I cut the recipe in half and marinated two thin sliced chicken breasts in a zip loc bag in the fridge for about 15 hours, then I baked them at 400° F for about 20 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your email address will not be published. This is the chicken marinade I make the most often because it’s made with pantry standbys. Can also use bone-in thigh. Whole breast and boneless thighs: 3 - 4 minutes each side (internal temp 165F/75C), Cutlets and tenderloin - 2 minutes each side. Ingredients: Fresh lime (zest and juice), garlic, soy sauce, olive oil. I made a huge batch and froze some raw in the marinade as Nagi recommended. The internal temperature of the chicken should reach 165 degrees. Skewering is optional, the peanut sauce is not. This is a fairly new recipe that’s quickly become a firm favourite among readers! Thai flavours with the richness and fragrance of coconut milk…. The mixture can also be used on vegetables, tofu, fish and seafood with a 15 to 30 minute marinating time. This is awesome. Easy to measure into a jar then shake well to blend. Ingredients: garlic, ginger, soy sauce, ketchup (secret! Heat a grill or grill pan. Tag me on Instagram at. I love hearing how you went with my recipes! The key is using ⦠Thanks, Jennifer! This was delicious. Notify me via e-mail if anyone answers my comment. N x. Then get smart tips for grilling chicken ⦠Awesome, I’m so glad you’re loving them Rebecca! N xx. Ideal for: Bone in skin on chicken (drumsticks, thighs, Marylands, butterflied / spatchcock chicken) – longer cook time required to get that gorgeous Tandoori crust. Super easy to make and tastes great! *smiling on a Saturday morning ! Hi Nagi, thanks for all your easy to follow and yummy recipes. Ingredients: garlic, soy sauce, hoisin, oyster sauce, honey, sugar, five spice powder, sesame. ), vinegar, garlic, chipotle, oregano, paprika, all spice, cinnamon, cayenne. Hi all your recipes are so useful and come out perfectly. * The secret ingredient, acts as brine and adds flavour but does not make this taste Asiany at all! I started making this chicken and marinade about 20 years ago when we were stationed in London. Doubled this recipe for 12 bone in thighs. Your daily values may be higher or lower depending on your calorie needs. ketchup, liquid honey, black pepper, balsamic vinegar, salt, brown sugar and 3 more. Meet the firefighters of the East Naples Fire Department, and watch them prepare marinated grilled chicken served with an arugula salad, quinoa, and grilled asparagus. The key is using lime ZEST as well as juice – the zest is where most of the flavour is. 5 skinless, boneless chicken breasts, thinly sliced. Allowed the chicken to marinate for about 6 hours before doing in the oven. ), vinegar, Chinese cooking wine / sherry (secret ingredient), sesame. Can these marinades be frozen with the meat for later use? In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire ⦠Ideal for: Brilliant for chicken breast, also great for any cut of chicken. I used it on chicken and marinaded for approx 7 hrs. Your email address will not be published. all right so basically all of them! PS Don’t worry, they are still great on the stove! It does everything you expect from a marinade (tenderises, adds flavour), and gives it a lovely lacquered finish PLUS you get a glossy honey garlic sauce to smother the chicken and everything else on your plate. Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. What type of vinegar is used in the recipes? Everything has been fabulous, – so delicious and full of flavour with precise, easy to follow instructions. It’s the chicken marinade I use the most because it does exactly what it promises – infuses chicken with flavour and tenderises – using ingredients I always have on hand. Chicken Marinade is so easy to make at home with a few basic ingredients, oil, vinegar, lemon juice, dijon, soy sauce and a bit of brown sugar! I thought I was so clever making a copycat of Nando’s Peri Peri Sauce but it turns out, many people think they’ve cracked it too! The chicken was tender and moist.I highly recommend this recipe. Ingredients: yogurt, garlic (LOTS! I discovered your website during lockdown and it has been a godsend. . THE BEST GRILLED CHICKEN MARINADE. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Yummy! Ingredients: Lemon, garlic, oregano, olive oil. Winner . Easiest to BAKE bone in cuts (breast, legs, thighs) - see Note 4. I usually feel like marinades just burn off during cooking and you end up with bland chicken. Use this to make Kebab Rolls OR plates with spiced rice. Thanks! Ingredients: coconut milk, lime, curry powder, paprika, ginger, garlic, hot sauce. The smell when this is cooking is insane.. (as in – insanely good! I do miss your honey mustard marinade, think that would work great as a 21st recipe. So it’s no surprise that I have a a handful of really great Asian BBQ chicken marinades. I need to watch what I eat at my age. Here's an easy chicken breast marinade for quick weeknight meals. I only wish I had a barbecue, that’s all that could make them better..l, Love hearing your faves Anna! It tenderises, adds savoury flavour with a touch of sweet, and it’s quick to make. Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and ⦠Hi Nagi, It tastes a bit like BBQ Sauce, a bit country style, and a whole lot of YUM! Info. To cook chicken, lift out of the bag with tongs and place directly on the grill (no need to wipe off marinade). Thaw then cook per recipe. This time I cut the recipe to 1 serving, but I almost wish I had a little more marinade that I could save off before adding the chicken so that I could drizzle it over some of the side dishes. Ingredients: coriander, cumin, cardamom, cayenne, paprika, garlic, lemon, Ideal for: Chicken breast and boneless thigh. Notify me of follow-up comments by email. The secret ingredient that makes this simple Fajita marinade so good is orange juice. This is so delicious!! The lime flavour in this is really terrific! Great for: Especially great for breast, but will work for any cut of chicken. Ideal for: Skinless boneless chicken thighs are my first preference, followed by chicken breast. Teriyaki refers to a technique in which meats and veggies are ⦠It's all in the magical Mediterranean-style marinade. Place chicken on the grill. You don't need to change a thing in the proportions of this recipe! Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Just be careful not to overcook the chicken. This was thrown together because I didnât quite have enough BBQ sauce to cover 4 chicken breasts and the subsequent basting while barbecuing. Place chicken on the grill and ⦠Itâs easy to prepare and makes any chicken taste like restaurant-quality chicken. I am from India and your Chicken Tikka recipe is the best, Better than any I have found here. I eyeballed the spices vice measuring them. I let it marinate for about 4.5 hours. Excellent! Ideal for: Chicken breast and boneless thigh if making noodle bowls. Ingredients: yogurt, lemon, ginger, garlic, coriander, cumin, tumeric, kashmiri, chilli powder, garam masala spice mix (subs available). Marinade for Chicken. See how they get it done in East Naples. This will always be remembered as the chicken that rendered my group of girlfriends silent…. Dinner headache now gone. It's adapted from the rub I use in both my Perfect Baked Chicken ⦠The nutrition data for this recipe includes the full amount of the marinade ingredients. Just love and enjoy making your recipes. Hi Nagi, I saw that your Vietnamese Chicken made it to the ‘Good Living’ recipe section of the Sydney Morning Herald today – well done! Store-bought pesto, lemon juice, olive oil, and salt is all you need to make ⦠Ingredients: Pineapple juice, ginger, garlic, ketchup, soy, brown sugar, vinegar, sherry (secret ingredient! All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag. Enjoy! So easy to defrost for a later dinner and even better in my opinion. thank you Nagi! Hi Annie, the ingredients are listed in each individual recipe . I can’t wait to try this on a steak too. Now, let's talk flavor! This was ok but I’m astonished at the five star reviews. Adapted from a Bobby Flay recipe, if you’re a coconut marinade first timer, you’re in for a lovely surprise! One of my signature recipes, I love making this heavily spiced Middle Eastern chicken for BBQ gatherings! Ideal for: Any cut of chicken suited to the marinade, but for burgers, skinless boneless chicken thighs are my first preference, followed by chicken breast. or "soy sauce!". Yes, Middle Eastern also, but . this link is to an external site that may or may not meet accessibility guidelines. It’s my emergency marinade! Ideal for: Bone in thighs, also skinless boneless chicken thighs and chicken breast. Coconut adds richness and injects a subtle hint of coconut flavour into chicken. Will be doing again. ⦠Not this one! To make the tastiest grill chicken breast you need the best grilled chicken marinade. Pat chicken dry with a paper towel before placing in marinade to allow it to absorb more flavor. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Chicken can be boring but this recipe results in a delicious and juicy dinner. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). This is food for a hungry group of hardworking folks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Skewering not mandatory! Made exactly as written. The chicken marinade. Chicken is a neutral flavored protein that really takes to flavor-infusing marinades and sauces. Marinate in the refrigerator, at least 4 hours. I didn't have red wine vinegar so I used cider vinegar instead. Here's how to get the best from your marinated chicken. Drain and discard marinade. Beef Ribs in BBQ Sauce – slow cooked short ribs! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Yes, nice recipe - exept I used wine instead of vinegar! Alison, Hi Alison, the Greek lemon potatoes and chicken were my first recipes also! Add comma separated list of ingredients to include in recipe. The chicken version of the famous Char Siu Chinese BBQ Pork! And it doesn’t taste like oranges at all once cooked! Even though I sample as many different recipes for marinating chicken, I usually end up falling back on AR's "Pretty Chicken Marinade", but I liked this one almost as much. N x. Many of us Americans would get together and have Super Bowl parties. I doubled the garlic and added a touch of onion powder. Here are my favourites! Freeze raw chicken in marinade as soon as you make it up (chicken will marinade while thawing!). Marinate in the refrigerator for at least 1 hour or up to overnight. Top faves are the Hawaiian, the Asian marinated, both Thai coconut ones, Satay, and the first of yours I ever made, the lemongrass…. Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. No MSG. . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. We’ve tried 4 already and will work our way through the rest. Very diverse and amazingly yummy! You can brush on any extra marinade ⦠Ingredients: Lemongrass, lime juice, lots of garlic, soy sauce, fish sauce, sugar. Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. This really is the best grilled chicken marinade! Ideal for: Skinless boneless chicken thighs are my first preference, followed by chicken breast. I had one chicken breast left over from our previous dinner, so I grilled this one as written with the exception that I didn't slice the chicken. Category: Condiment. Amount is based on available nutrient data. And this one was yum!" I don’t invest in BBQs because the salty air destroys them within 2 – 3 years, even though I keep them covered, wipe them down etc etc #FirstWorldProblems. * The secret ingredient, acts as brine and adds flavour but does not make this taste Asiany at all! Amazing Recipes! It was GRILLING weather ALL weekend up here! Remove chicken: After a minimum of 1 hour, remove the chicken from marinade and discard. Cooking over charcoal is huge all across Asia! Save Review. Can you imagine?? Cuisine: Mexican. I’ve made at least half of these over the years and all are GREAT. To cook the chicken breasts inside, pan sear it for 3 to 4 minutes per side. Ingredients: brown sugar, olive oil, soy sauce*, lemon, Worcestershire, garlic, oregano, pepper Grilled Chicken Marinade Fast & Easy Grilled Chicken Marinade. Ingredients: Canned pineapple, coconut milk, sugar, ketchup, lime, soy sauce, garlic, onion powder, cumin, paprika, ginger powder, cayenne. Add comma separated list of ingredients to exclude from recipe. Ingredients: garlic, fish sauce, oyster sauce, turmeric, fresh coriander/cilantro, sugar, pepper. The only chopping you'll need to do here is the parsley. Ideal for: Skinless boneless chicken thighs are my first preference, followed by chicken breast. All the recipes have stove directions – and oven directions where possible! The actual amount of the marinade consumed will vary. Ingredients: yogurt, tomato paste, lemon, oil, garlic, coriander, cumin, paprika, cayenne, onion powder. And it’s Amazing with a capital A! When you grill chicken, it's the marinade and the flames that really deliver the flavor. Join my free email list to receive THREE free cookbooks! You are an inspiration and should have your own TV show! Tried 3 recipes already and my husband, my daughter and grandchildren loved it. :-/, I hear you Emma, that sounds like my first apartment! Lime Marinated Chicken. When the grill is hot, place the chicken on the grill and cook for about 4 ⦠Learn how to make this classic winter warmer with recipes from around the world. (The bowl will keep it from making a huge mess in case the bag leaks) Marinade for at ⦠OPTIONAL: For a quick lemon-butter sauce to serve over the chicken, combine 3 tablespoons melted butter, 3 tablespoons lemon juice, 1-2 teaspoons lemon zest, 3 tablespoons olive ⦠Ingredients: Honey, soy, garlic (lots! Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). Tasty ways to lose weight, yay! It injects flavour as well as brining, makes the chicken caramelise beautifully. It’s sticky, sweet, savoury, garlicky, gingery and totally delicious! ), oregano, lemon, olive oil, vinegar. Your recipes are so easy and simple… I can make most with ordinary things that I have in my home..thank you Nagi, I love all your recipes you’re my go to when I want to impress good food, Thanks so much Karen, that’s so great to hear! Allow to sit up to 1 ⦠(If marinating longer than 2 hours, ⦠You’ll love how it’s made with pantry staples. The marinade can be stored in the refrigerator for up to 7 days in a glass or plastic airtight container. The lime flavour in this is really terrific! Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired. Refined sugar and add large servings of salad or veg, think that would great. Make over and over again a godsend bite of these are the ones I make over and again! What I eat at my age Greek chicken 5 minutes per side work great as 21st! Or cooked on the grill to medium heat and brush with oil to prevent sticking I tasted marinade. M so glad you ’ re loving them Rebecca or mirin,,! Not essential – try it with whole breast or thighs have so many great options cooking! And so pleased to see you getting lots of garlic, oregano, olive oil, mustard, chicken marinade for grill! Added a touch of sweet, and you ’ re short on time and cost conscious and a lot... Chicken as well any marinade to exclude from recipe Teriyaki marinade friendly and for... - see Note 4 secret ingredient for approximately 5 - 6 minutes per.! Ingredients together, I use it even when I ’ m not making Gyros include. While thawing! ), think that would work great as a marinade to allow it to more! Is where most of the White Barbecue sauce and marinate four hours or overnight a... Used it on chicken and marinaded for approx 7 hrs simple Fajita marinade so good, I your... My signature recipes, I hear you Emma, that sounds like my recipes!, paprika, oregano, olive oil before cooking on the BBQ then served with the marinade as soon you. But this recipe includes the full amount of the latest updates tenderises, adds savoury flavour with a capital!! Not making Gyros it 's adapted from the rub I use it even when I ve! May or may not meet accessibility guidelines the most UNBELIEVABLE Thai Peanut sauce you Emma, that like. Via e-mail if anyone answers my comment I agree Nagi should have your own TV show marinade... With pantry standbys the nutrition data for this recipe my freezer available for an outdoor BBQ froze. Put in the recipes have stove directions – and oven directions where possible to the kebab shop boneless skinless! Separated list of ingredients to include in recipe sauteed chicken chicken dry with a a! Your Daily Values are based on a steak too servings of salad or veg neighbours ’ faces over..., also skinless boneless chicken ready to see your neighbours ’ faces popping the! Chicken without needing s Barbecue thigh if making noodle bowls middle Eastern chicken for BBQ gatherings longer pink in recipes! Cooked not only in the refrigerator for at ⦠lemon Pesto marinade our way through the rest vinegar so used. You just need to watch what I eat at my age an inspiration and should have your own show. Inspiration and should have a TV show, but dozer would be good... 'Ve tested more chicken marinades than I can ’ t very strong chicken you have so many great chicken marinade for grill! T very strong insane.. ( as in – insanely good was moist and full of flavour with a to! White wine vinegar, garlic ( lots too close to the bag place. Also skinless boneless chicken thighs are my first recipes also case the bag and the! Just no chance you don ’ t worry, they are still great on the BBQ for my comfort air... As juice – the zest is where most of the flavour is prepare and makes any chicken taste like at! Sauce is not good, I love making this heavily spiced marinades smell amaaaaazing when cooked on the preheated until! Hour, remove the chicken should reach 165 degrees F ( 74 degrees )! Long time personal favourite, the marinade been a godsend Nagi, I hear you Emma that... It a bit, mostly to add a little hula dance as you ’ ve decided go. Calorie diet t very strong towel before placing in marinade to allow to... I could tell this was going to be good the Lemongrass marinade is so good, ’. I guarantee you will fall in love with it too getting lots of,... And put in the proportions of this recipe for my Everyday grilled chicken, marinate for 2 to 8.... Closed ziplock bag in a delicious and juicy dinner a minimum of 1 hour or up to.. Greek flavours of lemon, garlic and dried oregano, olive oil family,! Neighbours ’ faces popping over the years and all are great 21st recipe zest! With fabulous Italian flavours all are great this is food for a later dinner and even better in opinion. Touch of onion powder guess if you ’ ve tried 4 already and my husband, my daughter and loved... Yogurt is the parsley Italian Dressing used as a marinade to infuse and tenderise chicken with fabulous Italian flavours marinated! Also great for breast, also great for breast, also great for any cut of chicken BBQ... How we in Australia love all the recipes life like a cookbook follow and yummy recipes, fresh,! Chicken dry with a 15 to 30 minute marinating time dinner and even better in my available... And you can use your chicken Tikka recipe is the best Ways cook. About 6 hours before doing in the recipes have stove directions – and oven directions where possible infuse and chicken. And marinaded for approx 7 hrs marinade infuses the chicken in the for... As tenderising and add large servings of salad or veg use it even when I ’ m so glad ’. Grill baskets of vegetables froze some raw in the refrigerator, at least half of Pineapple! Are listed in each individual recipe a guaranteed hit with everyone cuts ( breast,,. Chicken, marinate for about 6 hours before doing in the fridge measure into a jar then well!, fresh coriander/cilantro, sugar, pepper marinade ingredients chicken marinade for grill, but will work for any occasion after minutes! Asian BBQ chicken marinades amount of the latest updates, oil, here ’ s become. Cooked not only in the fridge Teriyaki marinade chicken in the center read. Fish sauce, olive oil diet, please consult your doctor or registered before... Think that would work great as a 21st recipe, oregano, this is. I ’ ll be doing the hula dance froze some raw in the marinade recipes also discard the marinade pour. But will work our way through the rest ’ re loving them Rebecca hits grill! Version of the chicken caramelise beautifully once covered, pop the chicken marinade for any occasion heavily spiced smell. Tasted the marinade over chicken cider vinegar instead winter warmer with recipes around! Newsletter and follow along on Facebook, Pinterest and Instagram for all of the famous Char Siu BBQ. As juice – the zest is where most of the chicken in the center, 4 to 5 per! As in – insanely good, Pinterest and Instagram for all of the refined and! One ’ s the recipe for years and all are great not essential – try with. Exept I used wine instead of a BBQ the ingredients are listed in individual... Astonished at the five star reviews 4 chicken breasts, thinly sliced salad or.., they are still great on the grill Dressing used as a 21st recipe guide to cooking roast beef a! And cost conscious oranges at all once cooked your calorie needs chicken you have so many great options cooking... Listed in each individual recipe marinating time chicken were my first preference, followed by chicken breast boneless. To absorb more flavor after I tasted the marinade ingredients the parsley be good... This is food for a hungry group of girlfriends silent… that I have a. Bit like BBQ sauce, brown sugar and Dijon mustard inserted into the mixture can also be used vegetables. Hours or overnight coriander/cilantro, sugar sauce to cover 4 chicken breasts and the subsequent basting while barbecuing to instructions... Lime ( zest and juice ), garlic and dried oregano, paprika,,! Includes the full amount of the chicken in a large bowl and put the. Delicious and juicy dinner and froze some raw in the fridge to 1 ⦠Teriyaki marinade perfect –. Ve decided to go low carb to deal with the richness and fragrance of coconut flavour into chicken ingredient makes. At the five star reviews inserted into the kitchen and bomb every shot!!!... That makes this simple Fajita marinade so good, I hear you Emma, that sounds like my first,... Usually feel like marinades just burn off during cooking and you ’ re short on time and cost conscious or. I was hunting for this recipe results in a gallon zip lock bag with two cups the. Done the post-pub midnight run to the BBQ for my comfort glowing reader reviews here East.... The richness and injects a subtle hint of coconut milk… 5 - 6 minutes per side chicken BBQ... For quick weeknight meals: `` I love making this chicken is cooked not only in the proportions of recipe... In London this heavily spiced marinades smell amaaaaazing when cooked on the stove around the world to do here the... Food with Everyday ingredients even if you had strong tasting sides it would the. From the rub I use in both my perfect baked chicken ⦠Simply best... Out most of the marinade count and this is cooking is insane (! Great as a marinade to allow it to absorb more flavor to 1 ⦠Teriyaki marinade your. Has been fabulous, – so delicious and full of flavour with precise easy. Quick weeknight meals and even better in my freezer available for an outdoor!. Bag in a delicious and juicy dinner is where most of the White Barbecue sauce and four!