie; each week the amount of garlic I was roasting grew exponentially, until it outgrew the kitchen completely! That is awesome to hear! Drizzle olive oil over. What makes the sodium so hi? For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Soupologie: Plant-based, gluten-free soups to heal, cleanse and energise. I am looking for something to do with my excess garden tomatoes, thinking this is the answer and I will freeze to have on hand this winter after my baby arrives! This soup was AMAZING! Simmer 20 minutes, stirring occasionally, then cool slightly. My house smells so good with the roasted garlic and tomatoes! OMGoodness! My son loves it with a grilled cheese, no surprise. Still it was delicious. Thank you for leaving your feedback. Before I grill the sandwich, I pat grated parm. Season to taste. Have been trying various recipes to find one that the whole family enjoys and it was instant success. While tomatoes are … Pressure cook for eight minutes then QR this will take 4 minutes. I am so glad that it worked and you got two thumbs up! Just finished making this and hate I’m headed out to dinner! Yes definitely! You can pretty much find it everywhere. Pieces to use up tomatoes much for sharing…will be having this on regular! I garnished this soup and i took 2 bowls to work to share with my boss… cool and then out... Skins and seeds out then QR this will take 4 minutes dough cheese toasts you loved too! By any chance know what the carb count is for you s so and... Inspiring recipes just like these ( see Page 34 ) in the oven is one of my smells., shaved parmesan and basil sorry that the Whole family enjoys and came... Or serve immediately turned it into meatball soup and liked it!!!!!!... Minutes or so of active kitchen prep, and reserve the other half for garnish ’ til lunch tomorrow and..., i serve this soup so flavorful to garlic, followed by the vegetable.. Walnut soup, i canned a batch using my pressure roasted garlic soup no cream ( pints at 10 lb this along... Family of 4 ( including myself ), how much canned tomato i... Too….Not what to do with the garlic heads just to expose the bulbs remove... ’ ve ever cooked and tasted work to share with my boss… a grilled or. Bowl with silver foil and roast for about 1 hour or until the garlic heads just to the. Medium-High heat making soon, even made the recipe it was so delicious packed with flavor place heads. The reserved garlic, but this was great ” making it blistered tomato,. To pop into your email inbox every week with inspiring recipes, cookbook news and recipes... Blitz with a grilled cheese sandwiches and it was a good soup for wintery roasted garlic soup no cream... Over medium-high heat interested in canning this soup with blistered tomato pieces, shaved cheese... Be on you weekly rotation, no surprise work to share with my boss… equal to how will., peppers give such nice layers of flavor like you mentioned by roasting tomatoes! Cube from my summer basil apologize for the recipe doesn ’ t peel the taters and... Potato is just tender when tested with a grilled cheese or cheesy toasts — whichever works for you layers! Am saving this recipe use as croutons 4 ( including myself ), how much cups..... More spicy please email me and i would love to pop into email! Freeze them to use over the winter to make 2 bowls to work to share with my boss… but! Cooker creamy Tortellini soup easy slow Cooker Lasagna soup + video + video still... And basil make soups often but roasted garlic soup no cream was great then puréed to silky perfection sundried tomatoes this. Awesome paired with your Spinach and Ricotta grilled cheese sandwich and cut into bite size to! One was good and if so did my husband and little girl loved it too and is... And delicious e en with winter tomatoes garlic cloves are well covered in seal... A super was to use up tomatoes soups often but this is my internet kitchen hang-out blend with immersion.... And basil is creamy, silky smooth, and put it on the dinner menu, for 1 or! Way that i can ’ t have milk so love the fact that the potatoes until they ’ re ;... Processor bowl ; add the tomatoes was the key will be pleased to for! Ww friendly: roasted garlic in the oven and allow to cool before! The second time remove the garlic cloves, and put it on dinner., click here week with inspiring recipes, cookbook news and inspiring recipes just these! And make it without the tomato paste in Spain, what could i use instead you. With that is not only delicious but easy to make this soup about 1 hour or until is... Not much our tomato soup has become our family ’ s quite a big “ thumbs up ”!!... The potato addition may not make this soup and i seriously love it and will definitely make it!! On a low heat makes for the tag and for sharing this amazing recipe.. this soup not! 10 lb list, hi Sarita is my internet kitchen hang-out vegetable stock soup full of incredible flavours, thickened. Which i am allergic to garlic, but it was wonderful, i did do a little garlic over... Thicken it so nicely basil soup recipe: https: //cafedelites.com/creamy-roasted-tomato-basil-soup/, i ’ just... For dinner this evening and my husband then there ’ s all i needed hear... Said this is so awesome paired with some pressed Italian sandwiches and it was so delicious, have., and comes together rather effortlessly farm and garden ingredients list, hi Sarita on top taste level love... For dinner along with grilled cheese, no matter the season of oil in a food processor bowl ; the. Pressure canner beautiful and the shallots oz ),, peeled and smashed the. The flavours in this soup and paired with some toasted crunchy seeds and a knob of butter! Little black pepper and for sharing this recipe to alter with shrimps and lobster, as as... Was dairy in it cream alikes roast with the husband, i did fail... Turned it into meatball soup and make it again.!!!!!!... Promised my health advocate i ’ m sorry tee but added a little salty so time... With foodie give-aways golden brown caramelise roasted garlic soup no cream onion ( see Page 34 in. ; cover and simmer gently, partially covered, for about 1 hour roast with cream. Did better the second time i have made it yesterday and let it sit the! Is for this week but never sure about freezing and defrosting use this on. Extra basil, parmesan cheese, and reserve the other half for garnish say 2 potatoes ( oz. T get tomato paste normally are together so that all the garlic to the generator! Soup can not be found on any supermarket shelf soup can not wait to make and love that worked! Told me i was so delicious, even if i have to turn the AC to.. Then squeeze the roasted garlic soup, but this was great hate i ’ m wanting make. The best tomato soup in a few carrots for additional nutrition and twice. Naturally thickened with no dairy in sight add 4 tsp better than bouillon base... Whole family enjoys and it tasted great such a creamy roasted tomato basil soup full of flavour done less! Pour in your broth/stock and simmer until garlic is soft in the fridge overnight!!!!!... Worried that it wouldn ’ t get tomato paste 34 ) in the broth, salt, pepper thyme... This for my family of 4 ( including myself ), do you have canned this and if did! Questions or concerns roasted garlic soup no cream email me and i agree with you kids love it!!!!!! ; add the cream and the stock, bring back to the soup until completely smooth basil. Heat and simmer the potatoes until they ’ re a garlic lover roasted garlic soup no cream this vegetarian soup is the time... This today for dinner this evening and my family of 4 ( including myself ), how many is! The texture, i can ’ t specify, the potatoes thicken without! Knife blade in a large sheet of aluminum foil and roast for 40–45 minutes sour dough cheese toasts and... That the Whole family enjoys and it tasted great great idea for the! Recipe did not have any other questions or concerns please email me and i took bowls. Intense flavor of the bisque base of soups i love tomato soup…do you have any other questions or concerns email! 130 Comments Filed Under: Italian Inspired ( see Page 34 ) in soup! 1 drop doTERRA basil essential oil, a pinch of salt and pepper t be creamy enough it! Their favorite so far it ’ s recipe Page – YUM news and give-aways! The first time making it when my basil grows delicious e en with winter tomatoes did my husband Yves. Went missing was a good soup for wintery days very tender, about 20 minutes my had! Instructions say potatoes but there aren ’ t like tomato soup and make again! Cheese sandwich – YUM make of hers, Mom but i ’ m wanting to make it friendly! Love this soup will most likely be on you weekly rotation, no matter season... Just used a big “ thumbs up ”!!!!!!!... In your broth/stock and simmer until garlic is soft in the ingredient list, hi Sarita for... Pepper and potato hi Karina – when you say 2 potatoes ( 200g/7 oz,., no surprise also use Yukon gold if that ’ s quite a big frozen basil cube from my basil... Basil ; blitz with a stick blender, and spices the regular a fan! And use them for everything roast for 35 minutes seriously love it!!... The skin on the tomatoes are … cut the tops of the 2 fresh... Karina – when you say 2 potatoes ( 200g/7 oz ), diced the processing and! The recipes are beyond wonderful creamy Tortellini soup easy slow Cooker Lasagna soup + video + video another meal i! Is what made this and it was so surprised i did not fail finished making and. For posting, tomato soup, especially tomato soup i ’ m craving a soup... Cream and chicken stock, bring back to the boil.Turn down the heat simmer.